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Deep fried tofu with scallions and fish fillet.
Japanese spring rolls.
Steamed broccoli with sweet garlic sauce.
Shrimp and vegetable tempura.
Crispy style pancake with curry dipping sauce.
Thinly sliced raw beef with ponzu sauce.
Straw mushrooms broiled in foil.
BBQ squid.
BBQ yellowtail neck.
With homemade sauce.
Broiled scallop, mushroom, crab meat and mayo with caviar.
Straw mushroom wrapped with beef.
Asparagus wrapped with chopped seafood.
Deep fried calamari in sweet chili sauce.
Grilled black cod with miso sauce.
Eel, avocado, kani, caviar and cream cheese.
Deep fried soft shell crab with special chili sauce.
New Zealand mussels with garlic sauce.
Five pieces of assorted raw fish.
Seven pieces of assorted raw fish.
Crabmeat with vinegar sauce.
Octopus with vinegar sauce.
Marinated baby octopus served cold.
Seared tuna in ponzu sauce.
Shrimp, crab meat, spring mix and mango wrapped with rice paper.
Rice paper wrapped with salmon, mango and mixed greens with spicy sweet sauce.
Tuna, avocado, walnuts and creamy spicy sauce.
Spicy kani, avocado, shrimp and wasabi honey sauce.
Four pieces. Spicy salmon crunch in wrap with salmon and miso wasabi honey sauce.
Mango, jalapenos and cucumbers wrapped with seared pepper tuna in yuzu sauce.
Tuna, salmon, white tuna, avocado and mango served with wasabi yuzu and puzu sauce.
Yellowtail, jalapeno and cilantro in yuzu sauce.
Chopped spicy tuna and crunch topped with avocado and spicy mayo.
Chopped spicy salmon and crunch topped with avocado and spicy mayo.
Fried kani and mozzarella cheese topped with spicy tuna.
Fried kani and mozzarella cheese topped with spicy salmon.
Fresh salmon, avocado and mango topped with tobigo.
Fresh tuna, avocado and mango topped with tobigo.
Six pieces. Mango, cucumber and jalapeno wrapped with yellowtail and ceviche sauce.
Mango, crabmeat, mayonnaise, flying fish roe and cucumber.
Roast duck with mixed vegetables.
Crunchy cooked salmon.
Crispy salmon and white fish tempura, wrapped with onion and carrot.
Shrimp, tempura, lobster salad and mango topped with salmon and tobiko; wrapped with soy paper.
Alaska King crab, avocado, tobiko and mayonnaise.
Spicy tuna topped with spicy yellowtail and tempura flakes.
Black pepper tuna and asparagus topped with tuna, avocado, yellowtail and eel.
Eel, avocado and wasabi mayonnaise topped with salmon and tobiko.
Salmon and cilantro topped with yellowtail and jalapeno.
Spicy tuna, shrimp tempura and mango wrapped with special soy bean seaweed.
Spicy tuna and crunch topped with eel.
Spicy white tuna topped with avocado and pepper tuna.
Tuna, salmon, yellowtail, avocado and caviar wrapped with cucumber. No rice.
Spicy tuna and avocado topped with tuna and crunchy.
Deep fried eel and cream cheese topped with mango.
Spicy white tuna and crunchy inside topped with super white tuna.
Shrimp tempura and crunchy inside topped with eel, avocado and caviar.
Eel, cucumber, avocado and caviar topped with crunchy spicy tuna.
Salmon, tuna, yellowtail and avocado topped with tri-color tobago.
No rice. Salmon, yellowtail, tuna, tamago and spicy tuna, deep-fried.
Yellowtail, salmon, mango, avocado, with konbu paper and mango special sauce.
Spicy tuna, crunch, topped with white tuna salmon and sesame sauce.
Spicy salmon, cucumber and caviar inside, topped wiht spicy tuna and avocado.
Spicy tuna, salmon and yellowtail with cucumber, avocado and caviar. Deep-fried.
No rice. Avocado, spring mix and tuna with spicy sauce on top.
Spicy salmon, avocado and crunch topped with seared salmon and honey wasabi sauce.
Avocado inside, topped with wasabi mayo.
Coconut shrimp and avocado, topped with grilled jumbo shrimp and coconut crunch.
Spicy tuna, yellowtail and avocado wrapped with special seaweed.
Lobster tempura and mango inside with tuna on top. Served with eel and spicy mayo sauce.
Spicy white tuna topped with spicy crabmeat and black tobigo.
spicy tuna, fried kani and mozzarella cheese wrapped with konbu paper.
No rice. Salmon, eel, enoki and spring mix wrapped with rice paper and chef's special sauce.
No rice. Lobster salad, kani, avocado and mango wrapped with rice paper and chef's special sauce.
Lobster salad, kani and avocado with soybean paper.
Asparagus tempura, cream cheese and spicy kani inside with eel and avocado on top. Served with eel and wasabi sauce.
Maguro.
Sake.
Hamachi.
Hirame.
Suzuki.
Tako.
Ika.
Unagi.
Ebi.
Mackerel.
Kani.
Tomago.
Ikura.
Tobiko.
Amaebi.
Hotategai.
Uni.
Bean curd.
10 pieces of sushi and a tuna roll. Served with soup or salad.
18 assorted pieces of sashimi. Served with soup or salad.
Ten pieces of sashimi, 5 pieces of sushi and a California roll. Served with soup of salad.
Five pieces of sushi and 7 pieces of sashimi. Served with soup or salad.
Five pieces of sushi and 7 pieces of sashimi. Served with soup of salad.
15 pieces. Served with soup or salad.
Three pieces of tuna sushi, 3 pieces of salmon sushi and 3 pieces of yellowtail sushi. Served with soup or salad.
Three pieces of tuna sashimi, 3 pieces of salmon sashimi and 3 pieces of yellowtail sashimi. Served with soup or salad.
Ten pieces of sushi, 16 pieces of sashimi, a spicy salmon roll and a rainbow roll. Served with soup or salad.
California, tuna and yellowtail scallion roll. Served with soup or salad.
Spicy salmon, spicy tuna and spicy yellowtail. Served with soup or salad.
Served with soup or salad.
Chef's selection of 12 pieces of sushi. Served with soup or salad.
Chef's selection of 15 pieces of sashimi. Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Grilled shrimp and seasonal mixed vegetables with Japanese spicy sauce. Served with rice and soup or salad.
Broiled marinated salmon with tamarind syrup vinegar sauce. Served with rice and soup or salad.
With seasonal mixed vegetables and orange miso glaze. Served with rice and soup or salad.
With asparagus and miso sauce. Served with rice and soup or salad.
Served with rice and soup or salad.
Shrimp, scallop, mussel, calamari and salmon in chef's mild spicy curry. Served with rice and soup or salad.
Grilled chicken with fresh mango, red onions and mango sweet chili sauce. Served with rice and soup or salad.
Grilled shrimp with fresh mango, red onions and mango sweet chili sauce. Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Stir-fried noodles.
Stir-fried noodles.
Noodles in soup with egg, chicken, crabmeat and shrimp tempura.
Thai style stir-fried noodles sauteed with eggs, bean sprouts, peanuts and scallions.
Thai style stir-fried noodles sauteed with eggs, bean sprouts, peanuts and scallions.
Our original tonkotsu noodle soup served with pork loin chashu, menma, bean sprout, corn, egg, scallions, nori and garlic oil.
Our original tonkotsu noodle soup served with our marinated braised pork belly, menma, bean sprout, corn, egg, scallions, nori and garlic oil.
Original tonkotsu miso soup served with pork loin chashu, menma, bean sprout, corn, egg, scallions, nori and garlic oil.
Original tonkotsu miso soup served with our marinated braised pork belly, menma, bean sprout, corn, egg, scallions, nori and garlic oil.
Our original tonkotsu noodle soup served with two shrimp tempura, menma, bean sprout, corn, egg, scallions, nori and garlic oil.
Our original tonkotsu noodle soup served with chicken katsu, menma, bean sprout, corn, egg, scallions, nori and garlic oil.
Original tonkotsu miso soup, served with eel, menma, bean sprout, corn, egg, scallions, nori and garlic oil.
Soy sauce shoyu based noodle soup served with assorted seasonal vegetables and garlic oil.
Soy sauce shoyu based noodle soup served with pork loin chashu, menma, bean sprout, gg, scallions, corn, nori and garlic oil.
Soy sauce shoyu based noodle soup served with shrimp, kani, scallop and vegetables.
Shrimp, scallion, chicken and crab meat with pineapple and vegetable.
Served with fried rice and soup or salad.
Served with fried rice and soup or salad.
Served with fried rice and soup or salad.
Served with fried rice and soup or salad.
Served with fried rice and soup or salad.
Served with fried rice and soup or salad.
Served with fried rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with shumai, salad, miso soup, a California roll and five pieces of sushi or sashimi.
Served with gyoza or shumai, California roll, rice and soup or salad.
Served with gyoza or shumai, California roll, rice and soup or salad.
Served with gyoza or shumai, California roll, rice and soup or salad.
Stir-fried noodle. Served with gyoza or shumai, California roll, rice and soup or salad.
With one scoop ice cream of your choice.
Five pieces of sushi and a California roll. Served with soup or salad.
Ten pieces. Served with soup or salad.
Four pieces of sushi, 6 pieces of sashimi and a California roll. Served with soup or salad.
Served with soup or salad.
16 pieces. Served with miso soup or green salad.
24 pieces. Served with miso soup and green salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with shumai, salad, soup and rice.