Oranges, pickled beets, pistachio vinaigrette
ricotta salata, hazelnuts, mint
Rhubarb-mustard jam, fennel, toast
Mushrooms, artichoke hearts, kale, fried sunchokes, smoked paprika vinaigrette
Roasted asparagus and turnips, dijon gravy
Duck fat fries , charred endive, ramp butter
Cheddar cheese, pickles and duck fat fries.
Bacon, cheddar, scallions
Green harissa, castelvetrano olives, walnuts
Feta, preserved lemon
Duck fat fries
Blood orange and creme fraiche whip.
Oranges, almonds and lemon-poppy vinaigrette.
Slow roasted pork, black beans, rice, fried plantains and mojo sauce.
Bibb lettuce, ranch dressing, cucumber, radish, bread crumbs 1/2 a roast chicken, asparagus, mashed potatoes White chocolate cherry cookie Call us if you have questions!
Menu for Lot 2 provided by Allmenus.com
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