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Hass avocado, tomato, white onion, cilantro, and lime. Served with 1/2 dozen warm tortillas. Vegetarian. 8 0z
2 crispy rolled tacos stuffed with Mexican farmer cheese. Served with lettuce, pickled onion, cotija, and avocado. Vegetarian.
Today's special steamed tamal. Please call the restaurant for today's special.
Creamy chile-chicken broth served with braised chicken, tortilla strips, and queso fresco, garnished with crema nata and avocado.
Served with pico de gallo and sour cream. Vegetarian.
Romaine lettuce hearts, winter cabbage, crispy tortilla, Oaxaca cheese, tomato-black bean salsita, and jalapeno-mint vinaigrette. Vegetarian.
Baby green salad mix, red onions, radishes, nopales, jicama, black-eyed pea, queso aneja, and Vermont maple-chile de arbol dressing. Vegetarian.
Chipotle braised chicken in all natural soft corn tortilla.
Queso fresco and crema in all natural soft corn tortilla.
With chipotle sauce in all natural soft corn tortilla.
Pork shoulder and habanero in all natural soft corn tortilla.
Vermont sharp cheddar and pico de gallo in all natural soft corn tortilla.
Marinated pork and fresh pineapple in all natural soft corn tortilla.
Flour tortillas with house cheese blend, served with lettuce, pico de gallo, and Vermont Cabot sour cream.
Mexican rice, pico de gallo, sour cream, black beans, and cheese. Served with a side salad.
Mexican rice, pico de gallo, sour cream, black beans, and cheese. Served with a side salad.
Traditional Mexican sandwich served on Mexican bread with refried bean spread, lettuce, queso Oaxaca, and avocado spread.
1/2 dozen.
Hass avocado mixed with, tomato, white onion, cilantro, citrus juice served with 1/2 dozen warm tortillas or chips.
Melted gallito's cheese blend warm tortillas and pico de gallo.
Vegetarian. 3 empanadas stuffed with organic black bean refrito, caramelized sweet plantains and Vermont cheddar cheese. Served with spicy avocado-aji Mexicano sauce.
Today?s special steamed tamal.
Steamed mussels with roasted tomatoes broth, garlic, white wine, Chile Serrano crostini.
Corn chips, vegan refried beans, chef?s daily choice of toppings muenster cheese and pickled jalapenos, sour cream, pico de gallo and guacamole.
Flour tortilla and house cheese blend served with guacamole, pico de gallo and Vermont cabot sour cream.
Roasted corn on the cob with butter, sour cream and Oaxaca cheese sprinkled with chile morita.
Cancun-style Gulf Coast shrimp marinated in aguachile citrus. Mixed with onions, cilantro, jalapeno peppers and cebillones served with crisp tostadas.
Please call restaurant for today's selection.
Romaine lettuce hearts, winter cabbage crispy tortilla and Oaxaca cheese tomato-black bean salsita jalapeno-mint vinaigrette. Vegetarian.
Peppery greens, beets, queso fresco,pickled red onions, heirloom beans salsita, smoked-chile orange vinaigrette. Vegetarian.
Creamy Chile-chicken broth tortilla strips, braised chicken queso fresco, crema nata and avocado.
Organic black bean soup topped with Serrano Chile pico de gallo and Vermont sour cream.
Organic baby lettuce, pickled red onions, tomatoes, white beans, quinoa, queso fresco, avocado and herb-ranch dressing.
Green salad mix with red onions, radishes, mango, nopales, jicama, black-eyed peas and queso anejo with Vermont maple-chile de arbol dressing.
Natural soft corn tortilla lime, onion and cilantro. Fresh pineapple.
Natural soft corn tortilla lime, onion and cilantro. Chipotle braised chicken.
Natural soft corn tortilla lime, onion and cilantro. Queso fresco and crema nata.
Natural soft corn tortilla lime, onion and cilantro. Smoky chipotle aioli sauce and cabbage slaw.
Natural soft corn tortilla lime, onion and cilantro. Pork shoulder habanero.
Fire roasted Chile Poblano, stuffed with seasonal vegetables, arroz gallo, salsa ranchera, cheese and crema.
Roasted salmon served with Chile Me co Mashed Potatoes
Bone-in, roasted 1/2 chicken and brushed with adobo rojo served with Mexican rice, refried beans and winter cabbage salad.
Chipotle-chimichurri marinated skirt steak, served with Roasted finger potatoes, housemade chorizo-demi sauce and Gallito's salad.
Chiles and chocolate marinated prawns, served over poblano vegetable rice and papaya mint salsa.
Pork chop with Garlic fries Mexican Style, Chile Mashed Potatoes and Habanero Gravy
Vegetarian. Seasonal vegetables a la plancha brushed with chile de arbol. Served with Mexican rice and beans, avocado and queso fresco.
Chipotle-garlic and win cream sauce over Gulf Coast shrimp. Served with poblano chile corn pudding and mango salad.
Bone-in, roasted half chicken brushed with poblano pepper, hoja santa, Mexican rice, refried beans and Gallito's salad.
Two all-natural corn tortillas rolled with cheese, chicken or beef with choice of salsa verde or salsa roja. Served with Mexican rice and vegan refried beans.
Pan roasted Tilapia, habanero Glaze, red chilaquiles, guacamole and charro beans.
Chile nuevo Mexico marinated pork loin, pumpkin-seed sauce, butternut squash puree, chayote Carpaccio and apple cider chipotle glaze.
Spanish rice, served with seafood a lo tradicional saffron, mussels, shrimp, calamari, white fish, chorizo and piquillo salad.
2 natural corn tortillas rolled with cheese, chicken or beef. Served with Mexican rice and vegan refried beans.
2 natural corn tortillas rolled with cheese, chicken or beef. Served with Mexican rice and vegan refried beans.
WILD CAUGHT SEA BASS, SERVED WITH SEASONAL VEJETABLES ,AJILLO & LIME ZEST CREAMY SAUCE
Creamy chile-chicken broth, tortilla strips, braised chicken, queso fresco, crema nata, and avocado.
Organic black bean soup topped with serrano chile, pico de gallo, and sour cream.
Agua fresca made with rice and cinnamon. Contains nuts.
Flor de Jamaica agua fresca.
Mexican glass bottle soda.
Hass avocado mixed with , tomato, white onion, cilantro, citrus juice served with 1/2 dozen warm tortillas or natural corn chips basket. Vegetarian.
2 crispy rolled tacos stuffed with Mexican farmer cheese, served with lettuce, pickled onion, cotija and guacamole. Vegetarian.
Today?s special steamed tamal.
Melted Gallito's cheese blend warm tortillas and pico de gallo.
Roasted corn on the cob with butter, sour cream, oaxaca cheese sprinkled with chile morita.
Romaine lettuce hearts, winter cabbage, crispy tortilla, Oaxaca cheese, tomato-black bean salsita and jalapeno-mint vinaigrette. Vegetarian.
Peppery greens, beets, queso fresco, pickled red onions, heirloom beans salsita and smoked-chile orange vinaigrette. Vegetarian.
Creamy chile-chicken broth served with braised chicken, tortilla strips, and queso fresco. Garnish with crema nata and avoacdo.
Heirloom black beans soup topped with Serrano Chile pico de gallo and sour cream.
Baby green lettuce, red pickled onions, quinoa, tomatoes, white beans, queso fresco, avocado, and herbs ranch dressing. Vegetarian.
Served on ciabatta bread with choice of fries or salad.
Served on ciabatta bread with choice of fries or salad.
Traditional Mexican sandwich served on Mexican bread with refried beans spread, lettuce, Oaxaca cheese, guacamole and salad.
Traditional Mexican sandwich served on Mexican bread with refried beans speed, lettuce, Oaxaca & guacamole, served with salad
Traditional mexican sandwich served on mexican bread with refried beans spread, lettuce, Oacaca & guacamole, served with house salad
Traditional Mexican sandwich served on Mexican bread with refried beans spread, lettuce, Oaxaca & guacamole. served with house salad.
Fresh pineapple in a soft corn tortilla lime, onion, and cilantro.
Chipotle braised chicken in a soft corn tortilla lime, onion and cilantro.
Queso fresco and crema nata in a soft corn tortilla lime, onion, and cilantro.
Smoky chipotle aioli sauce and cabbage slaw in a soft corn tortilla lime, onion and cilantro.
Pork shoulder habanero in a soft corn tortilla lime, onion and cilantro.
Flour tortillas with house cheese blend. Served with lettuce, pico de gallo and Vermont cabot sour cream.
Mexican rice, pico de gallo, sour cream, black beans and cheese. Served with a side salad.
Mexican rice, pico de gallo, sour cream, black beans and cheese. Served with a side salad.
Fire roasted chile poblano stuffed with vegetables, topped with cheese and crema nata served with salsa ranchera and arroz gallo. Served with choice of soup or side salad.
Morita chimichurri marinated steak, roasted fingerling potatoes-peppery greens.
Shrimp. Fire roasted chipotle tiger shrimp served with seasonal vegetables, Mexican rice and Gallito's salsita. Served with choice of soup or salad.
1/2 chicken. Bone-in, roasted chicken breast and brushed with adobo rojo, served with Mexican rice, refried beans, winter cabbage salad.
Chipotle-garlic and herbs marinated chicken breast, served with rice and beans, pico de gallo, guacamole and sour cream. Served with choice of soup or salad.
Pan seared tilapia, habanero glaze, served with red chilaquiles, charro heirloom beans and guacamole. Served with choice of soup or salad.
Seasonal vegetables a la plancha brushed with chile de arbol served with Mexican rice and beans, avocado and queso fresco. Served with choice of soup or salad.
Steak. Morita chimichurri marinated beef served with rice and beans, sweet plantains and sauteed onion. Served with choice of soup or salad.
Spanish rice, served with seafood a lo traditional saffron, Mussels, shrimp, calamari, withe fish, chorizo, piquillo salad
2 all natural corn tortillas rolled with cheese, and choice of salsa verde or roja. Served with Mexican rice and vegan refried beans.
2 all natural corn tortillas rolled with chicken, and choice of salsa verde or roja. Served with Mexican rice and vegan refried beans.
2 all natural corn tortillas rolled with BEEF, and choice of salsa verde or roja. Served with Mexican rice and vegan refried beans.
Fire roasted chili poblano stuffed with seasonal vegetables. Served with arroz gallo, salsa ranchera, cheese, and crema. Served with your choice of soup or salad.
Grilled bone in chicken breast brushed with adobo rojo. Served with Mexican rice, refried beans, and parsnip salad. Served with your choice of soup or salad.
Pan seared tilapia served with red chilaquiles, chorizo-charro beans, and crispy tortillas. Served with your choice of soup or salad.
Chipotle-chimichurri marinated skirt steak, seasonal greens, and fingerling potatoes. Served with your choice of soup or salad.
Seasonal vegetables a la plancha, Mexican rice and beans, avocado, and queso fresco. Vegetarian. Served with your choice of soup or salad.
With salsa ranchera. Vegetarian. Traditional Mexican sandwich served on Mexican bread with refried bean spread, lettuce, queso Oaxaca and avocado spread.
With pickled habaneros. Traditional Mexican sandwich served on Mexican bread with refried bean spread, lettuce, queso Oaxaca and avocado spread.
Served with Mexican bread with Redford beans spreed, lettuce, Oaxacan cheese and guacamole spread With sidecsald
Served with spread refried bean on a Mexican bread, with lettuce, oxacan cheese, spread of guacamole
home made tortilla ?pie? with chorizo, beans, corn, and cheese blend,topped with morita chile salsa, sunny side eggs and crema Mejico
TWO FREE RUN FRIED EGGS / REFRITO BEANS / WARM HOME MADE TORTILLA SALSA RANCHERA / AVOCADO / QUESO FRESCO / CREMA NATA
FRESH TORTILLA CASSEROLE / ANY STYLE EGGS / EPAZOTE / VT SOUR CREAM /QUESO COTIJA / SALSA RANCHERA / ONIONS
CHILES AND CHOCOLATE RUBBED SKIRT STEAK / SCRAMBLE EGGS REFRITO BLACK BEANS / PICO DE GALLO / GUACAMOLE
TWO POACHED EGGS / HOUSE -MADE CHORIZO TRADITIONAL SOPES / POBLANO CHILE CREAM SAUCE
BREAKFAST BURRITO WITH SCRAMBLE EGGS /VEGETABLES / CHORIZO / RICE-BEANS , SERVED WITH SIDE SALAD
TRES LECHES FRENCH TOAST FREE NITRITE BACON / CHEESE / FRESH FRUIT VERMONT MAPLE SYRUP
SHRIMP / NEIGHBORHOOD MARKET VEGETABLES LOCAL PUREE BEANS / QUESO FRESCO / TOMATILLO SAUCE