Start
- Bread $5.00
  
  house made, naturally leavened
- Beef Tartare $15.00
  
  bone marrow, trout roe
- Scallops $14.00
  
  yogurt, grapefruit, maple
- Eggplant $11.00
  
  garlic, caper, mint
- Spigarrelo $9.00
  
  apple, lovage, fresh cheese

Fill
- Piccole Borsa $17.00
  
  little purses. lamb neck, ragu
- Pork Cheek $23.00
  
  white bean, onion jam, cracklings
- Meurgez $22.00
  
  chickpea, harissa, artichoke
- Mushrooms En Papillote $19.00
  
  brown butter, farro verde, egg yolk

Finish $8
- Brown Butter And Miso Friand
  
  parsnip, lavender
- Persimmon
  
  quince, meringue, buckwheat honey tea

Menu for Grindhaus provided by Allmenus.com

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