deep-fried dried anchovies with shark sri racha sauce.
pok pok style with lime leaf, garlic, chilies and sea salt.
mixture of chopped lemongrass, peanuts and shallots. old school thai drinking food with a cryptic name.
charcoal toasted dried large thai cuttlefish. passed through the squid press, served with sweet/hot dipping sauce.
chilies, ginger, peanuts, dried shrimp, lime, shallot, and toasted coconut mixed with ginger sauce served in betel leaf wrappers.
crispy deep fried 5 spice stewed pork ear strips served with black vinegar dipping sauce.
5 spice stewed pork chitlins fried crisp and served with a sweet black vinegar dipping sauce.
poached fresh squid salad with chile, garlic, tomatoes, chinese celery, green onions, mint and cilantro, spicy
(v). very spicy salad of white "mouse ear" mushrooms with ground pork, thai chilies, tomatoes, scallions, cilantro, lime, palm sugar, fish sauce.
low and slow grilled flank steak/pork neck with a little bit of salt and msg, pounded with a sledge hammer and served with naam phrik khaa, a northern thai chile-galangal dipping sauce.
deep-fried marinated dried pork with thai coriander seeds and deep fried lime leaves. served with jaew. and isaan dipping sauce.
stir-fried manila clams with pork stock, chilies, garlic, galangal, krachai and thai basil
deep-fried boiled free-range farm eggs with sweet & spicy tamarind sauce. dried chilies and fried shallots.
sour cured pork riblets deep-fried and served with a side of cabbage, peanuts, ginger and chilies.
yes, these are the wings you have been looking for. available regular or spicy.
isaan sour-hot soup with pork and offal, herbs, aromatics, lime and chilies, served in a clay pot.
tamarind, fresh lime juice, palm sugar and bourbon on the rocks.
thai salted lime, vodka, fresh lemon juice and soda on the rocks.
house infused kaffir lime gin served tall with tonic.
prepared with thai chilies and aromatics pounded in the mortar and pestle.
aviation gin. maraschino liqueur, fresh squeezed lemon juice and splash of amarena cherry juice. served up.
som apple drinking vinegar, gin, lemon and soda.
mango, vodka, coconut cream and lime, shaken and served up.
aperol, gin, fresh lime and rhubarb bitters, on the rocks.
fresh-squeezed grapefruit juice with lime, som honey drinking vinegar and tequila.
mekhong, lime and house made ginger syrup on the rocks,
smith teas bergamot tea infused vodka, som honey drinking vinegar, orange liqueur and soda on the rocks.
japanese ume plum wine and soda served tall on ice.
gin with fresh mint syrup, fresh squeezed lemon juice and splash of soda.
applejack, som apple drinking vinegar, draft cider and bitters.
korean yuzu-honey "tea" with bourbon.
vietnamese coffee spiked with brandy.
singha "jelly beer"
thai iced tea with fresh lime juice
thai iced tea with evaporated milk
fresh squeezed limeade, thai style
pok pok som tamarind, pomegranate, honey, raspberry, pineapple, ginger, purple basil or apple, mild, sweet and tart drinking vinegar, mixed with soda water, see chalkboard for seasonal pok pok som flavors. take some home! selected flavors available for sale, full strength, by 16oz bottle. see server.
sock brewed "ancient" thai iced coffee with condensed milk and sugar. made with stumptown cold brew. iced or hot.
best quality from portland tea expert steve smith: jasmine pearls, lord bergamot, spearmint, meadow herbal blend.
Menu for Whiskey Soda Lounge provided by Allmenus.com
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