Amy’s Bread has been baking some of New York City’s finest bread since 1992. Get a taste of this New York institution at BKLYN Larder.

Amy’s Bread has been baking some of New York City’s finest bread since 1992. Get a taste of this New York institution at BKLYN Larder.

1 Baguette

Larder-made, freshly baked buttermilk biscuit

Fresh buttermilk, luscious cheddar cheese, and tasty scallions are baked to perfection. Larder-baked daily!

A Larder-made specialty. Our hand-held Polenta Cakes are freshly baked daily made with a filling of mascarpone and rotating seasonal fruit. This season's fruit is blackberry. Gluten Free

House-made every day with TCHO 60% chips

Real ginger and pure molasses. House-made.

Soft and chewy. Made with 68% TCHO dark chocolate and Valrhona cocoa powder.

White and dark chocolate chip blondie.

McVitties biscuit crust topped with layers of house-made caramel, chocolate and fleur de sel.

Delicious flourless dark chocolate macaroon with coconut. Gluten-free

BKLYN Larder's classic Almond Cake. Sweet, moist, and oh so delicious.

Calling all pistachio lovers. This slice is for you!

1 slice | A classic favorite of our BKLYN Larder loyalists is back. Indulge with rich, sweet slice.

BKLYN Larder's classic Triple Chocolate Bundt Cake with a rich, chocolate and mocha cake, topped with a chocolate ganache glaze.

Indulge with fresh and creamy, Larder-made gelato this season. Small batch made.

Sweet, fresh, and Larder-made. Try a seasonal sorbetto and experience the season with us.

A 4-pack of BKLYN Larder shortbread cookies, enjoy as-is or with a milky triple cream cheese!

The #1 top selling BKLYN Larder sandwich of all time is BACK! Our cheddar and scallion egg frittata on a buttered house-made cheddar scallion biscuit pressed hot. To make this delicious morning sandwich even more heavenly, add bacon or extra cheese for that classic "BEC" the Larder way.

Three cheesy options on Amy's Pan de Mie toasted with butter. Comes with Cheddar.

Our new and improved Chicken Cutlet Sandwich with a juicier cutlet, an easier bite, and all of the much loved bacon! With pickles, cheddar, lettuce, and mayo, on a seeded Caputo's hero.

House-made Salame Cotto, Cappocola and Persian Ham with mozzarella, shrettuce, piquillo peppers and a house-made spicy pickle veggie relish on an a Caputo's seeded hero. *This is a cold sandwich*

Sliced turkey breast with sliced Marcel Petit Comte cheese, pickled red onion, dressed red leaf lettuce and Duke's Mayo on sliced whole wheat. *This is a cold sandwich*

Prosciutto di Parma on fresh daily baked, house-made focaccia with creamy burrata, arugula, and EVOO.

The best tuna salad sandwich you'll ever have. We start with sustainably sourced white Albacore Tuna and mayo, then add capers and diced celery for salt and crunch seasoned with dijon, lemon and a bit of salt and pepper. Then we top it with an olive tapenade made with chopped mixed olives, pickled veggies, banana and piquillo peppers. We only use American Tuna which is certified by the Marine Stewardship Council, an international nonprofit with a mission to end overfishing and ensure seafood is caught sustainably. American Tuna is always harvested one by one - one fish, one pole, one fisherman at a time.

Larder famous House-made meatballs and sauce, mornay cheese sauce (Grana, Provolone, Ossau Iraty) and kale salad, on a toasted seeded hero

Thinly sliced mortadella on fresh baked house-made focaccia, topped with sliced tomato, arugula, red leaf, and pistachio gremolata - made from pistachios, garlic, parsley, lemon and salt.

Truffle chicken salad with lettuce on sliced house-made focaccia. *this is a cold sandwich*

Seared tofu slathered with Blackberry Farm Smoked Onion Jam and house-made traditional pesto (fresh basil, toasted pine nuts, parmigiano, lemon, evoo and salt) topped with arugula on fresh baked focaccia.

Kale Caesar Salad made vegetarian with an umami rich dressing using smoked dulse and vegan Worcestershire sauce. Topped with a little red onion, Grana Padano and a crunchy Gremolata of bread crumbs, Garlic, Butter, Lemon and Arbequina Olive Oil and Salt. Want it Gluten Free? Just ask us to leave off the Gremolata in the order notes. Add Truffle Chicken Salad, Chicken Cutlet, Bacon, Turkey, Ham or Charred Broccoli and make it your own.

Larder-made spicy tomato soup ARRIVES COLD and can be purchased by pint or quart. Contains cream.

Delicious house-made chicken noodle soup. ARRIVES COLD Comes in either 1 pint or 1 quart.

Now served on house-made focaccia! This seasonal sandwich features refreshing pickled herb-y green tomatoes, with a kick of chili and arugula and balanced with fresh Lioni mozzarella, olive oil, and vinegar.

A soup to soothe the soul. Rich chicken broth perfectly flavored with dill and cooked carrots, onions, celery, and the fluffiest matzo balls-- just like grandma makes! Comes cold with 2 balls and serves approximately 2. One Quart.

Pounded and fried. Locally sourced. Coated with Larder-made bread crumbs.

Traditional cheesy and creamy mac & cheese. Torchio pasta in Mornay (Grana, Provolone, Ossau Iraty). One serving

Spicy, citrusy, garlicky marinated kale. Sold by the 1/2 Lb. Vegetarian (may include cheese or egg), Gluten Free, Dairy Free

Six Larder-made meatballs with Heritage pork butt, locally raised beef, Grana Padano and Larder-made breadcrumbs. - SENT COLD -

1 pint. Orzo mixed with Bulgarian feta, pickled raisins, fried hazelnuts and scallions dressed in orange vinaigrette. - This is a cold item- - Contains nuts -

8 oz container - The decadent taste of truffles and roasted chicken mix perfectly with lemon zest, Duke's Mayo, red onion, celery, and spices. 1/2 lb

8oz

8 oz. container of Bulgarian Feta whipped with Olive Oil, Toasted Garlic, Toasted Pine Nuts, topped with Chili Oil.

8 oz. container of Ground chickpeas, Soom Egyptian single-origin Tahini, Olive Oil, Cumin, Lemon, Garlic and Zaatar.

16 oz of Larder-made tomato sauce. ARRIVES COLD and is perfect for pasta, pizza, and your favorite protein dishes.

Sustainably sourced white Albacore Tuna, Duke's Mayo, capers and diced celery for salt and crunch seasoned with dijon, lemon and a bit of salt and pepper. It's simple, classic, and satisfying. We only use American Tuna which is certified by the Marine Stewardship Council, an international nonprofit with a mission to end overfishing and ensure seafood is caught sustainably. American Tuna is always harvested one by one, one fish, one pole, one fisherman at a time. 8oz Container

Cheese Babies! You will get a variety of cheeses to sample and taste...Monger's choice. This is perfect for those that are new to the world of cheese or just want to discover something new. Please note the cheeses in the photo are just a sample.

Cheese and accompaniments for 1-2 people. Let our Mongers build the perfect snack for your afternoon in Prospect Park or your evening binging your favorite new show.

1/2 pound - Our most popular cheddar at BKLYN Larder that is celebrating its 15 yr anniversary in 2021. Prairie Breeze is an updated take on white cheddar and is the perfect centerpiece for your cheese board or platter.

1/2 lb - Often referred to as the gateway blue cheese, Jasper Hill’s Bayley Hazen Blue Cheese is a subtle, sophisticated, and ideal first start on your Blue Cheese journey. Fudgy, nutty, and delicious.

1/2 lb - All the flavors that you want from a well-aged gouda are here: butterscotch, hazelnuts, bourbon—but there is an added savory layer of flavor that makes this particular gouda far more well-balanced than some of its counterparts. Calls for rich beverage pairings like port, stouts, & bourbon.

1/2 lb - Sweet buttery notes, big tanginess, sweet grass, hay earthy notes, and hints of nuts. Its mouthfeel is luxurious, silky and creamy. This sweet flavor profile pairs well with walnuts, almonds or bread as well as a bolder, hoppy ale or crisp Sauvignon Blanc.

1/2 lb - Made from the milk of a single herd of Mancha sheep, whose feed is also grown on the farm, this famed cheese is perfectly aged in an unwaxed rind which allows just the right amount of moisture to escape. This creates a crumbly-melt-in-your-mouth texture. The flavor is grassy and nutty with just the right amount of salt. Enjoy with tapas on some Spanish ham, fresh fruit, or nuts.

1 pint | Marinated and packed by the Larder kitchen.

1/2 pound. Gooey brie style, mushroomy. Pasteurized Cow's Milk

1/2 lb - Fromager d'Affinois Le Fromager is a generous, melt in the mouth, double-cream Cow's Milk cheese.

Giorgio Cravero’s family has selected and aged Parmigiano Reggiano in Bra, Italy since 1855. Cravero’s wheels rest on pine and they turn their wheels more frequently than other agers with an aim to make a softer, less cakey texture.

3oz Pre-sliced, dry-cured smoked ham. Salame Rustico, Seasoned using sea salt and aromatic herbs, each speck is air cured for approximately 150 days in the Italian Alps and then naturally smoked using beech wood.

3 oz pre-sliced package: A lightly smoked, zesty snack that's sliced thin with a beautifully marbled, deep red coloring. This iconic charcuterie is a staple of every butcher counter and cheese platter.

Brooklyn Cured Sweet Sopressata features a mouthwatering balance of rich meat and creamy marbled fat, with a touch of garlic, black pepper, and white wine. Never made with any antibiotics, nitrates or nitrites, no added hormones, and no animal byproducts. This classic charcuterie pairs nicely with nearly any cheese, and is a great approachable cheese board staple.

Daringly different flavors with a unique New Orleans style. Kettle cooked, one batch at a time.

Homegrown non-gmo popcorn that's seasoned with all natural, gluten free, and vegan ingredients. There is no butter or cheese. BjornQorn's special flavor comes from nutritional yeast, which is a high protein and high B-vitamin seasoning.

2 oz bg | North Fork cuts their chips twice as thick for a more hearty potato flavor. Then they're “kettle cooked” for extra crunch with real sunflower oil and salt.

Handmade, hand-strained and hand-packed with nothing but pure milk and probiotics. This labor intensive yogurt is made using ancient Persian techniques that result in a simple and decadent yogurt.

Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter.

Fresh, Larder-made butter. We roast and grind in-house before adding salt. That's it. Simple and delicious.

7.5 oz jars | BRINS Jam is handmade in small batches using whole fruit & fresh spices. Zero preservatives, less sugar, and never any chemicals. Every jar tells a story.

6.6 oz jar | Divina crafts the ingredients you crave that celebrate the simplicity and joy of Mediterranean food. Cured in a custom mix of herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted, and traditionally cured.

Light and flaky, made with extra virgin olive oil and grey sea salt from France. The only handmade sourdough flatbread anywhere. Rustic Bakery crackers, when made, rise slowly, and ferment like bread. The flavors specifically complement cheese. Ingredients remain strictly local and organic when possible.

Fresh cut baguettes that are Larder-baked with Olive Oil.

8oz. Roasted with Arbequina olive oil and Maldon sea salt

Must be 21 to purchase. Discover how two brothers and their love of beer created a legendary brand in Maine.

No artificial colors, flavors, sweeteners or preservatives are used in these refreshing and legendary beverages.

Made with real sugar cane and comes in a vintage glass bottle. The ultimate experience for soda enthusiasts.

Simple and delicious juices. No preservatives, no artificial ingredients, no GMOs.

The Subtle Tea Company brings you craft brewed, organic iced tea that is brewed in small batches on Long Island. Their process is steeped in tradition, with roots stemming from craft beer & tea culture. Their tea is organic, and bottled without artificial flavors and preservatives. Taste Tea First - not all of those “other” ingredients.

Bottled in the foothills of the Adirondacks, water with lively bubbles and light minerals.

1 liter glass bottle | Vichy Catalan is a leading brand of European mineral water. Since 1881 when Dr. Modest Furest i Roca discovered the health properties of the waters that flow from the Vichy Catalan spring, in Caldes de Malavella (Girona), Vichy Catalan has been considered one of the best carbonated mineral waters in the world.

Bushwick based BKE features Kombucha that is fermented with fruit, then dry hopped with flowers and spices to provide a bright, effervescent taste and sweet aroma.