Almadira

Flat bread with rosemary and sea salt.

Mixed selection of Mediterranean olives.

Served with Parmigiano cheese fondue.

Riccotta, chili flakes, fresh black pepper, extra virgin olive oil.

Eggplant in white wine vinegar and chili flakes.

With chili flakes and fresh tomatoes.

With anchovies and capers.

Salted cod stew with potatoes, tomatoes and chili flakes.

With prosciutto and flat bread.

With tomato sauce.

With meat ragu and Parmigiano.

With fine herbs and plum tomatoes.

Seasonal mushrooms, Parmigiano and lemon oil.

With apple, goat cheese and nuts.

Cow, soft.

Cow, hard.

Sheep, semi-hard.

Pork, savory.

Pork, aromatic.

Pork, savory.

Toasted Tuscan bread with fresh tomatoes, basil and extra virgin olive oil.

Toasted Tuscan bread with sauteed radicchio and Taleggio cheese.

Toasted Tuscan bread with butter and anchovies.

Toasted Tuscan bread with smoked salmon, sliced red onion, creme fraiche, and crispy capers.

Toasted Tuscan bread with Italian sweet sausage and stracchino.

Toasted Tuscan bread with mushrooms, mozzarella, and San Daniele prosciutto.

Toasted Tuscan bread with chicken liver pate and Vin Santo reduction.