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Spinach, eggplant and green beans spread with ground walnuts and spices. Spicy.
Chicken breast in walnut sauce seasoned with spices and touch of garlic. Spicy.
Red beans seasoned with walnut, herbs and spices. Spicy.
Selection of traditional Georgian cheeses - sulguni (boiled cheese) imeruli (raw cheese) and Gouda (sharp sheep cheese).
Beef soup enriched with milk and flavored with garlic.
Flour enriched chicken soup, flavored with coriander topped with parsley and touch of grape vinegar.
Beef stew with rice seasoned with ground walnuts and spices.
House salad with tomatoes, cucumbers, lettuce basil and onions topped with chopped ground walnuts.
Diced chicken breast simmered with tomatoes, seasoned with onion and herbs.
Whole chicken roasted on clay pot and accompanied with blackberry sauce.
Chicken simmered in milk and garlic sauce seasoned with herbs.
Diced veal slowly simmered in white wine and seasoned with tarragon, cilantro and sour plum.
Diced beef simmered with tomatoes seasoned with onions and herbs.
Pan fried meat chops and potatoes with herbs and onions (choice of chicken, pork or lamb).
Diced pork giblets fried with herbs on a clay pan.
Tender pieces of lamb slowly cooked in clay pot with eggplant, tomatoes and potatoes and spices. Spicy.
Pan fried spicy sausage topped with onions and pomegranate seeds. Spicy.
Roasted full trout on grape leaf with pomegranate sauce.
Champignon mushrooms fried on a clay pan topped with cheese. Vegetarian.
Red beans cooked in clay pot with herbs and spices, served with pickled vegetables and corn bread. Vegetarian. Spicy.
Sliced eggplant slowly cooked with vegetables, coriander, parsley and touch of garlic. Vegetarian.
Ground beef and pork seasoned with herbs and spices slowly cooked over an open fire. Spicy.
Tender meat chunks slowly cooked over charcoal (choice of chicken, pork, lamb, salmon or sturgeon).
Beer trap. Pork whole shank slowly roasted on an open fire, served with pickles horseradish and hot mustard.
Boiled hand rolled dough bundles filled with juicy meat and herbs.
Boiled hand rolled dough bundles filled with melted cheese.
Oven baked soft bread filled with mixed cheese.
Oven baked soft bread filled and topped with cheese.
Oven baked soft bread filled with cheese and eggs.
Rolled in dough bread filled with mixed cheese.
Oven baked soft bread filled with seasoned red beans.
Oven baked boat shaped soft bread filled with farmers cheese, butter and poached eggs.
Traditional corn bread.
Pot of grits with feta cheese.
Assorted pickled vegetables and jon joli (Georgian staphylea plant) marinated with oil and onions.
Menu for Tone-Cafe Georgian Bread provided by Allmenus.com