Mahal Kita

Lentil crackers.

Pastry filled with potatoes and peas.

Diced onion and potatoes in fried chickpea batter.

Savoury puffed rice, dried vegetables and chutney.

Potatoes, chickpeas and crispy wafers mixed with chutneys.

Cauliflower tossed in a spicy and sweet chutney.

Marinated with pickled spices.

Marinated paneer from the tandoor.

Assorted marinated fresh vegetables and paneer.

Potato cutlet with white chickpeas.

Chicken marinated in ginger, garlic and yogurt.

Chicken cutlets marinated in cream cheese.

Tossed in a spicy and sweet chutney.

Marinated diced lamb.

Minced lamb grilled on a skewer.

Fish marinated in ginger, garlic and yogurt.

Chicken malai kebab, chicken tikka, barrah kebab and fish tikka.

Fresh chicken with paneer (Cheese), lettuce, tomato, ketchup, and mayonnaise.

Chicken meatballs marinated in Indian spices

Chicken marinated in yogurt and spices.

Marinated lamb with potatoes and peppers.

With tomato rice, marinated in mint and coriander.

Chicken breast stuffed with minced lamb marinated with mixed spices.

Jumbo shrimp marinated in fresh herbs and spices.

Assortment of lamb, chicken and seafood.

Diced chicken in a tomato yogurt curry.

Butter chicken.

Chicken cutlets with freshly ground spices.

Chicken with fresh spinach.

Diced chicken in almond cream sauce.

Chicken with vegetables in a tomato sauce.

Chicken in a vinegar and aromatic spicy sauce.

Chicken in a peanut sauce.

Chicken cooked in red gravy with freshly ground spices, capsicum and fresh onion.

Chicken meatballs, marinated in Indian korma sauce

Chicken marinated in a cashew nut sauce.

Aromatic lamb in cardamom sauce.

Lamb in vinegar and aromatic spicy sauce.

Lamb in fresh spinach.

Lamb in a yogurt sauce.

Lamb in a vegetable curry.

Lamb with coconut and curry leaf.

Lamb in an almond curry.

Lamb cooked in red gravy, with freshly-ground spices.

Prepared in an authentic sauce and flavor.

Shrimp in a pickle curry.

Salmon cooked in coconut curry.

Cooked in muglai sauce.

Mustard leaves curry.

Crab with black peppercorn, red chillies, mustard seeds and coconut.

Tilapia marinated with spices in an almond sauce.

Shrimp in a vinegar-based, aromatic and spicy sauce.

Shrimp in an almond cream sauce.

Fresh okra with spices.

Potatoes and cauliflower with cumin and spices.

Chickpeas with fresh spinach.

Roasted eggplant with onions and peas.

Assorted vegetables in a tomato based sauce.

Mixed vegetables in a creamy sauce.

Mixed vegetable and paneer dumplings in a vegetable curry.

Chickpeas and mushroom curry.

Peas and mushroom curry.

Cheese with fresh spinach.

Shredded panner cooked with tomatoes, onions and peppers.

Diced paneer in a tomato yogurt curry.

Paneer cooked in red gravy with freshly ground spices, capsicum and fresh onion.

Fresh homemade cheese cubes with sauteed green peas and mild spices.

Potatoes and spinach, with cumin and spices.

Tikka masala sauce with mixed visitable

Choice of appetizer and entree. With basmati rice, naan, raita, mint, and tamarind and mango chutney.

Whole wheat.

An assortment of breads.

Black grain lentils with a tomato flavor.

Mixed yellow lentils with spinach.

Yogurt with onions, tomatoes and carrots.

Fresh spring mix, cucumber, carrot, onion and tomato with house dressing.

Served with basmati rice and vegetable of the day or yellow daal. Free Butter naan.

Served with basmati rice and vegetable of the day or yellow daal.

Cottage cheese cooked with cream and almond sauce.

Sweet, deep-fried cheese ball in honey syrup.

Candied almonds, cinnamon and golden raisins.