Brooklyn Comfort

20 oz

Served over quinoa or optional substitute

Red bell pepper's, crimini mushroom's, and butter beans, sauteed with jalapeno and kale.

Boneless chicken saute, in a spiced chablis ( white wine ) sauce, served with two sides.

Sauteed red bell peppers, cremini mushrooms, and red onions, in organic extra virgin coconut oil, tossed with bulger wheat and chopped spinach, topped with tofu or halloumi cheese

Slow cooked pork in a chipotle mushroom cream sauce. Served over your choice of potatoes or rice and arugula.

Filipino style braised pork stew served with choice of rice.

Creamy minced beef and lamb sauce over egg noodles served with a spinach side salad.

Boneless chicken thighs braised and stewed in Filipino Adobo seasoning

Asian-Egg Noodles, with Ginger Chicken, Green Beans, Red Peppers, and Carrots

A twist on thee classic caesar salad. Made with polenta croutons, kalamata olives, and homemade caesar dressing.

Sauteed red peppers, with onions and mushrooms over arugula with choice of dressing. (suggested dressing: balsamic vinaigrette)

Mushrooms, bacon bits, and a hard-boiled egg, with choice of dressing. (Suggested dressing: lemon dill).

Sauteed onions, peppers and tortilla strips with a homemade ranch dressing.

Romaine and arugula blend topped with roasted peppers, sun dried tomatoes, cremini mushrooms, shaved Parmesan cheese with choice of dressing (suggested dressing: balsamic vinaigrette).

Beets,chopped almond, goat cheese, and arugula tossed with a chili lemon olive oil dressing. Gluten Free.

House made chipotle, black bean, and brown rice patty served in your choice of wrap or over greens with a side of corn salsa.

Black bean, hummus, and kale in a spinach wrap or over greens

Quinoa, bean sprouts, chickpeas, hummus and arugula tossed in lemon olive oil and chili garlic in your choice of wrap. Vegan. Gluten free without wrap.

Served with choice of fries or side salad.

Served with choice of fries or side salad.

Served with choice of fries or side salad.

Served with choice of fries or side salad.

Spinach lightly sauteed in olive oil with seasoned mushroom

Kale lightly sauteed in olive oil with seasoned mushroom

Cigar shaped pasty filled with potatoes and parsley lightly fried in olive oil. 3 pieces.

Cold beet salad topped with cilantro and dill.

Organic egg battered and seasoned cauliflower lightly pan fried in olive oil.

Stewed beet and butternut squash in a coconut curry sauce

Sauteed kale, corn, red onion and tomatoes topped with quinoa.

6 pieces. Filipino style fried spring rolls.

Grilled boneless chicken thighs marinated in a sweet garlic BBQ sauce. (2 pieces)

Minced cauliflower and chickpeas sauteed in olive oil and fresh parsley. Vegan. Gluten Free.

Served with two sides.

Served with two sides.

Fried chicken legs marinated in gluten-free soy sauce and vinegar served with a side of garlic rice or fries

Choice of seasoned roasted potatoes, rice or over greens.

Organic non-GMO cooked in a coconut curry stew and served with your choice of rice.

Lightly pan-fried seasoned organic non-GMO tofu over brown rice and chopped spinach topped with sesame oil and gluten-free soy sauce.

Mushroom, chickpeas, spinach and parsley served over brown rice.

Chickpeas, mushroom and spinach, cooked in a creamy masala curry and served over brown rice.

Bulgar wheat spaghetti tossed with a ginger garlic coconut creamy avocado sauce and topped with chopped basil.

Grilled boneless chicken thighs marinated in a sweet garlic BBQ sauce (2 pieces). Served with a chili garlic rice and a chayote salad.

Deep fried and topped with fresh strawberries.

Classic filipino dessert. Made with grated cassava, coconut, and sweet condensed milk.