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Fort Defiance

(347) 453-6672

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  • 365 Van Brunt St, Brooklyn, NY 11231
  • American (New) ,  Bar Food ,  Cocktails ,  Tapas
  • $$$$$
  • Fort Defiance

  • (347) 453-6672
  • Menu
  • Breakfast
    • Huevos Rancheros $12.00

      tostada, pork cheek chili, cheddar, sour cream, two eggs over easy

    • Cheddar Biscuit Egg Sandwich $9.00

      ham, jalapeno jam, and an over easy egg

    • Summer Greens And Feta Scramble $12.00

      with mixed green salad and white or wheat toast

    • All-American $12.00

      two eggs any style, neuske's bacon, hash browns, wheat or white toast

    • Yogurt And Granola $9.00

      with fresh berries and honey

    • Creole Red Beans On Toast $10.00

      with andouille, two eggs over easy, and pickled red onion

  • Small Plates
    • Deviled Egg $3.00

    • Local Lettuces $11.00

      with radish, cucumber, sunflower seeds, and house dressing

    • Soup Of The Day $8.00

    • Roasted Asparagus $11.00

      with farro salad, goat cheese, and garlic breadcrumbs

  • Salad
    • Spring Lettuces $7.00

      radishes, herbs, sherry vinaigrette

    • Smoked Trout Salad $12.00

      piquillo peppers, capers, and brown bread

    • Pickled Beet Salad $11.00

      roasted fennel, horseradish cream, broccoli leaves

  • Lunch
    • Hamburger $11.00

      pino's prime meats 6oz. ground chuck, brioche bun, pickles, lettuce, and red onion, with roasted potatoes

    • Tuna Nicoise Sandwich $13.00

      house-cured tuna with radishes and olive tapenade, with potatoes and green beans

    • BLT $11.00

      heirloom organic tomatoes, neuske's bacon, and lettucewith herbed mayo on a baguette

    • Turkey Club Sandwich $12.00

      house-roasted turkey breast with bacon, avocado, sprouts, and tomato jam

    • Cheesesteak $14.00

      with shaved ribeye, shishito peppers, red onion, and cheese sauce

  • Side Dishes
    • Neuskies Bacon $3.50

    • Cheddar Biscuit $2.75

    • Toast And Jam $1.50

    • Fresh Fruit $5.00

    • Hash Browns $3.00

    • Two Eggs Any Style $4.00

  • Pastries
    • Fig Scones $2.50

    • Raisin-Cinnamon Roll $3.00

  • Saxelby Cheesemonger Plate
    • Camembert - France

      cow, grassy, slightly pungent

    • Comte 18 Month - France

      raw cow, hard, nutty, salty

    • Forme D'ambert - France

      cow, blue, salty, long finish

    • Cremont - VT

      butter and cheese, cow and goat, smooth, slightly acidic

  • Charcuterie Plate
    • Fra Mani Hot Coppa

    • La Quercia Berkshire Prosciutto

    • Fra Mani Salame Toscano

    • Fra Mani Mortadella

  • Cocktails
    • Bloody Mary $8.00

    • Bloody Mary $1.00

      add with gin, vodka, tequila

    • Bloody Mary $1.00

      add aquavit

    • Criterium $8.00

      named after the red hook criterium, an international bike race; a bitter, juicy highball featuring the milanese amaro rabarbaro zucca

    • Tom Collins $8.00

      gin and fizzy lemonade

    • Irish Coffee $10.00

      powers whisky, counter culture coffee, and cream

    • Barbados Buck $8.00

      our dark and stormy

    • Venetian Spritz $9.00

      prosecco and aperol, an italian aperitif

    • Tommy's Margarita $10.00

      from tommy's mexican restaurant, san francisco

  • Hot Beverages
    • Coffee $2.50

      counter culture

    • Americano $2.50

      counter culture

    • Latte $4.00

      counter culture

    • Hot Cocoa $3.00

    • Espresso $2.50

      counter culture

    • Cappuccino $3.25

      counter culture

    • Chai Latte $3.50

      counter culture

    • Tea Cup / Pot $2.00+

      from in pursuit of tea

  • Cold Beverages
    • Gingerade $3.00

    • Classic Egg Cream $3.00

    • Orange Juice $3.00

    • Iced Latte $4.00

    • Lemonade $3.00

    • Coca-Cola $2.00

    • Iced Coffee $3.00

  • Beers $6
    • Brooklyn Pennant Ale

      draft

    • Reissdorf Kolsch

      draft

    • Sixpoint Bengali Tiger Ipa

      16 oz. can

    • Abita Restoration Pale Ale

      draft

    • Ommegang Witte

      draft

  • Snacks
    • Crostini $7.00

      with fava beans, ricotta, lemon and mint

    • Deviled Egg $3.00

      with fried capers

    • Chicken Liver Pate $7.00

      with bacon-onion jam

  • Oysters On The Half Shell
    • Oyster Happy Hour $8.00

      5-7pm weekdays (except tuesday)

    • Oyster Happy Hour $15.00

      half-dozen with a glass of muscadet

    • Oyster Happy Hour $42.00

      dozen with a bottle of muscadet

  • Appetizers
    • Roasted Asparagus $11.00

      with farro salad, herbed goat cheese, and garlic breadcrumbs

    • Corned Short Ribs $14.00

      with roasted carrots, turnips, fava beans, and tin mustard

    • Local Lettuces $11.00

      with radish, cucumbers, sunflower seed, and house dressing

    • Smoked Trout Salad $14.00

      with cannellini beans, watercress, grilled red chiles and toasted pepitas

  • Entrees
    • Pan Seared Branzino $22.00

      with snap peas, brown butter-roasted fingerlings, and grilled onions

    • Roasted Berkshire Pork Chop $24.00

      with grilled broccoli rabe, caramelized fennel, and salsa rossa

    • Black Pepper Fettucine $18.00

      with mixed mushrooms, summer greens, roasted garlic cream, and rosemary

    • Pino's Hamburger $13.00

      with tomato, romaine, brioche bun, potato salad

    • Pino's Hamburger $1.50

      add cheddar, blue, swiss, or bacon-onion jam

  • Saxelby Cheesemonger Plate
    • Lake's Edge

      blue ledge farm, vt

    • Ossau Iraty

      france

    • Hook's Blue

      hook's cheese company, wi

    • Harbison

      jasper hill, vt

  • Charcuterie Plate
    • Fra Mani Hot Coppa

    • Fra Mani Salame Toscano

    • La Quercia Berkshire Prosciutto

    • Palacios Dry Chorizo

  • Dessert
    • Sticky Toffee Pudding $6.00

      date cake with toffee sauce and whipped cream

    • Steve's Key Lime Pie $7.00

      made in red hook

  • Cocktails
    • Colonial Cooler $9.00

      charles h. baker's version of the pimm's cup; from the sandakan club, british north borneo, 1926

    • Criterium $9.00

      named after red hook's greatest sporting event, featuring the milanese aperitivo rabarbaro zucca

    • Tom Collins $8.00

      gin and fizzy lemonade

    • King Bee $9.00

      comb vodka (made from honey in port chester, ny) infused with darjeeling tea, with lemon and cava

    • Dagger $11.00

      created for the 2011 premiere of verdi's macbeth at the metropolitan opera; a sharp springtime cocktail with hendricks gin

    • Last Word $11.00

      the 1910s cocktail invented by vaudevillian and red hook native frank fogarty, aka "the dublin minstrel"

    • Sazerac $9.00

      the new orleans old fashioned with rye and absinthe

    • Siesta $11.00

      by bartender katie stipe, with tequila, grapefruit, and campari

    • Barbados Buck $8.00

      our dark and stormy; from the british club, bridgetwon, barbados, 1930

    • Quarter Deck $10.00

      with jamaican rum, sherry, and scotch; from trader vic's bartender's guide (1947)

    • Irish Coffee $10.00

      "the best in the known world" -pete wells, ny times

    • St. John's Martini $10.00

      plymouth gin, dry vermouth, orange bitters, and a twist

  • Beers $6
    • Brooklyn Pennant Ale

    • Sixpoint Bengali Tiger IPA

      16oz. can

    • Reissdorf Kolsch

    • Abita Restoration Pale Ale

    • Sixpoint Harbinger

  • Brunch
    • Prix Fixe $20.00

      omelete of the day or dutch pancake / bacon, hash browns, grits or greens / coffee or cappuccino, cocktail

  • Plates
    • Yogurt And Granola $9.00

      with fresh berries and honey

    • The All American $10.00

      two eggs any style with bacon, hash browns, and toast

    • Cheddar Biscuit Egg Sandwich $9.00

      housemade biscuit with ham, jalapeno jam, and fried egg

    • Dutch Pancake $11.00

      with marinated berries and sweet lemon ricotta, served in a cast-iron skillet with a side of bacon

    • Creole Red Beans On Toast $10.00

      with andouille, two fried eggs, and pickled onions

    • Summer Greens And Feta Scramble $12.00

      with toast and salad

    • Huevos Rancheros $12.00

      tostada, pork chili, cheddar, sour cream, and two eggs over easy

  • Side Dishes
    • Two Eggs Any Style $4.00

    • Cheddar Biscuit $2.75

    • Toast And Jam $1.50

    • Grits $4.00

    • Buttermilk Biscuit $3.00

    • Hash Browns $3.00

    • Neuskies Bacon $3.50

  • Cocktails
    • Tom Collins $8.00

      gin and fizzy lemonade

    • Sumo Collins $12.00

    • Tommy's Margarita $10.00

      from tommy's mexican restaurant, san francisco

    • Breuckelen Corpse Reviver 10 $10.00

      from the savoy cocktail book, 1930; made with breuckelen gin, made in sunset park

    • The Dagger $10.00

      we created this for the 2012 premier of verdi's macbeth at the metroplitan opera; a bitter, citrusy hendrick's gin drink on the rocks

    • Barbados Buck $8.00

      our dark and stormy; from the british club, bridgetown, 1930

    • Bourbon Milk Punch $8.00

      a new orleans brunch favorite

    • Venetian Spritz $9.00

      prosecco and aperol, an italian aperitif

    • Java Head Punch $9.00

      cold-brew ice coffee, orange juice, and aged rum

    • King Bee $9.00

      comb vodka (made from honey in port chester, ny) infused with darjeeling tea, with lemon and prosecco

    • Breakfast Martini $10.00

      invented by london's most illustrious bartender, salvatore calabrese; gin, cointreau, lemon, and orange marmalade

    • Ramos Gin Fizz $12.00

      the ultimate new orleans brunch drink, with gin, cream, orange flower water, and egg white

    • Red Hook Criterium $8.00

      named after the bike race that takes place in march; a juicy, bitter highball featuring the milanese aperitivo, rabarbaro zucca

    • Mimosa $9.00

    • Irish Coffee $10.00

      coffee, powers whiskey, and cream. the best on the east coast.

  • Beers $6
    • Brooklyn Pennant Ale

      draft

    • Reissdorf Kolsch

      draft

    • Abita Restoration Pale Ale

      draft

    • Sixpoint Bengali Tiger IPA

      16 oz. can

  • Sparkling
    • Afros Vinho Verde Espumante Reserva $11.00

      loureiro, vinho verde, portugal

    • Lini 910 Labrusca Rosso $9.00

      lambrusco salamino, emilia romagna, italy

  • White
    • Pépière Muscadet Sevre Et Maine Sur Lie 2011 $9.00

      melon de bourgogne, loire-atlantique, france

    • Commanderie Quincy $9.00

      sauvignon blanc, loire-cher, france

    • Bernhardt Ott Grüner Veltliner Am Berg 2011 $11.00

      wagram, austria

  • Red
    • Famille Laurent St. Pourcain 2011 $8.00

      gamay/pinot noir, auvergne, france

    • De Forville Barbera Di Asti "Ca' Del Buc" 2010 $10.00

      piedmont, italy

    • Odoardi Savuto 2006 $10.00

      gaglioppo/greco nero, calabria, italy

Menu for Fort Defiance provided by Allmenus.com

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