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La Cigogne (Union St)

(718) 858-5641

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  • 215 Union St, Brooklyn, NY 11231
  • Restaurant website
  • French ,  German
  • $$$$$
  • Seamless.com
  • La Cigogne (Union St)

  • (718) 858-5641

    We make ordering easy.

  • Menu
  • BOTTLES OF WINE
    • Cabernet Sauvignon, France, 2018 $30.00

    • Malbec, Cahors, 2016 $30.00

    • Pinot Noir, Alsace, 2017 $39.00

    • Cotes du Rhones, France, 2016 $41.00

    • Margaux, Bordeaux, 2015 $49.00

    • Saint Emilion, Bordeaux, France, 2015 $49.00

    • Chateau Neuf du Pape, 2018 $49.00

    • Chardonnay, Loire Valley, 2018 $32.00

    • Sauvignon Blanc, Loire Valley, 2018 $30.00

    • Pinot Blanc, Alsace, France, 2018 $39.00

    • Rieseling, Alsace, France, 2018 $39.00

    • Sancerre, France, 2019 $49.00

    • Rose, Provence, 2018 $30.00

    • Brut, French sparkling $36.00

  • COCKTAILS
    • Classic Marguarita $9.00

      El Jimador tequila, fresh lime juice, triple sec

    • Morning High $13.00

      Olt Overholt Rye, Benedictine, Ginger cordial, lemon juice, bitters

    • One day at a time $13.00

      Bahnez Jovial Mezcal, Giffard grapefruit liquor, rosemary agave nectar, lemon juice

    • Tomorrow at dawn $13.00

      Evan Williams bourbon, maple syrup, lemon juice, cinnamon

    • Clouded sky $13.00

      El Jimador Tequila, El Buho Mezcal, spiced carrot cordial, lemon juice, Regans bitter

    • Drunken Boat $13.00

      Gordon Gin, Aperol, Giffard Rhubarb Liquor, Lime juice

    • Spleen & Ideal $13.00

      El Jimador tequila, Saint Germain, jalapeño basil cordial, lime juice, Regans bitters

  • DRAFT BEERS
    • Meteor Pilsner $8.00

    • Meteor Wheat $8.00

    • Meteor Blonde Ale $9.00

  • BOTTLED BEERS
    • Kronenbourg, Lager, France $7.50

    • La Chouffe, Blonde, Belgium $12.00

    • Kwak, amber ale, Belgium $12.00

    • Guiness $7.50

    • Cider, Mont Saint Michel, France $12.00

    • Clausthaler, non alcoholic beer $6.50

    • Licorne Elsass, France, Lager $7.00

  • Beverages
    • Coke $3.00

    • Diet Coke $3.00

    • Sprite $3.00

    • Ginger Ale $3.00

    • Large Evian $7.00

      Mineral water.

    • Large Badoit $7.00

      Sparkling water.

    • Iced Tea $3.50

    • Orange Juice $3.00

    • Apple Juice $3.00

    • Cranberry Juice $3.00

    • Pineapple Juice $3.00

    • Shirley Temple $3.00

    • Regular Coffee $3.00

    • Decaf Coffee $3.00

    • Iced Coffee $3.00

    • Iced Decaf Coffee $3.00

  • Family Style meal (serves 2 adults)
    • Mac and cheese Spatzle Family Style $30.00

      Chef's recipe

    • Gambrinus Spätzle Family Style $37.00

      slow cooked beef, carrots, prunes, olives

    • Spatzle Poissoniere Family Style $45.00

      tomato sauce, shrimps, scallops, salmon, mussels

    • Nemrod spatzle Family Style $32.00

      Hand cut egg noodles. Light cream, onions, cilantro, and wild mushrooms.

    • Titou's spätzle Family Style $32.00

      Home made tomato sauce (kids favorite)

    • Genova Spatzle Family Style $32.00

      pesto sauce, string beans, pine nuts

  • Dinner Appetizers
    • Onion Soup Dinner $12.00

      Gruyere cheese and Pinot Noir.

    • Tuna Tartare Dinner $16.00

      Fresh tuna, pine nuts, avocado, soy sauce, ginger and cucumbers.

    • Home made chicken liver mousse $13.00

      Chicken liver mousse over toasted bread, cranberries

    • Alsatian Mac and Cheese Dinner $10.00+

      Chef's recipe.

    • Crispy Brussel Sprouts Dinner $15.00

      Shaved Gruyere and aioli sauce.

    • Cheese Board Dinner $16.00

      Brie, goat, blue and Asiago.

    • Camembert Roti Dinner $14.00

      Baked Camembert, walnuts and rosemary.

    • Escargots Dinner $13.00

      1/2 dozen baked snails in garlic and butter.

    • Pan-Seared Sea Scallops $15.00

      Brown butter caper sauce, bacon, and asparagus.

    • Crab Cake $13.00

      Deep-fried, Cajun mayo, and cherry tomatoes.

    • Fromage & Charcuteries $16.00

      Cheese and cured meats from Stinky BK.

    • Burrata $14.00

      Fresh imported burrata with tomatoes and basil.

    • Assiette de Charcuterie $14.00

      Assortment of cured meats.

    • Brunch Les Moules Marinieres $11.00

      Riesling, garlic, parsley, shallots, creme fraiche, thyme and tarragon.

    • Chicken Liver Mousse $12.00

      Served with cornichons and marmalade.

    • Foie Gras Torchon $15.00

      Medallions of duck foie gras, black truffles.

    • Soupe du Jour $7.00

      Call the restaurant for soup of the day.

    • Crispy Brussel Sprouts Dinner $10.00

  • Dinner Salads
    • Duck Confit Salad Dinner $19.00

      Arugula, duck leg, grapes, roasted pecans and blue cheese.

    • Salad Nicoise Dinner $19.00

      Fresh pan-seared tuna, olives, cherry tomatoes, string beans, hard boiled egg, anchovies and lemon oil vinaigrette.

    • Salade Frisee aux Lardons Dinner $16.00

      Bacon, poached egg, croutons and Dijon dressing.

    • Goat Cheese Salad Dinner $16.00

      Goat cheese crumbles, arugula, apples, walnuts and lemon oil vinaigrette.

    • Salad Caesar Dinner $12.00

      Romaine lettuce, croutons and shaved Parmesan cheese.

    • Salad Verte Dinner $10.00

      Mixed greens and cherry tomatoes.

    • Salade de l'Ambassadeur $16.00

      Butter lettuce, NY strip steak, cilantro, avocado, and chili vinaigrette.

    • Salade de Chevre Chaud $14.00

      Warm goat cheese medallion, arugula, apples, walnuts, and lemon oil vinaigrette.

    • Salade Frisee Aux Lardons $13.00

      Iceberg lettuce, blue cheese, pecans, apple wood smoked bacon, 1000 island dressing and sunny side egg.

  • Dinner Entrees
    • Home made meatballs with tomato sauce (12 count) $22.00

    • Steak Frites Dinner $28.00

      Served with french fries and salad.

    • Pork schnitzel $23.00

      Breaded pork cutlets, potato salad

    • Le Burger Dinner $17.00

      Pretzel bun, lettuce, tomatoes, onions and french fries.

    • 1/2 Roasted Chicken Dinner $27.00

      Farm-raised, string beans, mashed potatoes, dijon mustard

    • Salmon Filet Dinner $25.00

      Bed of quinoa salad with cucumber and cherry tomatoes.

    • P.E.I. Mussels Dinner $23.00

      White wine, shallots, creme fraiche, tarragon, thyme and served with french fries.

    • Quiche Lorraine $17.00

      lardons, gruyere cheese, served with mixed greens

    • Quiche du Jardin $17.00

      artichokes, spinach, fontina cheese, served with mixed greens

    • Chorizo sandwich $17.00

      goat cheese, romesco sauce, caramelized onions, served with french fries

    • Steak Tartare Dinner $22.00

      Hand cut NY strip, onions, capers, pine nuts, cornichon and mustard with mixed greens.

    • Filet Mignon Rossini $32.00

      9 oz. certified Angus, pan-seared foie gras, potato pancake, asparagus, and Pinot Noir reduction.

    • Pistachio Crusted Grilled Salmon $19.00

      Served with sauteed spinach.

    • Poulet au Curry $18.00

      Organic grilled chicken, ratatouille, cilantro rice and curry sauce.

    • Steak Beurre Maitre d'Hotel $27.00

      12 oz. New York strip, Maitre d'Hotel butter and french fries.

    • Steak au Poivre $27.00

      12 oz. New York strip, peppercorn sauce and french fries.

  • Dinner Spatzles
    • Nemrod Noodle Dinner $19.00

      Hand cut egg noodles. Light cream, onions, cilantro, and wild mushrooms.

    • Poissonniere Noodle Dinner $24.00

      Hand cut egg noodles. Mussels, shrimps, bay scallops, salmon and spicy tomato sauce.

    • Senor Canardo $19.00

      Chef's home made duck ragu.

    • Genova Noodle Dinner $18.00

      Hand cut egg noodles. String beans, pine nuts and pesto sauce.

    • Maraicher $17.00

      Gruyere cheese, arugula, spinach, and tomato sauce.

    • Beta Vulgaris $17.00

      Fresh beets, arugula, corn, dry cranberries and lemon sauce.

    • Gambrinus $18.00

      Beer-braised beef goulash, prunes, olives and carrots.

    • Spaetzle Maraicher $15.00

      Homemade tomato sauce, spinach, onions and Gruyere cheese. Hand-cut egg noodles.

    • Spatzle with Fresh Truffle $24.00

      With cream, truffle oil, and shaved truffle.

    • Gambrinus Noodle Dinner $22.00

      Hand cut egg noodles. Slow cooked beef stew, carrots, prunes, green olives

  • Dinner Tartes Flambees
    • La Chevre Dinner $16.00

      Thin crust flatbread. Creme fraiche, warm goat cheese, bacon, and imported honey.

    • Les Champignons Dinner $19.00

      Thin crust flatbread. Creme fraiche, wild mushrooms, bacon, oven-baked Camembert, and truffle oil.

    • La Gratinee Dinner $17.00

      Thin crust flatbread. Creme fraiche, onions, aged munster cheese and bacon.

    • La Traditionnelle Dinner $16.00

      Thin crust flatbread. Creme fraiche, onions and bacon.

    • La Schmidt $14.00

      Creme fraiche, farm-raised grilled chicken, basil, and ratatouille.

    • La Cynara $17.00

      creme fraiche, sauteed spinach, artichokes, fontina cheese, pine nuts

  • Dinner Sides
    • Ratatouille Dinner $8.00

    • Potato Gratin Dinner $9.00

    • Hand-Cut French Fries Dinner $7.00

    • Hand-Cut Truffle French Fries Dinner $8.00

    • Wild Mushrooms Dinner $8.00

    • Mixed Green Salad Dinner $6.00

    • Side Caesar Salad Dinner $7.00

    • Broccoli Rabe Dinner $7.00

    • Sauteed Spinach Dinner $7.00

    • Spatzle $6.00

    • Sauteed Asparagus $6.00

    • Cilantro Rice $6.00

    • Grits $6.00

    • Sauteed Spinach $6.00

    • Side Salad Verte Dinner $6.00

      Mixed greens and cherry tomatoes.

  • Brunch Appetizers
    • Onion Soup Brunch $12.00

      Gruyere cheese and Pinot Noir.

    • Tuna Tartare Brunch $16.00

      Fresh tuna, pine nuts, avocado, soy sauce, ginger and cucumbers.

    • Camembert Roti Brunch $14.00

      Baked Camembert, walnuts and rosemary.

    • Escargots Brunch $13.00

      1/2 dozen baked snails in garlic and butter.

    • Les Moules Marinieres $12.00

      Riesling, garlic, parsley, shallots, and creme fraiche.

    • Pan-Seared Sea Scallops $15.00

      Brown butter caper sauce, bacon, and asparagus.

  • Brunch Salads
    • Salade Frisee aux Lardons Brunch $16.00

      Bacon, poached egg, croutons and Dijon dressing.

    • Goat Cheese Salad Brunch $16.00

      Goat cheese crumbles, arugula, apples, walnuts and lemon oil and vinaigrette.

    • Salade Nicoise Brunch $19.00

      Fresh pan-seared tuna, olives, cherry tomatoes, string beans, hard boiled eggs, anchovies and lemon oil vinaigrette.

    • Duck Confit Salad Brunch $19.00

      Arugula, duck leg, grapes, roasted pecans and blue cheese.

    • Caesar Salad Brunch $12.00

      Romaine lettuce, croutons and shaved Parmesan.

    • Salade de Chevre Chaud $14.00

      Warm goat cheese medallion, arugula, apples, walnuts, and lemon oil vinaigrette.

  • Brunch Eggs
    • Benedict Eggs Brunch $14.00

      Applewood smoked bacon, Hollandaise sauce, English muffin, home fries and salad.

    • Norwegian Eggs Brunch $14.00

      Smoked salmon, Hollandaise sauce, English muffin, home fries and salad.

    • Florentine Eggs Brunch $13.00

      Sauteed spinach, hollandaise sauce, English muffin, home fries and salad.

    • L'Omelette Alsacienne Brunch $13.00

      Bacon, creme fraiche, onions, home fries and salad.

    • L'Omelette Jardin d'Hiver Brunch $14.00

      Egg whites, wild mushrooms, ratatouille, Gruyere cheese, home fries and salad.

    • Le Petit Dejeuner Coubertin Brunch $14.00

      Scrambled eggs, bacon, sausage links, baguette and home fries.

    • Eggs Meurette $13.00

      Wild mushrooms, bacon, and Pinot Noir sauce, served on toasted baguette.

    • Florentine Eggs $12.00

      Sauteed spinach, Hollandaise sauce, English muffin, home fries and salad.

    • L'Omelette la Complete $12.00

      Ham, goat cheese, tomato, home fries, and salad.

    • Oceanne Benedict $15.00

      Fresh lobster. Served on an English muffin with Hollandaise sauce, home fries and salad.

  • Brunch Sweets
    • Granola Brunch $8.00

      Low-fat yogurt, berries and honey.

    • Waffle with Nutella and blueberries $14.00

      Vermont maple syrup.

    • French Toast Brunch $14.00

      Berries, powder sugar and Vermont maple syrup.

    • Fruit Salad Brunch $7.00

      Seasonal fresh fruits bowl.

    • Butterscotch Apple Pancakes $13.00

      Served with Vermont maple syrup.

    • Oatmeal $9.00

      Cinnamon, cranberries, brown sugar and heavy cream.

    • Viennoiserie $5.00

      Assortment of pain au chocolat, croissant and pain aux raisins.

  • Brunch Sandwiches
    • Duck waffle $17.00

      Shredded duck confit, sunny side up egg, avocado

    • Avocado Toast Brunch $14.00

      Pico de gallo and poached egg on a walnut cranberry bread.

    • Egg Sandwich Brunch $14.00

      Pretzel bun, scrambled eggs, avocado, bacon, Gruyere, and mixed greens.

    • Croque Monsieur $12.00

      Grilled ham, Gruyere, and mixed greens.

    • Croque Madame Brunch $14.00

      Grilled ham, Gruyere, sunny side up egg, and mixed greens.

    • Curried Tuna Sandwich $15.00

      Raisins and cranberries on open-faced french baguette, with mixed greens.

    • Le Burger Brunch $17.00

      Pretzel bun, lettuce, tomatoes, onions, and french fries.

    • French Onion Soup Sandwich $13.00

      Caramelized onions and melted cheese on a French baguette.

    • Salmon Burger $16.00

      Pretzel bun, lettuce, tomatoes, onions and mixed greens.

    • Chorizo Sandwich $17.00

      goat cheese, romesco sauce, caramelized onions, served w/ fries

  • Brunch Entrees
    • Steak Frites Brunch $28.00

      Served with french fries and salad.

    • Salmon Filet Brunch $25.00

      Bed of quinoa salad with cucumber and cherry tomatoes.

    • 1/2 Roasted Chicken Brunch $27.00

      Farm-raised, string beans, mashed potatoes, dijon mustard

    • Quiche lorraine $17.00

      Lardons, gruyere, onions, served with mixed greens

    • Quiche du jardin $17.00

      artichokes, spinach, fontina cheese, onions, served with mixed greens

    • Steak and eggs $19.00

      two eggs any style, served with home fries and salad

  • Brunch Spatzles
    • Nemrod Noodle Brunch $19.00

      Hand cut egg noodles. Light cream, onions, cilantro and wild mushrooms.

    • Poissonniere Noodle Brunch $24.00

      Hand cut egg noodles. Mussels, shrimps, bay scallops, salmon and spicy tomato sauce.

    • Gambrinus Noodle Brunch $22.00

      Hand cut egg noodles. Slow cooked beef stew, prunes, carrots, green olives

    • Genova Noodle Brunch $18.00

      Hand cut egg noodles. String beans, pine nuts and pesto sauce.

    • Alsatian Mac & Cheese $10.00+

      Chef's recipe.

    • Maraicher $17.00

      Gruyere cheese, arugula, spinach, and tomato sauce.

    • Senor Canardo $19.00

      Chef's home made duck ragu.

  • Brunch Tartes Flambees
    • La Chevre Brunch $16.00

      Thin crust flatbread. Creme fraiche, warm goat cheese, bacon, and imported honey.

    • Les Champignons Brunch $19.00

      Thin crust flatbread. Creme fraiche, wild mushrooms, bacon, oven-baked Camembert, and truffle oil.

    • La Gratinee Brunch $16.00

      Thin crust flatbread. Creme fraiche, onions, aged munster cheese and bacon.

    • La Traditionnelle Brunch $16.00

      Thin crust flatbread. Creme fraiche, onions and bacon.

    • La Matinale $15.00

      Scrambled eggs, ham, bacon, and Gruyere.

    • La Schmidt $14.00

      Creme fraiche, organic grilled chicken, basil, and ratatouille.

    • La Cynara $17.00

      creme fraiche, sauteed spinach, artichokes, fontina cheese, pine nuts

  • Brunch Sides
    • 2 Eggs Any Style Brunch $4.00

    • Side of Fruits Brunch $4.00

    • Whole Wheat Toast Brunch $3.00

    • Bacon Brunch $4.00

    • Sausage Brunch $4.00

    • Ratatouille Brunch $8.00

    • Potato Gratin Brunch $8.00

    • Hand-Cut French Fries Brunch $7.00

    • Hand-Cut Truffle French Fries Brunch $8.00

    • Wild Mushrooms Brunch $8.00

    • Mixed Green Salad Brunch $6.00

    • Side Caesar Salad Brunch $6.00

    • Sauteed Spinach Brunch $7.00

    • Spatzle $6.00

    • French Fries $6.00

    • Biscuit $3.00

  • Desserts
    • Chocolate Brownie $9.00

      Pecan nuts, vanilla ice cream and whipped cream.

    • Creme Brulee $9.00

      Vanilla custard topped with caramelized sugar.

    • Apple Crumble $9.00

      Baked apples topped with a crisp crust.

    • Burbon pecan pie $9.00

      served with ice cream

    • Bread pudding $9.00

      raisins, cranberries, sweet mascarpone cheese

    • Chocolate Moelleux et Glace a la Vanille $8.00

      Flourless chocolate cake and vanilla ice cream.

    • Tarte Flambee Banane et Nutella $10.00

      Bananas, Nutella and almonds.

    • Tartes Flambees Fruits Rouges $10.00

      Seasonal berries and vanilla ice cream.

    • Key Lime Parfait $8.00

      Layered graham cracker crumbs and fresh lime.

    • Fromage du Jour $7.00

      Chef's cheese of the day.

    • Creme Brulee $8.00

      Homemade.

  • Prince Edward Island Les Moules
    • Les Moules Dom-Tom $19.00

      1.5 lbs. Homemade curry sauce, apples, onions, pinenuts, raisins, and cayenne pepper. Served with fries.

    • Les Moules Mamie Tomblon $19.00

      1.5 lbs. Leffe brune, wile mushrooms, cream, thick-sliced bacon, and onions. Served with fries.

    • Les Moules Marinieres $19.00

      1.5 lbs. Riesling, garlic, parsley, shallots, creme fraiche, thyme, and tarragon. Served with fries.

    • Les Moules Provencale $19.00

      1.5 lb.s Fresh tomatoes, zucchini, eggplant, garlic, basil, and celery. Served with fries.

Menu for La Cigogne (Union St) provided by Allmenus.com

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