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Coco 68
with hardtack crackers
with smoky bourbon butter
with sea beans, potatoes and bacon
with black olive, mint and grapefruit
with kale, leeks and turnips
with seaweed salsa verde
with six grain, maroon carrots and kale pesto
with escarole
with walnuts, lime and mint
with fennel butter
with garlic, lemon, chili
Menu for Coco 68 provided by Allmenus.com
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