Fusion

king crab, shrimp, lobster, oysters, serves four

cocktail sauce, sherry vinaigrette, horseradish

spicy sauce

spicy sauce

crispy fried leeks

yellowtail wrapped around marinated japanese eggplant

marinated lobster, shrimp, octopus, scallops

garlic soy vinaigrette

chives, crème fraiche, caviar, micro cilantro

marinara sauce

sweet sesame sauce, wasabi mayonnaise

white garlic sauce

deep fried in coconut butter with ponzu sauce

shrimp, slow roasted chinese vegetables

cannellini beans, tomato confit, balsamic reduction

marinated in citrus unagi sauce with mesculin greens

mixed berries sauce

barbecue sauce

teriyaki glaze

portobello mushrooms, zucchini, green and yellow roasted peppers delicately layered with gruyere and red wine gastrique

tossed with roasted golden beets, marinated tear drop tomatoes, dry salatta

parmesan crisp

heirloom tomatoes, roasted peppers, basil, balsamic drizzle

prosciutto, swiss cheese, lettuce, tomato, black olives & egg

frisée, candied oranges, crispy shallots, honey citrus vinaigrette

organic mesculin, garlic chips, mushrooms, yuzu truffle essence

lobster, shrimp, scallops, calamari, octopus over bed of mixed greens

prosciutto, fresh mozzarella, mushroom sauce

napa cabbage, snap peas

sweet soy, honey

ginger garlic sauce with oriental vegetables

lobster risotto, white truffle

beurre blanc sauce, teriyaki roasted vegetables, baby bok choy

porcini mushroom crust, red wine beurre blanc

pan roasted, baby spinach, white wine sauce

japanese eggplant, bok choy, soy ginger

bronze broiled, shishito pepper salad, bonito shavings

crab meat, cream sauce

savory house cream sauce

spicy marinara sauce

white wine sauce

linguine, white garlic sauce

grilled, steamed or boiled

served with vanilla ice cream

served with vanilla ice cream

butter cream

served with vanilla ice cream

served with raspberry sauce over vanilla ice cream

vanilla, chocolate, green tea

mango, lychee, plum

berry mix, cointreau, vanilla ice cream, prepared table side