Brookvin

Avocado, ruby red grapefruit supremes, roasted shallot vinaigrette

Reggiano, extra virgin olive oil, lemon

Gruyere, miche crouton

Add bacon $1.00

Baked polenta, heirloom tomato sauce, grana padano

Purple slaw, brioche bun, pickles

Organic free range chicken, leeks, mushrooms, puff pastry

Served with whole grain mustard, sel gris, and filone toasts

Pork and pork liver, served with whole grain mustard, cornichon, and filone toasts

Acme smoked trout, cream cheese chive, french breakfast radish

Seared flank steak, grana padano, miche baguette

Bellwether farms ricotta, roasted cherry tomatoes, balsamic reduction, sel gris, sourdough

Cured and dried Spanish pork loin

Dry cured pork

Spanish, dry cured 14 months

Mildly spicy, flavored with pimenton

Cold smoked, earthy pork

Sweet, fatty pork salami

Rich, air dried beef

Buttery and sweet, very mild blue with cherry raspberry preserves

Semi firm, fruity and creamy with ginger pear preserves

Firm, sweet and nutty, aged 4 months with red pepper relish

Soft, creamy, slightly mushroomy with black raspberry preserves

Fluffy, rich and buttery, slightly tangy with black Mission fig conserve

Soft ,bloomy rind, tangy center with jalapeno jelly

Whipped cream, strawberry

Graham cracker crust, whipped cream

Bacon caramel, whiskey-vanilla ice cream