Ali's Restaurant

Grilled eggplant pureed with lemon, garlic and tahini.

Chickpeas mashed with tahini, fresh lemon and garlic.

Egyptian green fava beans and chickpeas sauteed with garlic, olive oil, lemon and cumin.

Strained house-made yogurt.

Ali's original recipe: Egyptian green fava means cooked in chopped garlic, cilantro and fresh squeezed lemon.

Grape leaves stuffed with rice, tomato, herbs and fresh squeezed lemon.

Hand rolled bulgur stuffed with fresh vegetables.

Crispy house-made fries with cilantro, garlic and fresh-squeezed lemon.

Pickled nafplion olives with lemon, salt and pepper.

Pickled baby eggplant stuffed with walnuts and garlic.

A refreshing mix of lettuce, parsley, cucumber, onion and radish garnished with a pomegranate lemon sauce.

Bulgur with parsley, tomato, and onion, then topped with lemon juice and olive oil.

Hummus wrap with pickled turnip and sliced tomato.

Falafel with letutuce, tomato, pickled turnip, onion and tahini.

Grilled eggplant with garlic, fresh squeezed lemon and tahini.

Strips of organic chicken breast with lettuce, tomato, onion and house pickled turnip.

Marinated strips of lamb with lettuce, onion, pickled turnips, tomato and tahini.

Keftah, hummus, tomato and house-pickled turnip.

Grass-fed lamb, charcoal grilled and served over rice.

Grass-fed lamb and beef, ground in house with parsley, onion and spices.

Charcoal grilled chicken breast marinated in red wine, vinegar and garlic.

Spinach and Angus beef meatballs cooked in olive oil, cilantro and garlic. Served with rice.

Grass-fed beef and lamb, ground in-house with potatoes and tomatoes and served in a pomegranate sauce. Served with rice.

Okra stewed with tomatoes and drizzled with pomegranate sauce. Served with rice.

Okra stewed with tomatoes and Angus beef. Drizzled with pomegranate sauce. Served with rice.

Mushroom of the day stewed with grass-fed beef and lamb with pine nuts. Served with rice.

Organic boneless chicken thighs, marinated in whisky, red wine, garlic and vinegar. Served with rice.

Cauliflower cooked in tahini, sauteed with cilantro and garlic. Served with rice.

Cauliflower and grass-fed beef cooked in tahini, sauteed with cilantro and garlic. Served with rice.

Cauliflower cooked in light tomato, sauteed with cilantro and garlic. Served with rice.

Cauliflower and grass-fed beef cooked in light tomato, sauteed with cilantro and garlic. Served with rice.

Cabbage stuffed with rice, cooked in pomegranate, cumin, mint and lemon juice. Vegetarian option available. Served with rice.

Cabbage stuffed with rice and chopped Angus beef, cooked in pomegranate, cumin, mint and lemon juice. Vegetarian option available. Served with rice.

Peas, carrots, corn string beans and mushrooms cooked in tomato sauce, cilantro and garlic with chunks of Angus beef.

Vegetarian. Eggplant cooked with crushed tomato, onion and chickpeas. Drizzled with a pomegranate mint sauce and served with sliced pita bread. Served with rice.

Basmati rice stewed with sweetened whole milk, pistachio and rose blossom water.

Traditional Lebanese desert. Flaky filo dough filled with crushed nuts and honey.

Shredded filo dough stuffed with mozzarella and ricotta, then drizzled with lemon and simple syrup.