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Ground beef and vegetable stew with organic sweet peas, topped with garlic mashed potatoes.
Tossed with sweet Thai chili sauce, toasted walnuts, and scallions.
Pat Lafrieda burger, topped with duxelle mushroom, melted cheese, and candied bacon served with french fries.
Topped with homemade pickled vegetables, chipotle aioli in a warm corn tortilla.
Three beef patties served with chipotle pepper aioli, lettuce and tomato.
Traditional beef chilli topped with cheddar cheese, sour cream and corn tortilla chips.
Topped with homemade pickled vegetables and chipotle aioli in a warm corn tortilla.
Tossed with a sweet and spicy chili sauce, toasted walnuts and scallions.
Classic braised chicken with peas and carrots, topped with a flaky pastry
Slow roasted corned beef topped with lettuce, tomato, on a toasted bun, served with fries.
Chilled soba noodles served with mushroom, snow peas, tofu and a soft boiled egg.
Fried crispy chicken served with homemade coleslaw on a soft bun with a choice of fries or salad.
Pat La Frieda burger topped with pickled jalape?o mango and lettuce; on a burger bun, with your choice of fries or a salad.
Honey yogurt topped with house made granola and fresh fruit.
Choice of cream cheese or butter.
Cucumber, tomato, onion, pepperoncini, feta, Kalamata olives and lemon-oregano vinaigrette.
Kale, radish, walnuts, red onion, hard-boiled egg, goat cheese, citrus and mustard vinaigrette.
2 eggs any style, toast and hashbrowns.
Toasted ciabatta topped with Black Forest ham, melted cheddar and 2 sunny side up eggs and served with mixed.
Toasted sesame bagel with cream cheese, gravlax with dill, tomato, red onion, capers and side of mixed greens.
2 eggs any style, bacon, sausage, hash browns, baked beans and grilled tomato.
Beer battered cod served with pico de gallo and house-made tartar sauce.
2 eggs any style, sauteed kale, hash browns, baked beans, sauteed mushrooms and grilled tomato.
2 eggs any style, grilled skirt steak with chimichurri sauce and side of chips.
With cinnamon butter, fresh fruit and maple syrup.
Balsamic marinated portobello mushroom on a toasted baguette with goat cheese, pesto and arugula, served with chips.
House-made beef burger with lettuce, tomato, red onion, beetroot and served with a side of chips or salad.
Acai berry bowl, topped with blackberries, blueberries, strawberries, mixed nuts, granola and coconut flakes.
With butter.
2 eggs any style.
With sweet chili and sour cream.
Served with mashed potatoes.
Served with sauteed seasonal mushrooms
Seasoned cornmeal-coated calamari, tossed with a sweet and spicy Thai chili sauce, tossed with toasted nuts and scallions.
Cucumber, tomato, onion, pepperoncini, feta, Kalamata olives, lemon-oregano vinaigrette.
Kale, radish, walnuts, red onion, hard-boiled egg, goat cheese, citrus and mustard vinaigrette.
Steak fries with sweet chilli and sour cream.
Dubliner and blue cheese with chicken pate, country olive mix and bread.
Sauteed in paprika, garlic, lemon, and white wine
On a toasted ciabatta with olive oil, scallions, and feta.
Aussie version of a meat and cheese board- Prosciutto, salami, copa, cheddar, bleu cheese, toasted baguette and an assortment of seasonal fruit and veggies.
Marinated in lemon and garlic.
With basil pesto.
With chimichurri sauce.
With cherry tomatoes.
Snapper marinated in lemon and white wine, served with rosemary potato wedges.
Beer battered cod with homemade tartar sauce, served with pico de gallo.
House-made beef burger with lettuce, tomato, onion, beetroot, served with chips or salad.
With beet slaw, red onion and lemon cilantro mayo served with chips or salad.
Served with garlic mashed potatoes, kale, and chimichurri sauce.
Parmesan crusted chicken cutlet, served with garlic mashed potatoes and balsamic honey glazed carrots.
Grilled lamb lollies with rosemary and honey-mint yogurt.
Parmesan crusted chicken cutlet, served over chips and topped with marinara sauce and mozzarella.
Served with salad or fries.
With creme brulee sauce.
With chocolate sauce.
Cream, berries, passion fruit sauce and meringue.