La Caye
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La Caye
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StartersAkra
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Akra $10.00
Fried organic malanga root vegetable with our secret spice and side of pikliz haitian spicy slaw.
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Creole wings $10.00
Served with a la caye spicy guava and mango sauce.
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Chiktay $12.00
Choice of braised herring or cod fish mixed with onions and peppers. Served with French bread.
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Award Winning Lanbi Boukannen $16.00
Grilled conch served with a spicy mango sauce.
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Fuzyon Mayi $14.00
Fried herb yellow grits & shrimp over a cream champagne sauce.
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Boulet Sliders $14.00
Choice of cod fish or beef. Served with fries or mixed greens
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Kabrit Boukannen $16.00
Grilled goat served with a spicy sauce
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Fritay Platter $22.00
Platter of deep fried perfection. Choice of taso kabrit goat, marinated griyo pork or fried tilapia. Served with akra, fried plantains, a side of pikliz
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SaladsAdd Smoked Herring $3.00
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Rara Salad $10.00
Fresh beets, potatoes, carrots, sliced boiled eggs and cajun mayo.
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Salade Jardiniere $10.00
Mixed greens, fresh sliced fruits, shaved carrots and baby tomatoes in a balsamic mango vinaigrette dressing
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Salade de la Maison $12.00
Arugula, tomatoes, shaved carrots, dried cranberries, sliced oranges in creole herb vinaigrette. Add herring $3.00, smoked salmon $5.00.
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Salade Jeune $12.00
Grilled vegetable salad: eggplant, chayote, cabbage, carrots, red & green peppers drizzled with olive oil dressing.
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Entrees
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Legim Berejenn $17.00
Stewed cabbage, eggplant, chayote, carrots, lima beans and spinach.
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Poul An Sos $19.00
Half chicken served in a tomato sauce with onions and peppers.
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Pan Seared Pork Chops $22.00
Served with potato hash in a pork au jus sauce.
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Steak Paysanne $24.00
NY strip in a creamy pepper corn sauce over a bed of spinach.
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Poisson Rose
Broiled red snapper in our creole sauce.
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Tilapia Gwosel or Tilapia Gros Sel $19.00
Broiled in a garlic, onion and a splash of fresh lime juice sauce.
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Seafood Creole $32.00
Snow crab legs, lobster tail and tiger shrimps in a seafood base sauce.
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Lanbi La Caye $35.00
Broiled conch in authentic haitian sauce.
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Kabrit La Caye $30.00
Stewed goat in a flavored Haitian creole sauce.
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Sides
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Macaroni au Gratin or Fried Plantains or Fries $6.00
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Black Mushrom Rice or White Rice $6.00
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Garlinc Mashed Potatoes or Sauteed Spinach $6.00
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DessertAdd $3.00 for a la mode
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Pen Patat or Pain Patate $7.00
Served with raisin sauce
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Pineapple Upside Down Cake $7.00
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Red Velvet Cake $7.00
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Entrees
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Chicken and Pen Patat Waffles $19.00
Two golden fried chicken pieces on our very own pen patat waffles
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Chiktay Moru $14.00
Cod fish mixed with onions, peppers, garlic, parsley. Served with French bread.
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Mayi Moulen ak Aranso $14.00
Creole herring filets with black bean sauce, yellow grits and sliced avocado.
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Aranso Omelette $14.00
Omelette filled with smoked herring, onions, peppers. Served with toast or mixed greens.
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French Toast $12.00
Topped with tropical fruits and berries.
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La Caye Boulette Sliders $12.00
Choice of beef or codfish with fries or mixed greens with mango dressing.
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Eggs and Smoked Salmon $17.00
Three fresh scrambled eggs and shaved smoked salmon with capers served with toast or mixed greens.
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Petite Steak and Eggsb $19.00
Grilled 7 ounce sirloin steak with mushrooms and eggs.
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Ecrevisse et Mais $19.00
Four jumbo shrimps with mayi moulen and avocado.
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Sides
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Soup Joumou $5.00
Velvety smooth yellow squash soup with turnips, potatoes, celery, carrots and cabbage.
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Tropical Fruit Salad $5.00
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Tropical Fruit Salad $5.00
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Toast $5.00
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Menu for La Caye provided by Allmenus.com
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