Dassara

Falafel and house made tahini.

Fried chicken with house made pickles and sweet Thai chili sauce.

Braised pork belly, sweet soy sauce, house sambal of cilantro, shallots and sesame seed oil.

Garlic marinated, twice-fried chicken wings with soy black pepper sauce.

Sriracha butter sauce and ginger blue cheese.

Beets, soy and white truffle vinaigrette, ginger puree, Vietnamese mint, cherry tomatoes and bean sprouts.

Sea salt, bonito flakes and lime.

Soft rice cakes, Chinese sausage, oil cured chilis, shiso brown butter. Vegan option available with mixed wild mushrooms.

Beef burger on ramen burger bun with caramelized onions and hoisin sauce, scallions and arugula. Served with fries.

With black pepper sake sauce.

Spicy marinated raw tuna, avocado, cilantro and shredded nori. Served over rice.

Chinese long-beans with fried tofu skins, kimchi, sprouts and tofu with chili and black vinegar dressing.

Chicken broth, organic pork chashu, scallions, medium boiled egg.

Mushroom broth, mixed wild mushrooms, scallions and a medium-boiled egg.

Sesame paste, Japanese vinegar, and Mirin (comes with kimchi)

Whole shrimp (with heads) over a mostly brothless ramen with spicy garlic and butter sauce.

Chicken broth, diced celery, locally-sourced Canadian-style smoked meat, medium-boiled egg.

Silky pork bone broth topped scallion, bamboo shoots, egg, and pork csashu.

Spicy ground lamb and ground pork , bean sprouts scallion, egg, cabbage, and cilantro.

Braised lamb, bean sprouts scallion, egg , and cabbage, cilantro

Light Alaskan pollock-based broth with galangal, Thai chilis, sprouts, tobiko and shredded pollock.

Whole shrimp with heads, over mostly brothless ramen with spicy garlic and butter sauce.