Pierre Loti Wine Bar

puree of chickpeas.

red caviar spread, blended with olive oil and lemon.

yellow fin tuna served over avocado mousse.

homemade thick yogurt with walnut, garlic and dill.

finely chopped tomatoes with spicy pepper paste and walnuts.

filled with feta cheese and blue cheese.

cracked wheat patties stuffed with ground lamb and walnuts.

stuffed with shiitake mushrooms and shrimps.

zucchini walnut pancakes served with thick turkish yogurt.

sauteed with baby potatoes and carrots in olive oil.

served over asparagus.

arugula and beets topped with goat cheese and served in pomegranate vinaigrette and walnuts.

halloumi cheese with frisee, dried apricots and white beans with olive oil and lemon dressing.

tower of chopped tomatoes, cucumbers and red onions.

crusted with shredded wheat and served with sauteed vegetables.

served with sauted spinach and polenta.

served with beets, carrots and sauteed mushrooms.

grilled veal sausage served with a turkish white bean salad.

grilled fillet of half branzino with mixed salad.

poached beef dumpling served in a light yogurt sauce.

served over sauteed vegetables with a demi sec sauce.

over mashed potatoes and sauteed mushrooms in a balsamic reduction sauce.

grilled quail served with pearl barley leeks and green pea risotto.

beef burger with blue cheese and sauteed mushrooms served with hand-cut fries.

served with grilled pita bread.

coke, diet coke, ginger ale, seltzer