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Slow-cooked Italian ham with Gruyere, McClures spicy pickles, butter, and garlic rubbed mayo
North country slab bacon, dressed red leaf lettuce and sliced local cage-free organic hard-boiled egg on sliced Amy's Challah Pullman.
Sliced turkey breast with sliced Marcel Petit Comte cheese, pickled red onion, dressed red leaf lettuce and mayo on sliced whole wheat.
Pressed free-range chicken breast cutlet on toasted baguette with dijonnaise and lightly dressed red leaf lettuce.
Heritage pork and locally raised beef meatballs with provolone piccante, house-made tomato sauce and grated grana padano pressed.
Pole caught wild Albacore American tuna salad, sliced hard-boiled cage-free eggs, and Agostino Recca anchovies on Grandaisy flauta.
Melty Heritage Cheddar on buttered, pressed and sliced Amy's Challah Pullman
Fra'Mani Salami Rossa with pistachios and provolone Picante with house-made pickled veggie mix on Il Forno ciabatta.
Pio Tosini 20-month prosciutto di Parma finished with Maldon salt on a buttered Amy's Bread baguette.
Sliced house-cured Fossil Farms rare roast beef with horseradish mayo, pickled red onions and dressed red leaf lettuce
House-made almond butter, Brins Strawberry and Lemongrass Jam lightly salted on sliced and toasted Amy's Challah Pullman.
Lioni ricotta with house-made sauteed kale on a toasted baguette.
Honey-brined pastrami by Brooklyn Cured, on toasted bread pickled veg, Gruyere, and a healthy smearing of A. Bauer's Prepared Mustard.
Marinated green tomatoes with Lioni Mozzarella, red leaf lettuce, basil & mayo on a Grandaisy flauta
Spice roasted eggplant and zucchini, with hummus spread, tahini, garlic and sliced egg on a Grandaisy flauta
House-made ham, butter and cornichons on an Amy's baguette
Harissa coconut yogurt roasted carrots with fava bean spread on a toasted Amy's baguette
House-made porchetta with pickled red onion, mayo and lettuce on Amy's baguette
House-made Salame Cotto, Cappocola and Ham with provolone and a house-made spicy pickle veggie relish on an Amy's baguette
House-made chicken salad on whole wheat with dressed lettuce
Egg Salad Sandwich on 8-grain baguette with red leaf lettuce.
Marinate Green Tomato, Mozzarella and lightly dressed lettuce. Vegetarian
Herb cream cheese, cucumbers, breakfast radish, and house-made olive tapenade
Black garlic ranch chicken salad with red grapes, and lettuce on sliced whole wheat bread
1 bone in pork chop, pound thin and breaded. Ready to be fried or baked to perfection!
Serves 1. Larder made pork sausage lasagna.
Serves 1. Frozen beef pot pie with blue cheese. Rich, creamy and delcious!
Serves 1. Bacon wrapped beef meatloaf.
half pound piece.
2 pounds. Larder made breakfast sausage.
8 oz. Local farm fresh organic cage-free hard-boiled eggs with red onion, dill, dijonnaise, and lemon juice.
Crispy house-made falafel on a bed of frisee and mustard greens. Served with house-made tzatziki.
A fresh salad of frisee, mint, English peas, soft boiled egg, watermelon radish, pickled red onion and ricotta with a lemon yogurt dressing.
Nicoise Salad with sardines, haricot vert, heirloom tomatoes, potato, soft boiled egg and anchovy.
8 oz. Ground chickpeas, Soom Egyptian single-origin tahini, olive oil, cumin, lemon, garlic and zaatar.
8 oz. New York sharp cheddar, cream cheese, pimento peppers, mayo and McClure's spicy pickles.
8 oz. Bulgarian feta whipped with olive oil, toasted garlic, toasted pine nuts and topped with chili oil.
Fresh corn and fregola with zesty cotija cheese, slight spice and a hint of licorice. 1 pint
Bright summer pasta with fresh basil and salty pistachios. 1 pint
Charred Broccoli with a garlic anchovy dressing. 1 pint
Long beans with toasted nutty Marcona almonds dressed in a rich and spicy tomato pepper sauce. 1 pint
Eggplant & zucchini roasted and tossed in Amba dressing, with walnuts and raisins. 1 pint
Pint. Farm fresh raw beets tossed with shaved fennel, crisp Granny Smith apples, shallots, dry apricots and sherry vinaigrette.
Farro & wild mushroom with pearl onion and black garlic viniagrette
Roasted rainbow cauliflower with pine nut dressing and charred spring onions.
Spiced kabocha squash with dried cherries, Parmesan cheese and pumpkin seeds
Roasted brussels sprouts with pancetta, walnuts and apple glaze
Roasted carrots with harissa and coconut yogurt
Beet, Carrot, Endive & Orange Salad
Fall roasted vegetables with cider glaze and dried fruit
Chicken salad with mayo, red onion and carrots.
Kettle-style potato chips from New Orleans.
Popped with a giant solar panel! Dusted with nutritional yeast.
House-made everyday with TCHO 60% chips
Real ginger and pure molasses. House-made.
Sweetened coconut & TCHO 60%
A classic peanut butter cookie dotted with melted brown sugar. House-made.
A slice of decadent, espresso infused chocolate cake topped with ganache.
One slice. Flavored with Italian almond paste, no artificial extracts or flavors.
One slice. Savory buttermilk cake drizzled in a rich brown sugar and Lyle's glaze.
Mcvitties biscuit crust topped with layers of house-made caramel, chocolate and fleur de sel.
Made with Battenkill Creamery milk. A simply milk flavor, better than vanilla!
Made with Valhrona and TCHO.
Fior di latte with crushed house-made salted chocolate shortbread cookies.
Fior di latte infused with Lancaster Farm fresh mint and chocolate drizzle chunks.
Simply our best. Cocoa powder and sugar.
Lemon juice and sugar.
pack of two
The classic French baguette, perfect with butter.
San Francisco style round from a rye starter.
Extra crunchy, and slightly tangy from a longer fermentation.
A personal sized baguette. Ideal for soup, snacking, or homemade sandwiches.
Sliced whole wheat bread.
A pint of delicious and creamy chocolate milk from Pittsford, NY.
A pint of rich chocolate milk from Battenkill Creamery in Salem, NY.
Carbonated mate beverage.
The vintage glass bottle and sugar cane combo to make you say, "Ahh."
"Spiced" soda from Dona Chai. Lightly sweetened with cane sugar.
Sparkling fruit soda in Aranciata, Aranciata Rossa, Clementina, Limonata, Pomegranate, or Pompelmo
Real sugar Sprite, goes with everything.
Ready to drink single origin, sustainably sourced coffee in unsweetened black 8 oz bottle.
Pressed fruit and vegetable juice enhanced with ginger, maple water, honey and lemon. Most ingredients sourced regionally or from New York farmer's markets. 12 oz bottle.
Sodium free seltzer. Bottled in Rochester, NY since 1922.
1 liter. Naturally sparkling, still bottled on site of a former Roman spa.
Crisp sparkling water with natural aromas and extracts.
Bushwick based BKE uses traditional kombucha brewing with modern flavor profiles.
Tea-forward kombucha brewed in Troy, NY using unique, organic or foraged flavorings. Fermented in American Oak.
Choice of 1 sandwich, a bag of Zapp's chips and a choice of small still or sparkling water, San Pellegrino soda or Coke.
Frittata made from local organic cage-free eggs, Grafton cheddar and chopped scallions on a house-made buttered biscuit, pressed and hot. Don't forget to add ham or bacon!
House-made breakfast sausage with Gourmino 12-month Gruyere and hard-boiled eggs on Bien Cuit pan de mie, finished with dijonnaise.
Made with local organic cage-free eggs and seasonal vegetables on house-made pastry crust.
Battenkill Creamery milk, 2-year aged Grafton cheddar, fresh jalapeno and scallion.
4 oz. Bazzini walnuts, dried fig and prune puree with almond flour and rolled oats. Contains butter, sugar and organic local farm fresh eggs. Wheat-free.
2 slices of whole wheat Pullman, delivered fresh daily from Amy's Bread.
Made with local organic cage-free eggs, Battenkill Creamery milk, and Fingerlakes Farms potato mix, served with Piri Piri spiced mayo.
Hand-strained Persian yogurt.
North country slab bacon, scrambled eggs and heritage cheddar on a Grandaisy Flauta
6 oz container
12oz Whole Bean
12oz Whole Bean
12oz Whole Bean
Fresh baked every morning with real butter and spelt flour.
We start with our house-made plain croissant, and fold in TCHO 60% chips for a decadent fudgy croissant.
Baked fresh and made by hand daily using buttermilk and milk from Battenkill Creamery.
Flavored with Italian almond paste, no artificial extracts or flavors.
Polenta cake "muffin" with Polenghi mascarpone filling and a rotational seasonal fruit. Call to find out today's topping!
Lioni ricotta batter baked with cardamom honey glaze.
Raw honey from South America traceable back to a single beekeeper. Pairs well with strong or stinky cheeses.
Hand harvested honey from Bedford-Stuyvesant
Raw honey from South America perfect for hot tea, toast, and cheese. Has antibacterial properties comparable to Manuka.
Italian capers, 3oz jar.
Honey and tahini spread perfect for crackers, sandwiches, or just your spoon...
12oz Whole Bean
Menu for BKLYN Larder provided by Allmenus.com
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