Alice's Arbor

Served with cowboy fries and choice of toast: 7-grain, sourdough or gluten-free.

Served with butter and jam.

Brioche, berry compote and maple syrup

Brioche, berry compote and maple syrup

mushroom, goat cheese and truffle oil

Chorico, onions, and peppers.

With seasonal fruit.

Served with cowboy fries and toast.

Call the restaurant for today's selection.

Apples, avocado, almonds, pecorino cheese, goose berries and fig vinaigrette.

Roasted tomatoes, goat feta cheese, oregano,chili flakes on toasted peasant bread.

Heirloom tomato, mozzarella, basil and balsamic vinegar

Cheddar, goat cheese bechamel and jalapeno.

Cheddar, goat cheese bechamel and truffle oil.

Cheddar, goat cheese bechamel and pulled pork.

Quinoa with asparagus, arugula, red bell pepper,mint, lemon and parsley

Chicken cutlet with crispy eggplant served over saut?ed greens

Served with mixed vegetables and chips.

Red quinoa with roasted squash,parsnips, puffed wild rice and pickled shallots over sauteed kale. add ons are under modifiers.

On a brioche bun with pickled green tomato and red onion. Served with cowboy fries.

With your choice of cheese, bacon jam and jalapeno. Served with cowboy fries.

Wild rice, lentils, chickpeas, fennel and coriander served with cowboy fries, pickled green tomatoe, red onion on a brioche

Fried egg, white cheddar, tomato, avocado, arugula and chipotle mayo on a croissant.

Melted cheese and pesto.

Pulled pork, ham, Gruyere, pickles, mustard and aioli on a flauta.

Grilled chicken, melted mozzarella, tomato confit and pesto

Heirloom tomatoes, mozzarella and pesto

Bacon, arugula, tomato and aioli.

Your choice of half sandwich with a cup of soup. Please contact the restaurant for today's selection.

Your choice of half sandwich with a kale salad or a cup of soup

Roast beef, white cheddar, jalapeno, arugula and horseradish mayo.

Turkey breast, Gruyere, tomato, arugula and cranberry aioli on a baguette.

Served with cowboy fries, picked green tomato on a brioche.

With smoky spices.

Sauteed with chili flakes.

With red wine vinaigrette.

Chicken cutlet with crispy eggplant served over sauteed kale.

Red quinoa with roasted squash, parsnips, puffed wild rice and pickled shallots over sauteed kale

Please call the restaurant for today's selection.

Apples, avocado, almonds, pecorino cheese, goose berries and fig vinaigrette.

Jumbo lump crab meat,smoked paprika,roasted red bell pepper and Dijon mustard with a curry yogurt

Lemon and capers.

Maple syrup and bacon.

Assorted varieties with cowboy fries.

Smoked paprika, chili powder and house mayo.

Pork ribs with Carolina-style BBQ sauce and black-eyed pea salad.

Blue claw crab meat, shallots, red bell peppers and toast points.

Favs beans,grilled asparagus and pecorino cheese with a lemon-shallot vinaigrette

Tomato, red onion, feta, orange, mint, olives and celery.

Sauteed with bacon.

Assortment of house made pickles

Crispy chicken wings with a blue cheese dressing

Zucchini, eggplant, red bell pepper, spiced tomato sauce

Served over roasted root root vegetable salad with a balsamic glaze.

With your choice of cheese, bacon jam and jalapeno. Served with cowboy fries.

Pork ribs with Carolina-style BBQ sauce over black eyed pea salad.

Whole trout fillet over green beans and roasted fingerling potatoes with lemon brown butter sauce, almonds and capers.

Roast chicken breast over a spelt and mix vegetable salad and a fennel infused sauce

Carolina style dry rub ribs with braised collard greens

Wild rice, chickpeas, lentils, fennel and coriander served with pickled green tomato, red onion on a brioche with cowboy fries.

Mixed squash, mushrooms, tomato, beans with parsnips and turnips over crispy grits

Half chicken served with mashed potatoes and gravy

Cheddar, goat cheese bechamel and jalapeno.

Cheddar, goat cheese bechamel and pulled pork

Cheddar and goat cheese bechamel.

Cheddar, goat cheese bechamel and truffle oil.