Tutu's

Assorted flavors available.

Fresh cavatelli with goat, grana and Gruyere cheeses.

Fried coconut and panko crusted white shrimp, pina colada dipping sauce.

Panko encrusted with sriracha cream sauce.

Mayo, citrus, chives and smoked paprika spice.

With pickled red cabbage.

Bacon, white wine butter sauce, craisins, lemon zest.

Grilled sweet yellow corn, cotiga cheese. smoked paprika.

Toasted country bread.

Portabello cream sauce, shallots, garlic, toasted sesame seeds, grana cheese, toast.

Arugula salad, toast.

corn tortillas, bbq pulled pork, nacho cheese, pickled jalapenos

crispy brussels sprouts in housemade buffalo sauce with blue cheese dressing

Fried artichokes, dried cranberries, and shaved grata cheese.

citrus arugula salad, blood orange vinegrette

Herb aioli, sliced avocado and caramelized shallots. With choice of garden salad or rosemary-shallot fries.

Custom ground beef, caramelized shallots, baby arugula, herb aioli and pickle. With choice of garden salad or rosemary-shallot fries.

Romaine, Jersey tomato, and garlic aioli. With choice of garden salad or rosemary-shallot fries.

spinach, feta, red onion, balsamic reduction

Cornmeal crusted, fried cod sandwich. Comes with home made tartar sauce, lettuce, tomato and smoked paprika. Choice of fries or salad.

Black Angus choice cut, rosemary-shallot fries and garden salad. Gluten-free.

chipotle cream sauce

red quinoa pilaf, green beans, sundried tomato, lemon white wine butter sauce

Homemade barbecue sauce, and a red skin sweet potato.

Braised lamb shank, carrots, turnips, parsnips, peas, served in lamb and beef au jus.

pan roasted airline chicken, potato latke, bacon & mushroom garlic cream sauce

Cornmeal crusted cod, lettuce, tomato, and tartar sauce.

chipotle cream sauce

apple slaw, baked beans

red quinoa pilaf, green beans, sundried tomato, lemon white wine butter sauce

Collard greens, Candied Yams

Feta and grana cheeses with red pepper flakes.

Roasted half chicken, broccoli rabe, rosemary roasted potatoes

Pan roasted half chicken with saut?ed broccoli rabe and smashed rosemary potato

Stuffed with spinach and feta, served with Yukon Mash and grilled apple

Served with root vegetables, carrots, peas, turnips and parsnips

Hen of the woods mushroom, smoked portobello cream sauce, toasted sesame seed, olive oil, shaved pecorino

New York Strip with Maine Lobster.