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  • Chili Basil Am-Thai Kitchen

Chili Basil Am-Thai Kitchen

(718) 871-9115

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  • 359 Mcdonald Ave, Brooklyn, NY 11218
  • Thai
  • $$$$$
  • Chili Basil Am-Thai Kitchen

  • (718) 871-9115
  • Menu
  • Appetizers
    • A1. Thai Roll $4.00

      crispy roll stuffed with vermicelli, taro, cabbage, carrot with sweet chili sauce

    • A2. Jeeb-Thai Dumpling $4.00

      steamed or deep fried handcut thai dumpling of minced chicken with garlic soy sauce

    • A3. Hot Pot Dumpling $5.00

      wrapped rice flour with ground peanut and sweet radish

    • A4. Curry Puff $6.00

      golden fried puff pastry stuffs with ground chicken, potato, onion and curry powder with vinegar cucumber sauce

    • A5. Veggie Chive $4.00

      handcraft thai pan seared chive dumpling with garlic soy sauce

    • A6. Crispy Tofu $4.00

      fried crispy tofu served with sweet chili sauce

    • A7. Thai Wings $5.00

      marinated chicken wings, thai style served with sweet chili sauce

    • A8. Fried Calamari $5.00

      fried calamari with sweet chili sauce

    • A9. Chicken Satay $5.00

      thai famous grilled marinated chicken on skewers served peanut sauce

    • A10. Fish Cake $4.00

      fried fish cake with sweet chili peanut sauce

    • A11. Jade Dumpling (Veggie) $4.00

      steamed veggie dumpling stuffed with spinach, cabbage, carrot, taro and marinated served with soy sauce

    • A12. Pan Fried Dumpling (Gyoza) $4.00

      veggie pan fried dumpling served with garlic soy sauce

    • A13. Duck Roll $6.00

      homemade crispy duck roll up with roti nan served with special sweet & sour sauce

    • A14. Coconut Shrimp Roll $6.00

      fried shrimp roll stuffed with coconut shredded wrapped in spring roll with sweet chili sauce

    • A15. Roti Massaman $6.00

      pan seared roti bread served with chicken and our famous massaman curry

    • A16. Dumpling In Peanut Sauce $5.00

      steamed chicken and shrimp dumpling served with house special peanut sauce

    • A17. Thai Coconut Crepe $7.00

      crispy rice crepe, coconut, tofu, lime leaves, with cucumber in vinaigrette sauce

  • Soups
    • SP1. Thai Soup $4.00

      vermicelli noodles, tofu with veggie, seaweed, scallion in a clear broth

    • SP2. Tom Kha Gai $5.00

      chicken. chicken galena, lemongrass, onion, bell pepper, mushroom with lime juice in coconut broth

    • SP3. Tom Yum Koong $5.00

      * shrimp. shrimp with thai herb, lemongrass, onion, bell pepper, mushroom in sweet and sour broth

    • SP4. Rice Ginger Soup $6.00

      boiled rice, minced chicken & shrimp, celery, scallion, fried garlic, in clear ginger broth

    • SP5. Thai Wonton Soup $6.00

      homemade thai chicken and shrimp dumplings with veggie and scallion in a clear broth

  • Yum Yum Salad
    • Y1. Thai Salad $5.00

      lettuce, carrot, tomatoes, cucumber, avocado and tofu with peanut dressing

    • Y2. Som Tom $6.00

      papaya salad. green papaya with tomatoes, string bean, carrot, peanut in lime juice dressing

    • Y3. Laab Kai $6.00

      * chicken salad. minced chicken, red onion, lime juice, chopped scallion and ground roasted rice

    • Y4. Yum Squid Salad $7.00

      * squid marinated with lemongrass, fresh mango, red onion, chili paste, lime juice

    • Y4. Grilled Shrimp Salad $8.00

      *

    • Y5. Mango Salad $7.00

      mixed mango with avocado, red onion, carrot, cashew nuts, lime juice

    • Y6. Duck Salad $8.00

      * sliced roasted duck with pineapple, fresh mango, scallion, red onion, cashew nut in chili lime juice

    • Y6. Mac Duck Salad $7.00

      *

  • Entrees
    Choice Of: Veggie & Tofu $8, Chicken $8, Shrimp $9.50, Beef $9.50, Mock Duck $9, Filet Fish $13.50, Whole Red Snapper $18, Duck $13.50, Mixed Seafood $15 (Combination Of Squid, Shrimp, Filet Fish )
    • E1. Pad Gra-Prow

      * basil. with fresh chili, onion, string bean, carrot, bell pepper, fresh basil

    • E2. Pad Gra-Tiem

      garlic. with fresh garlic, string bean, carrot, with garlic sauce breaded of lettuce

    • E3. Pad Khing

      ginger. with string bean, onion, celery, scallion, carrot, bell pepper, ginger

    • E4. Pad Pra Ram

      peanut sauce. with carrot, string bean, broccoli in peanut sauce

    • E5. Pad Himmapan

      * cashew nuts. with cashew nuts, string bean, onion, celery, scallion, bell pepper, carrot

    • E6. Pad Ta-Krai

      lemongrass. with chopped lemongrass, ginger, broccoli, carrot, cashew nuts, lemongrass sauce

    • E7. Pad Piew Wan

      sweet & sour. with zucchini, tomatoes, pineapples, bell pepper, celery, onion, scallion

    • E8. Pad Broccoli

      with broccoli and chinese broccoli, carrot in garlic sauce

    • E9. Pad Woonsen

      with vermicelli, carrot, napa, bean sprout, tomato, onion, scallion and egg

    • E10. Pad Spicy Bamboo

      * with bamboo, string bean, bell pepper, carrot, wild ginger in chili basil paste

  • Fried Rice
    Choice Of: Veggie & Tofu $8, Chicken $8, Shrimp $9.50, Beef $9.50, Mock Duck $9, Filet Fish $13.50, Whole Red Snapper $18, Duck $13.50, Mixed Seafood $15 (Combination Of Squid, Shrimp, Filet Fish )
    • FR1. Bangkok Fried Rice

      thai style fried rice with tomato, onion, carrot, chinese broccoli, egg

    • FR2. Pineapple Fried Rice

      with pineapple, onion, carrot, string bean, cashew nut, egg

    • FR3. Spicy Basil Fried Rice

      * with bell pepper, onion, egg in spicy chili-basil sauce

  • Signature
    • SP1. Salmon Steak Mango $14.00

      grilled salmon with steamed veggie, mango and house special sauce

    • SP2. Grilled Chicken $12.00

      grilled marinated chicken breast with thai teriyaki sauce

    • SP3. Shrimp & Avocado $13.00

      * grilled shrimp on bed of avocado with bell pepper in panang curry

    • SP4. Duck Thai Herbal $14.00

      * sauteed with chopped lemongrass, rhizome, bell pepper, string bean in chili basil herbs sauce

    • SP5. Thai Ocean $15.00

      * combination of filet sole fish, shrimp, squid with lemongrass, bell pepper, string bean in chili herbs sauce

    • SP6. Fancy Pad Thai Duck $14.00

      glass noodle, crunchy duck, bean sprout, scallion, peanut, egg with with homemade tamarind sauce

    • SP7. Thai Crab Meat Fried Rice $10.00

      fried in thai style with crab meat, onion, scallion, eggs

    • SP8. Khao Soi Noodles $12.00

      chicken, crispy noodles, bean sprouts, red onion, scallions in yellow curry

    • SP9. Fish Thai Herbal $14.00

      sole fish. sauteed with chopped lemongrass, rhizome, bell pepper, string bean in chili basil herbs sauce

  • Noodles
    Choice Of: Veggie & Tofu $8, Chicken $8, Shrimp $9.50, Beef $9.50, Mock Duck $9, Filet Fish $13.50, Whole Red Snapper $18, Duck $13.50, Mixed Seafood $15 (Combination Of Squid, Shrimp, Filet Fish )
    • N1. Pad Thai

      a popular dish on the sidewalk vender in bok. rice noodles bean sprouts, scallion, crunched peanut, egg

    • N2. Pad See-Ew

      sauteed broad noodles with chinese broccoli, sweet soy sauce and egg

    • N3. Drunken Man

      * kee mao. sauteed broad noodles, onion, tomato, bell peppers, basil, chili paste and egg in chili-basil sauce

    • N4. Garlic Noodles

      kua gui. sauteed broad noodles, scallion, carrot, peas, fried garlic, and egg breaded of lettuce with sriracha sauce

  • Duck $13
    • D1. Duck Gra-Prow - Basil

      crunchy duck with chili paste, onion, bell pepper, fresh basil topped with crispy basil.

    • D2. Duck Gra-tien - Garlic

      crunchy duck with sauteed with fresh garlic, white pepper, snow pea, carrot in garlic sauce and bed of lettuce.

    • D3. Duck Ta-Krai - Lemongrass

      crunchy duck sautéed with chopped lemongrass, ginger, carrots, scallion in thai-herb lemongrass sauce.

    • D4. Duck Panang-Avocado

      crunchy duck bedded of avocado with bell pepper and string bean in panang curry.

    • D5. Duck Pineapple Curry

      crunchy duck with green pea, tomato, pineapple, bell pepper, basil

    • D6. Duck Cherry

      crunchy duck with cherry and red wine sauce.

    • D7. Duck Red Pumpkin*

      crunchy duck with asian pumpkin, zucchini, bell pepper, fresh basil in red curry.

    • D8. Duck Green Lychee*

      crunchy duck with lychee mixed grape, carrot, bell pepper, fresh basil and in green curry.

    • D9. Duck Ma-Kham - Tamarind

      crunchy duck on bed of steam vegetable with tamarind sauce, chopped onion, ginger, topped with fried onion

  • Vegetarian $9
    • V1. Eggplant D-Light

      * sauteed eggplant & tofu and carrot, string bean, onion with holy basil chili sauce

    • V2. Mixed Vegetable

      sauteed tofu and mixed vegetable, broccoli, string bean, mushroom, carrot in garlic sauce

    • V3. Spicy Garden Basil

      * sauteed tofu and mixed vegetable with eggplant, bell pepper, onion, basil in chili-basil sauce

    • V4. Moc Duck Gra Paw

      * basil. vegetarian duck with bell pepper, string bean, carrot, onion, basil in chili-basil sauce

    • V5. Moc Duck Gra Tiem

      garlic. vegetarian duck with fresh garlic, string bean, carrot in garlic sauce

    • V6. Moc Duck To-Kai

      lemongrass. vegetarian duck, chopped lemongrass, ginger, scallions, cashew nut, broccoli, carrot in lemongrass sauce

    • V7. Moc Duck Spicy Bamboo

      * vegetarian duck, bamboo, string bean, carrot, bell pepper, chili basil sauce

    • V8. Moc Duck Mango

      vegetarian duck, fresh mango, bell peppers, broccoli, carrot in mango pineapple sauce

  • Curry
    Choice Of: Veggie & Tofu $8, Chicken $8, Shrimp $9.50, Beef $9.50, Mock Duck $9, Filet Fish $13.50, Whole Red Snapper $18, Duck $13.50, Mixed Seafood $15 (Combination Of Squid, Shrimp, Filet Fish )
    • C1. Green Curry

      * with eggplant, bamboo shoot, bell pepper, carrot, string bean, basil in coconut milk

    • C2. Red Curry

      * with bamboo shoot, carrot, bell pepper, basil in coconut milk

    • C3. Panang Curry

      * with string bean, bell pepper, carrot in coconut milk

    • C4. Pineapple Curry

      * with string bean, carrot, tomato, pineapple, bell pepper, basil in coconut milk

    • C5. Massaman Curry

      with potato, onion in coconut milk

    • C6. Yellow Curry (Karee)

      with sweet potato, onion carrot, scallion in coconut milk

    • C7. Kabocha Pumpkin Curry

      * with kabocha pumpkin, zucchini, bell pepper, carrot, string bean in coconut milk

  • Fish - Pla
    Choice Of Filet Fish $12 / Stripe Boss $15
    • F1. Pla Mango Salad

      the famous and most popular dish filet fish topped with mango salad & cashew nuts.

    • F2. Pla Gra-Prow - Basil

      fish topped with bell pepper, onion, holy basil in chili-basil sauce.

    • F3. Pla Pad Khing - Ginger

      fish topped with mushroom, onion, celery, scallion, baby corn, soy bean and fresh ginger

    • F4. Pla Prew-Wan - Sweet & Sour

      sauteed mixed vegetable & tofu with cucumber, tomatoes, pineapples, bell pepper, onion and scallion.

    • F5. Pla Lard Prig*

      fish bed of sting bean and carrot topped with thai chili-basil sauce.

    • F6. Pla Choo' - Chee' *

      fish bed thai herbs and spices blended in mild choo' - chee' sauce with coconut milk, broccoli, carrot and kiffir lime leaves.

    • F7. Pla Makam - Tamarind

      fish bed on steam vegetable with tamarind sauce, chopped onion, ginger, topped w. fried onion.

  • Side Orders
    • Peanut Sauce $2.00

    • Jasmine Rice $1.50

    • Steam Noodles $2.00

    • Thai-Sticky Rice $2.00

    • Brown Rice $2.00

    • Roti Nan $2.00

    • Coconut Rice $3.00

  • Desserts $6
    • Thai Rice Pudding

    • Mango Coconut Sticky Rice

      seasonal

    • Baked Toro Custard

    • Baked Pumpkin Custard

  • Beverages
    • Thai Iced Tea $2.50+

    • Thai Iced Coffee $2.50+

    • Soda $1.50

      coke, diet coke, orange, sprite, ginger ale, seltzer

  • Lunch
    Monday Thru Friday: 11:30am-3:00pm. Except Weekends & Holidays. Each Entree Comes With Free Spring Roll And Jasmine Rice (Noodle Dishes Do Not Come With Rice). Choice Of: Veggie & Tofu Or Chicken $6 / Beef Or Shrimp $7 * Spicy Levels
    • L1. Curry

      * red or green or yellow or panang or massaman

    • L2. Pad Gra-Paw

      * basil

    • L3. Pad Gra-Tiem

      garlic

    • L4. Pad Khing

      ginger

    • L5. Pad Piew-Won

      sweet & sour

    • L6. Pad Broccoli

    • L7. Bangkok Fried Rice

    • L8. Spicy Basil Fried Rice

      *

    • L9. Pad Thai

    • L10. Pad See-Ew

    • L11. Drunken Man

      * pad kee mao

Menu for Chili Basil Am-Thai Kitchen provided by Allmenus.com

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