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The Bounty
radishes, ricotta salata, pine nuts, celery leaf
tomato, cucumber, celery and red onion
with a shaved fennel & red grapefruit salad in a pink peppercorn vinaigrette
with a spring bean & pancetta ragout & a lemon purée
house made fettuccine, served with white wine butter sauce and fresh herbs
on a house made roll with tomato jam, mayonnaise, red onion & a side of fries
add grafton 2 year cheddar
with salsa verde & pickled shallots
with a side of house made tomato jam
(gf)
Menu for The Bounty provided by Allmenus.com
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