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Purple Yam
(deep fried spring rolls with pork, mushrooms, carrots, jicama) & sweet-sour pineapple sauce
(grandmother's recipe with shrimp, tofu, pork & veggies) with rice vinegar dip
sweet potato noodles with shitake mushrooms & asian greens
with beef
korean scallion & shrimp pancake
philippine rice noodles with chicken, pork & veggies
with fresh rice pancakes & mango chutney
slow cooked in balinese spices and coconut milk wrapped in banana leaves
rice cakes cooked in pandan leaves
watermelon radish, baby cucumbers the possibilities are endless
philippine fermented shrimp
made with philippine heirloom rice from the terraces
(sautéed napa cabbage, leeks & mushrooms in a rice crepe) served with peanut and tamarind sauce
green mango & jicama salad
with asian greens
(sugar-achuete cured pork) sliders in purple yam pan de sal with green mango, jicama & cucumber
(air-dried beef) salad
pig cheeks, ears and snout in lime & chilies
braised in vinegar, garlic, soy sauce
braised in peanut sauce & veggies. served with fermented shrimp paste
(deep fried pork belly) with pickled papaya
milk custard in caramel sauce
philippine iced dessert with sweet beans, palm seed, cocogel, agar agar, coconut sport, jackfruit topped with flan and purple yam ice cream
(young coconut) with macapuno ice cream
(sweet rice in chocolate & cream) topped with coffee ice cream
with guava sorbet
with banana caramel ice cream
jackfruit, mango, avocado, banana rum, coffee or macapuno (coconut sprout) ice cream, vanilla bean ice cream
coconut, raspberry, mango or passionfruit sorbet
vegetable & shrimp fritter
with black rice vinegar dip
(deep fried springrolls with pork, mushrooms, carrots, jicama) & sweet-sour pineapple sauce
(grandmother's recipe with shrimp, tofu, pork & veggies) with rice vinegar dip
(sautéed napa cabbage, leeks & mushrooms in a rice crepe) with peanut & tamarind sauce
(sugar-achuete cured pork) with garlic fried rice and eggs. vinegar & black pepper cured pork sausages with garlic fried rice & eggs
(air-dried beef) with garlic fried rice & eggs
philippine rice noodles with chicken, pork & veggies
(glass noodles with mushrooms & veggies) in a curry broth
vegetarian
duck
(sweet potato noodle) with shitake & woodear mushrooms, spinach, carrots & scallions
vegetarian
beef
thick rice noodles with pork & shrimp sauce
braised in vinegar, garlic, soy sauce
(deep fried pork belly) with pickled papaya
shitake, spinach, swiss chard & fried egg (vegetables will change with the seasons)
philippine fermented shrimp
philippine rice cake topped with gouda & french feta cheese
custard in caramel sauce
philippine iced dessert with sweet beans, palm seed, cocogel, agar agar, coconut sport, jackfruit topped with flan and purple yam ice cream
(young coconut) with a scoop of macapuno ice cream
(sweet rice in chocolate & cream) topped with coffee ice cream
with guava sorbet
with banana caramel ice cream
jackfruit, banana rum, coffee, avocado, vanilla bean or macapuno (coconut sport) ice cream
mango, coconut, raspberry or passionfruit sorbet
Menu for Purple Yam provided by Allmenus.com
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