Appetizers
- Marinated Vegetable Platter $15.00
- Assorted Fish Platter $24.00
- Assorted Meat Platter $26.00
- Assorted Cheese Platter $22.00
- Stuffed Salmon Rolls $25.00
- Seared Sesame Tuna $27.00
- Tuna Tartar $21.00
- Grilled Shrimp Cocktail $22.00
- Red Caviar $21.00
  
  with mini blini & crème fraiche
- Pheasant Julian $21.00
- Roasted Potatoes With Wild Mushrooms $22.00
- Roasted Potatoes With Chanterelles $32.00

Salads
- Asian Seafood Salad $21.00
- Duck Confit Salad $23.00
- Fresh Salad $19.00
- Filet Mignon Salad $30.00
  
  with baby greens
- Lobster Salad $35.00
- Caesar Salad $20.00
- Caravado Salad $27.00
  
  with papaya, goat cheese ginger- rosemary dressing
- Lardon Salad $28.00

Entree
- Foie Gras On Pineapple $35.00
- Veal Chop $42.00
- Pan Seared Boneless Rib Eye Steak $36.00
- Filet Mignon $42.00
- Chicken Kebab $23.00
- Rack Of Chicken $27.00
- Whole Saint Peter $25.00
- Filet Of Grouper $22.00
- Roasted Black Cod Steak $25.00
- Seafood Pasta $21.00
- Chilean Sea Bass $36.00
- Whole Branzino $28.00
- Grilled Salmon $32.00
- Rack Of Lamb $36.00
- Certified Angus Beef Steak (For Two) $70.00

First Course
- Smoked Fish
  
  assortment with red caviar
- Harvest Of Pickled Fruits & Vegetables
- Chefs Lobster Salad
- Duck Breast & Foie Gras Tartar
- Asian Seafood Salad With Soft Shell Crab
- Filet Mignon Salad
  
  with baby greens
- Lardon Salad
- Duck Confit Salad
  
  with pineapple carpaccio
- Burrata Cheese
  
  with tomatoes
- Smoked Salmon Rolls
  
  stuffed with seafood & avocado
- Tuna Tataki
  
  with mango

Second Course
- Roasted Potatoes
  
  with wild mushrooms
- Roasted Duck
  
  stuffed with apples & prunes
- Seafood Extravaganza
- Foie Gras On Pineapple

Entrees
- Chilean Sea Bass & Grilled Sturgeon
  
  with sautéed vegetables
- Rack Of Lamb

Dessert
- Chef's Banquet Du Pastisserie
- Feast Of Seasonal Fresh Fruits & Berries

First Courses
- Shrimp Bruschetta
- Harvest Of Pickled Fruits & Vegetables
- Asian Seafood Salad
- Caravado Salad
  
  with papaya, goat cheese ginger- rosemary dressing
- Avocado Venetian Salad
- Smoked Fish Platter
- Meat Platter
- Chicken Mango Salad
  
  with wasabi glaze dressing
- Duck Confit Salad
  
  with organic baby greens
- Romanoff Roll
  
  sushi rolls stuffed with semga, beets & carrots
- Salmon Tartar
  
  stuffed fresh mozzarella with portabella mushroom, asparagus & tomato

Second Course
- Roasted Potatoes
  
  with wild mushrooms
- Pheasant Julienne
- Seafood Pasta
- Beef Short Ribs
  
  with yellow rice

Entrees
- Grilled Salmon
  
  with sautéed vegetables
- Prime Skirt Steak
  
  with lamb & chicken kebab with roasted chicken

Dessert
- Chef's Banquet Du Pastisserie
- Feast Of Seasonal Fresh Fruits & Berries

Menu for Romanoff provided by Allmenus.com

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