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Battista Ristorante
Soup of the day
Chopped tomatoes marinated with extra virgin olive oil, red onion, pearl mozzarella drizzled with lemon juice
Homemade mozzarella with beef steak tomato, basil & roasted peppers
Classic baked clams
Mussels & clams in a white or red sauce
Fresh calamari spiced and lightly fried with homemade marinara sauce
Soppressata, capocollo, salami, sun dried tomatoes, black olives, cherry mozzarella and pecorino cheese
Sweet grilled italian fennel sausage over sauteed broccoli rabe
Eggplant, fresh mozzarella, parmesan, basil and homemade tomato sauce
Crispy romain lettuce tossed with homemade caesar dressing, croutons and shaved parmiggiano
Spicy wild arugula and walnuts dressed with extra virgin olive oil and parmiggiano reggiano
Mixed organic greens, cherry tomatoes, red onions and homemade balsamic dressing
Arugula, radicchio and fennel, tossed with balsamic vinegar, extra virgin olive oil
Baby arugula, beets, oranges, goat cheese with pistachios and balsamic glazed
Seafood salad
Tomato sauce, mozzarella and basil
Tomato sauce, mozzarella with spicy colabrese salami, red onions, black olives and pepperoncino
Tomato sauce, mozzarella, topped with arugula, capocotto and shaved parmesan cheese
Tomato sauce, mozzarella, smoked prosciutto cutto, artichokes, black olives and mushrooms
Mozzarella, asiago, tagleggio and gorgonzola
Mozzarella di bufala, cherry tomatoes, extra virgin olive oil and basil
Light tomato sauce, fresh mozzarella, sliced grilled eggplant, zucchini and broccoli di rabe
Tomatoes, grilled sliced steak with baby arugula
Salla battista with homemade fresh pasta
Jewel like pasta purses stuffed with a creamy gorgonzola cheese
Little ear pasta, olive oil, garlic, broccoli rabe and sausage
Seasonal vegetables in a white broth
Penne pasta sauteed with homemade tomato sause, extra virgin olive oil, spicy crushed calabrese pepperoncino and parsley
Tubular pasta, homemade tomato sauce, smoked bacon, white onions, fresh herbs and a dash of red wine and shaved pecorino
Smoked bacon, white onions, white wine, egg yolk, a touch of cream and parmiggiano reggiano
Fresh calamari, baby shrimp, mussels, clams, cherry tomatoes, white wine garlic and fresh herbs
Twisted pasta, fennel sausage, homemade tomato sauce, mixed wild mushrooms and topped with melted provolone
Homemade fettuccine and chickpeas sauteed with extra virgin olive oil and roasted garlic
Maniglia clams, crushed garlic, white wine, parsley and pepperoncino tossed with spaghetti
Homemade potato gnocchi, sauteed in homemade tomato sauce and basil, topped with fresh mozzarella
Homemade ravioli stuffed with sun dried tomatoes and basil, sauteed in a light creamy cherry tomato sauce
Homemade fettucine sauteed in a slow cooked homemade beef ragout
Breaded veal cutlet topped with arugula, cherry tomaotes, dressed with lemon and extra virgin olive oil
Grilled veal chop with sauteed wild mixed mushrooms
Veal scallopini with porcini mushrooms in a cognac sauce
Veal cutlet stuffed with parma ham, fontina cheese, sage with unsalted butter and white wine served with roasted potatoes
Steak marinated with garlic, rosemary, lemon, grilled and topped with arugula and shaved parmesan
Marinated and grilled butterfly style breast of chicken served with roasted potatoes and mixed greens
Chicken with wild mixed mushrooms and baby artichokes in a brandy sauce
Chicken and sausage sauteed with balsamic vinegar, white wine and rosemary served with roasted potatoes
Mediterranean white fish in a caper berry lemon sauce
Potato encrusted salmon in our famous creamy mustard sauce
Filet of sea brim baked over thinly sliced potaotes, green olives, white wine, lemon and parsley
Calamari, shrimp and fish of the day, garlic and lemon dressing served with mesculin salad and potatoes
Roasted potatoes
Sauteed broccoli rabe with pepperoncino and garlic
Caufiflower baked with a reduction of butter, cream and parmesan cheese
Homemade triamisu
Crispy cannoli shells stuffed with ricotta and chocolate chips
Italian puff pastry stuffed with custard and topped with chocolate whipped cream
Piadina topped with nutella, pinenuts and shaved coconut
Ice cream
Menu for Battista Ristorante provided by Allmenus.com
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