Pickle Shack

with preserved lemon aioli.

thrice cooked yukon gold potatoes with fresh dill and sea salt.

cornmeal-battered oyster mushrooms with lemon and fresh cocktail sauce.

with your choice of cheese.

rosemary and garlic-grilled skewer of crimini and oyster mushrooms and walnut dijon.

grilled romaine, tuscan kale, black beluga lentils with tarragon, lemon dressing and choice of grana padano or toasted pine nuts.

aged cheddar or house cultured cashew cheese with house-made branston pickle, & grilled onion served on a baguette.

charred eggplant with capers and mint, grilled baby artichokes, harrisa pickled carrot on grilled bread.

a grilled vegetable and mushroom borger, bread and butter pickles, aioli, and ketchup on a potato roll.

house fermented kimchee of local greens, avocado, aioli, quick pickled carrot, and fresh cilantro on a baguette.

grilled summer squash, oven dried tomatoes, basil, euphoria extra virgin olive oil and narragansett creamery ricotta or non-dairy pine nut cream.

garlic, sautéed bitter chicories, roasted butternut squash, sage leaves, euphoria extra virgin olive oil and narragansett non-dairy pine nut cream.

small-batch and sustainably sourced root beer.

a staple of the good life in new york.