Crispy, golden samosa filled with spiced minced chicken, herbs, and deshi flavors — a perfect Ghoroa-style starter with a crunchy bite and savory filling.

Crispy, golden Bangladeshi singara stuffed with spiced potatoes, peas, and vegetables — warm, savory, and full of classic Ghoroa-style flavor.

Crispy, pan-fried paratha filled with spiced minced chicken, eggs, and herbs — rich, savory, and a classic Ghoroa-style Muglai favorite.

Crispy fried puri stuffed with seasoned lentils and warm spices — savory, aromatic, and a classic Ghoroa-style snack favorite.

Crispy dough wrap filled with seasoned mixed vegetables, lightly sautéed with herbs and spices. A delicious, comforting street-style roll with authentic Bengali flavor in every bite.

Authentic Bangladeshi-style layered paratha — flaky, soft, and freshly made with rich, buttery flavor.

Soft flatbread cooked on a hot griddle — light, warm, and perfect with any curry.

Fresh tandoor-baked naan brushed with garlic and herbs — soft, aromatic, and full of flavor.

Soft tandoori kulcha filled with seasoned onions and baked to a warm, flavorful finish.

Soft, fluffy tandoor-baked bread made fresh in-house — warm, light, and the perfect companion to any Ghoroa curry.

Aromatic Bangladeshi-style beef tehari made with fragrant rice and tender, spiced beef — rich, flavorful, and cooked to authentic Ghoroa perfection.

Kalijera rice and tender chicken cooked together with Ghoroa’s signature biryani spices for a rich, aromatic, and flavorful dish.

Light, fragrant rice cooked with mild spices and ghee — soft, aromatic, and the perfect companion to any curry or meat dish.

Fluffy, long-grain basmati rice cooked to perfection — light, fragrant, and the perfect side for any Ghoroa curry or entrée.

Tender goat meat simmered with fragrant rice and layered biryani spices — a rich, aromatic, and traditional Bangladeshi favorite.

A warm, comforting bowl of Bangladeshi-style kichuri cooked with fragrant rice, lentils, and tender beef. Mildly spiced, hearty, and perfect for any weather.

6 pcs. Chicken marinated in pickles & freshly ground spices, broiled in tandoor.

6 pcs. Chicken marinated in yogurt & freshly ground spices, broiled in tandoor.

6 pcs. Chicken marinated in ghoroa freshly ground spices, broiled in tandoor.

Minced meat seasoned with spices and grilled on skewers in the tandoor — soft, smoky, and full of flavor.

Tender Quatar chicken leg marinated overnight in yogurt, herbs, and Ghoroa’s signature tandoori spices. Slow-roasted in the tandoor for rich, smoky flavor and a perfectly juicy finish.

Slices of beef marinated in onion & fine spices, broiled in tandoor.

Deshi-style marinated lamb chops cooked in a traditional tandoor, delivering bold spices, smoky aroma, and juicy perfection. *3 pcs per order*

Tender butterflied chicken marinated overnight and cooked in the tandoor — smoky, juicy, and packed with bold flavor.

Slow-marinated chicken infused with Bihari spices, mustard seeds, and yogurt, then flame-grilled for deep, smoky, authentic taste.

Tender chicken pieces marinated with fresh garlic, herbs, and Ghoroa spices, then grilled in the tandoor for a smoky, juicy, and aromatic finish.

Traditional Ghoroa-style beef curry simmered with spices and slow-cooked for deep, hearty, aromatic flavor.

Goat meat cooked in variety of fine spices.

Fresh chicken cooked in onion gravy.

Classic Ghoroa-style chicken roast cooked with warm spices, ghee, and a rich, aromatic gravy — tender, flavorful, and perfect with polao or rice.

Crispy, seasoned beef tripe sautéed with onions, chilies, and aromatic spices. A bold, traditional Bengali delicacy full of rich flavor and authentic Ghoroa taste.

Fresh Katla fish cooked in a traditional Bangladeshi-style curry with mustard, turmeric, and warm spices — rich, aromatic, and full of authentic Ghoroa flavor.

Fresh Rui fish simmered in a traditional Bangladeshi curry with mustard, turmeric, and warm spices — flavorful, aromatic, and cooked the authentic Ghoroa way.

Please call the store before placing the order for availability.

A light, comforting lentil soup simmered with turmeric, garlic, and aromatic Bengali spices. Smooth, flavorful, and perfect with steamed rice.

Crispy, lightly sautéed bitter melon slices seasoned with traditional Ghoroa spices. Stir-fried to perfection for a rich, earthy flavor—simple, comforting, and full of authentic Bengali taste.

Soft, spongy roshgolla served in light sugar syrup — sweet, airy, and refreshing.

Soft, rich Bangla jamun soaked in a sweet, aromatic syrup.

Smooth and creamy yogurt blended with sweet mango and a touch of cardamom — a refreshing Ghoroa-style drink that’s rich, cool, and perfectly balanced.

Classic Ghoroa-style yogurt drink blended with mint, herbs, and roasted spices — cool, tangy, and the perfect refreshing partner to biryani or any rich meal.

Traditional Bangladeshi chicken polao cooked with fragrant rice, tender chicken, ghee, and warm spices — rich, aromatic, and a classic Ghoroa favorite perfect for any occasion.

Authentic Bangladeshi-style layered paratha — flaky, soft, and freshly made with rich, buttery flavor.

Soft flatbread cooked on a hot griddle — light, warm, and perfect with any curry.

Egg fried with onion and green chilly.

Slices of potato cooked with onion and green chilly.

Lentil cooked in Ghoroa sauce and spiced.

Mixed vegetable cooked in curry sauce.

Slices of cabbage cooked with onion and green chilly.

Red label Tea brewed with fine tea and milk.

Aromatic semolina halwa made with ghee, cardamom, and sugar — smooth, warm, and full of classic deshi flavor.

Traditional Bangladeshi kaachi biryani made with marinated raw goat meat, fragrant basmati rice, ghee, and layered spices — slow-cooked to perfection for rich aroma, tender meat, and true Ghoroa-style flavor.