eggplant, cucumber, roasted peppers, dill, toasted bread (not available gluten free)

heirloom tomato salad, red spring onions, basil (gluten free)

lettuces, radishes, sugar snap peas, parmigiano-anchovy crisps, herb vinaigrette (gluten-free)

seasonal mixed beans, roasted corn, scallions, smoked paprika & lemon aioli (gluten free)

grilled summer squash & grilled peaches, sheep ricotta, toasted pistachios, mint (gluten free)

classic pork & beef bolognese, parmigiano.

layers of fresh pasta, classic pork & beef ragú and parmigiano. (not available gluten-free or dairy-free)

layers of fresh pasta, soft leeks, baby kale, roasted wild mushrooms, and fontina. (not available gluten-free or dairy-free)

red shrimp, sea urchin & lobster butter, green onions (not available dairy-free)

braised oxtail filling tossed in a roasted bone marrow-brown butter, crispy sage, and lemon zest (not available gluten-free or dairy-free)

ricotta, canestrato cheese, zucchini blosson, chive oil (not available gluten-free)

classic potato gnocchi, eggplant caponata, olives, stracciatella, tomato, basil (gnocchi contains dairy)

fresh pasta tossed in a fresh tomato & basil sauce, and parmigiano.

please select your modifications.

Saffron, golden chanterelles, roasted shallots, pecorino

10 oz. of oxtail ground in-house stacked with tomato, lettuce, provolone, jalapeño, caramelized onion, and special sauce on a brioche bun with herbed home fries.

served with sauteed rainbow chard, mishrooms, and black garlic oxtail jus (gluten-free/dairy-free)

grass-fed hanger steak, roasted peewee potatoes, cipollini, cherry peppers peperonata, salsa verde.

roasted fennel, fresh shaved fennel salad, preserved lemon, caper, cipollini oil (gluten-free)

salt-cured & finished in cast iron, charred caraflex cabbage, apricot mostarda, green peppercorn cream sauce (gluten free)

flash-fried and tossed with parmigiano and crispy herbs. (gluten-free)

mix of hearty green lettuces and market vegetables with house vinaigrette. (vegan/gluten-free)

with calabrian chili, garlic, and ricotta salata. (gluten-free)

with cream cheese icing, fresh berries and whipped cream (cannot be done without gluten or dairy)

layers of tender lady fingers dipped in espresso, velvety mascarpone, and a dusting of cocoa messicana. (contains raw egg)

made with almond flour, chocolate ganache (gluten-free) served with whip cream

peaches, creme fraiche, caramel. Gluten free

Brooklyn-brewed American-style lager! So crisp and refreshing you forget it's non-alcoholic. <0.5% abv

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

naturally-sweetened Italian soda.

100% Gamay, Beaujolais, France. Medium bodied, fresh-faced red wine bursting with notes of red berries such as strawberry and raspberry, accompanied by a touch of earthiness and woody herbs. On the palate, it is light on its feet with subtle tannins, making it an easy-to-drink yet structured wine. Best served with a slight chill!

Crisp, clean, and classic. Barely hoppy Italian lager at a refreshing 5.0% abv.

a hazy, New England-style IPA from Threes Brewery in Brooklyn, NY. 7.0%.