Think Bi-Bim-Bop...8 minute duck egg over vinegar jasmin rice, garlic sauteed rainbow swiss char, succulent slow-braised pork, and mandolined Frankie's pickles. Gochujang red sauce for zing. Tofu or Glazed Shiitake option instead of pork.

8 oz. La Frieda grass fed brisket burger on soft brioche bun, sharp cheddar, house-cut french fries. Served with romaine and pickles

Six steamed xiao long bao dumplings (please allow a little extra time for this item)

Cage-free, sweet and spicy leg and thigh served over coconut jasmine rice and garlic sauteed baby bok-choy.

Pan Roasted Salmon and Chorizo in a red wine vinaigrette with olives, fresh basil and cherry tomatoes

Hormone free, nature bird served with hand cut fries and slaw

Prime brisket on a brioche bun with pepporcini, chipotle aioli and kimchi. Served with hand cut Idaho fries.

Whole Rainbow Trout served with Shiitake Black Rice

Chimichurri Sirloin Steak served with roasted heirloom harvest veggies and Morelos slaw.

Savoy cabbage, brisket balls, glass noodles, shiitake mushrooms, enoki mushrooms, ginger, in a beef broth.

Slow braised pork sandwich on a brioche bun with kimchi, chipotle aioli, and hot yellow peppers. Served with fries

Straight off the fishing boat in Gloucester our cod is flaky and delicious. Served with fries and a creamy Sriracha aioli.

Short rib bone broth base, flank steak, rice noodles, cilantro, scallions, jalapeno, ginger, & bean sprouts.

TOASTED Brioche, cheddar, queso blanco, pulled pork, slab bacon, frankies pickles. served with fries

Coconut milk red curry, veggies, jasmin rice and a bit of spice

Buttery dark meat chicken in a spicy yellow curry with fresh veggies and jasmine rice side

crunchy exterior, dark and juicy inside. served on a grand daisy brioche with slaw and aioli. fries side

Deliciously battered cauliflower bites. Crunchy on the outside, almost meaty on the inside but they are definitely caulflower. Served with blue cheese. Let's just pretend they are good for you.

honey sweetness and a little bit of heat

Pork, ginger, sesame, soy, thai chilis, breadcrumbs. 3 spicy balls

House-made scallion dough fried crispy; served with a spicy, black vinegar dipping sauce

Baked mac n cheese with slab bacon. (Contains egg)

Crispy buttermilk fried chicken, Frankies pickles, sriracha aioli

Braised pork belly, kimchi cucumbers and sriracha aioli (1 per order)

Firm tofu with slaw and garlic hoisin

Crunchy and delicious fried calamari tossed in a Kung Pao sauce. Peanuts on top.

Served with queso blanco,fresh lime and flake salt.

Garlic Sriracha Cheese, scallions and bacon on top of crispy tots

House made veggie egg roll just the way you remember it, only bigger.

Crispy, crunchy and delicious. Served with chili cheese whizz

With flake salt and fresh lime

baked and cheesy

Served over jasmine rice

Pretend you are watching the sun set on a beach in Ko Samui and enjoying an ice cold Chang with this Thai favorite...Slices of mango served over coconut milk jasmine rice.

Roasted cauliflower in chili oil

Maple-Balsamic-Glazed watermelon balls with celery.

Two beef hot dogs with shredded lettuce and a slightly spicy Asian aioli. Served with french fries or steamed veggis

Served with Wasabi Sriracha Aioli

served with sriracha wasabi aioli

Fresh cucumber in cough cough sauce

Ginger, onion, sesame braised brisket dumplings with Shanghai sauce.

Asian slaw with house made duck sauce

2 per order

2 per order

Chicken and leek. 2 per order

Pork, cabbage and spring onion dumpings. 4 per order

House made pork and shrimp shumai. 3 per order

Shrimp, cabbage, sping onions (2 per order)

Steamed with chili oil or fried. Please specify

Four juicy pork dumplings with pork, napa cabbage, ginger, scallions, xiaoxing wine

Shiitake mushrooms sauteed in brown sugar, garlic, soy and ginger over jasmin rice. Perfect as a snack or a vegetarian meal.

Greens, slow-braised hormone-free short rib, mint, daikonn raddish tossed in a ginger lemon dressing. (Gluten free)

Fresh cold watermelon balls, Grade A maple syrup, balsamic vinegar, celery, and mint.

Massaged green kale, pecorino, hazelnuts, radish tossed in your choice of dreamy creamy white caesar dressing or olive oil vinaigrette dressing.

Creamy peanut dressing with ginger, cilantro, carrots. (Gluten free)

hazelnuts, Fresh grapefruit, Fresh lemon juice, extra virgin olive oil, cracked pepper, and salt

Refreshing and delicious. Mango, fennel, tomato, radish, white onion, sweet peppers.

Shaved fennel, queso blanco, avocado, dill, radish, cucumber citrus, dijon vinaigrette.

Cold melon balls, citrus zest, mint, malden salt

Napa cabbage, crunchy sardines, parmigiano reggiano, sesame oil dressing

Chilled cucumber in a chili oil

massaged kale, evoo, fresh lemon juice and zest, buttermilk, roasted hazelnuts, shaved parmesan

Home cut Idaho spuds.

With coconut milk.

Monterey Jack, cheddar, and slab bacon.

Crunchy and spicy savoy cabbage and daikon radish.

For those times you like your slab bacon cured in soy sauce, chili oil, and brown sugar.

ooey gooey delicious

2 Mini lafreida burgers on brioche bun. Served with fries

Served with fries.

served with slaw, chipotle aioli and fries

baked, ooey, gooey, delicious

Organic Soda

San Pellegrino Aranciata Rossa (Blood Orange) is elegantly sweet, soft and well-balanced. Its made with Italian sanguinello orange juice, giving the beverage an aromatic and intense citrus fragrance.

gin, salers, cochi, americano

mezcal, campari, sweet vermouth

jalapeno infused mezcal, beet puree, fresh lemon, smoked salt rim

vodka, fresh squeezed grapefruit, fresh lime, vanilla salt rim

rye, amaro, bitters, orange twist

old overholt rye, apricot, angostura

jalapeno infused tequila, fresh lime, triple sec, splash OJ. up or rocks. salt rim

Montenegro, sweet vermouth, overholt rye

Blood Orange Puree Marg

Piedmont. Pale Salmon color, Fresh cut grass

France. Grolleau gives peppery aromas. Gamay gives notes of fresh fruit. Cabernet brings structure and vanilla

(Austria) Stone fruit and spicy minerality

Brambly black fruit, crunchy berries, dusty earth

Spain. Jammy red fruits, vanilla pods, pepper, fresh milled nutmeg

California pinot. Bright red fruit, dark cherries, spice, bright acidity, sweet oak nuances