Own this business? Learn more about offering online ordering to your diners.
Marinated olives in herbs and orange zest with roasted almonds.
French snails (Burgundy) and herbed butter garlic sauce.
P.E.I mussels, white wine, garlic, thyme and toasted bread.
Half dozen East Coast oysters, lemon and mignonette.
House-cured salmon, creme fraiche, capers, dill and warm brioche toasts.
Selection of French cheeses and artisanal honey.
Cow's milk cheese, cured meats, house pickles and fingerling potatoes.
Cornichons, Dijon mustard and bread.
Baby romaine and walnut vinaigrette.
Organic kale, radish, marinated anchovies, croutons and anchovy dressing.
Asparagus, herb mayonnaise and quail egg.
Hanger steak, potato gratin and peppercorn sauce.
Caramelized onions, house pickle and aioli on a brioche bun. Served with roasted potatoes or salad.
Salted cod fish gratin and watercress salad.
All natural chicken breast, caper butter lemon sauce, arugula and spring vegetables.
Asparagus risotto with Parmigiana Reggiano.
Poached organic egg on brioche with marinated red peppers and arugula.
Omelette of the day with organic eggs and salad.
8 oz. grassfed beef with caramelized onions, aioli and house pickle on a brioche bun. Served with roasted potatoes or salad.
French ham and gruyere on brioche or crepe with mixed greens.
House-cured salmon gravlax with creme fraiche, capers, dill, lemon juice and mixed greens.
Organic kale, radish, marinated anchovies and croutons with anchovie dressing.