Pashazade

Mashed chickpeas blended with fresh garlic, tahini and herbs.

Smoked puree eggplant, sesame oil, lemon juice and a hint of garlic.

Small pieces of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic.

Smoked eggplant with peppers, onion, parsley, fresh dill and lemon juice.

Cold yogurt mixed with cucumbers, garlic, herbs and spices.

Baby eggplant stuffed with fresh tomatoes, onions, red peppers, green peppers, parsley, pine nuts and spices.

Thick homemade yogurt with walnut, garlic and dill.

Minced tomatoes, cucumbers and onions in garlic and lemon dressing. Topped with parsley and olives.

Grape leaves stuffed with special rice, raisins and pine nuts.

Olive oil braised red beans, red kidney beans, potatoes and carrots braised in olive oil, garlic and tomatoes.

Bulgur wheat with parsley, scallions and a touch of olive oil.

Seasonal roasted red pepper, walnuts, olive oil and spices.

With beans with onion and parsley with olive oil and vinaigrette dressing.

Heart of artichoke with carrots, green peas and potatoes.

Mixed pickles.

Sliced Turkish feta cheese.

A light pastry dough stuffed with a blend of feta cheese and fresh herbs.

Deep fried chickpeas.

Tender grilled calamari sauteed with tarragon, garlic and butter sauce. Served with our special sauce.

Fried calamari with our special sauce.

Icli kofte. Wheat bulgur stuffed with seasoned ground lamb and pine nuts.

Pan-fried calf's liver cubes with seasoning and oregano.

Sliced tender eggplant, deep-fried and served with a yogurt sauce.

Three pieces.

A blend of red lentil beans, Turkish seasoning and fresh herbs.

Fresh tomatoes, cucumbers, green peppers, onions and parsley with vinegar dressing.

Fresh romaine lettuce, shredded carrots, pickled red cabbage and topped with tomatoes, cucumbers, feta cheese and black olives with a lemon oil dressing.

A thick dough crust stuffed with Turkish sausage and mozzarella cheese.

Finely chopped meat with vegetables.

Finely chopped feta cheese with parsley, eggs and butter.

Kasarli Pide. A thick dough crust stuffed with Turkish kasar cheese.

Turkish styled pizza. Flatbread dough topped with ground lamb and chopped garden vegetables.

Specially marinated cubes of baby lamb grilled to delight on skewers. Served with rice, grilled pepper, tomatoes and seasonings.

Ground lamb flavored with red bell peppers, lightly seasoned with paprika and grilled on skewers. Served with rice, grilled peppers, tomatoes and seasoning.

Fresh ground lamb marinated with our own secret blend of seasoning and cooked on a rotating spit, then thinly sliced. Served with rice, grilled peppers, tomatoes and seasoning.

Ground lamb seasoned with onions, parsley and seasoning, then grilled as flattened meatballs. Served with rice, grilled peppers, tomatoes and seasoning.

Small cubes of baby lamb marinated in chef's special sauce and grilled on skewers. Served with onions, salad, roasted peppers and tomatoes over rice.

Tender chunks of chicken marinated with chef's own blend of herbs and spices. Served with rice.

Ground chicken flavored with red bell peppers, lightly seasoned with paprika and grilled on skewers. Served with rice, grilled peppers, tomatoes and seasoning.

Lamb chops with chef's special herbs. Served with rice.

Ground lamb flavored with garlic, hot peppers, parsley and grilled grilled on skewers. Served with rice, grilled peppers, tomatoes and seasoning.

An assortment of Adana kebab, shish kebab, doner kebab and lamb chop. Served with rice, grilled peppers, tomatoes and seasonings.

Chunks of lamb, green peppers, tomatoes and oregano. Oven-baked and served in a steamy casserole.

Cabbage leaves stuffed with ground lamb, rice, fresh parsley, red bell peppers, fresh dill, tomatoes, onion and seasonings. Served with white sauce.

Casserole baked with tomato sauce, eggplant, green beans, mushrooms, potatoes, green and red peppers, carrots and onions. Served with rice. Vegetarian.

Bamya. Baby okra baked with fresh tomatoes, green and red peppers and carrots. Served with rice. Vegetarian.

Kuzu incik. Oven-baked lamb shank with potatoes and carrots. Served with rice.

Doner kebab served over homemade croutons with fresh tomato sauce on top and a healthy portion of fresh yogurt.

Served over a bed of homemade croutons, then topped with garlic yogurt and special tomato and butter sauce.

Served over a bed of homemade croutons, then topped with garlic yogurt and special tomato and butter sauce.

Served over a bed of homemade croutons, then topped with garlic yogurt and special tomato and butter sauce.

Served over a bed of homemade croutons, then topped with garlic yogurt and special tomato and butter sauce.

Served over a bed of homemade croutons, then topped with garlic yogurt and special tomato and butter sauce.

Char-grilled filet of salmon marinated with our chef's own blend of herbs and spices. Served with seasonal salad.

Karides guvec. A casserole of baked shrimps, mushrooms and vegetables, topped with mozzarella cheese. Served with rice.

Karides kebab. Shrimp with our chef's own unique light house sauce. Served with rice, grilled peppers, tomatoes and garniture.

Akdeniz levrek. Whole bronzini char-grilled to a crispy perfection. Served with seasonal salad.

Akdeniz cupra.

Char-grilled flaky white fish fillet. Served with seasonal salad.

Shredded wheat with cheese and topped with crushed walnuts.

Oven-baked rice pudding.