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Aita Restaurant

(718) 576-3584

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Google map
  • 132 Greene Ave,, Brooklyn, NY 11238
  • Restaurant website
  • American (New) ,  Italian
  • $$$$$
  • Seamless.com
  • Aita Restaurant

  • (718) 576-3584

    We make ordering easy.

  • Menu
  • Antipasti
    • Beet Salad $21.00

      watercress, citrus, pistachio, whipped feta. (gluten-free)

    • Burrata $23.00

      tomato confit, roasted japanese eggplant, marcona almonds, herb pesto

    • Little Gem "Caesar" $18.00

      roasted tomato dressing, parmigiano-anchovy crisps. (gluten-free)

    • Funghi Misti $22.00

      roasted mushrooms & noche pumpkin, crispy prosciutto, shallot vinaigrette

    • Endive Salad $21.00

      Endive, pickled pear, sheep ricotta, pecans, honey citronette

  • Pasta
    • Fettuccine Bolognese $25.00

      classic pork & beef bolognese, parmigiano.

    • Lasagna Bolognese $27.00

      layers of fresh pasta, classic pork & beef ragú and parmigiano. (not available gluten-free or dairy-free)

    • Lasagna Verdure $25.00

      layers of fresh pasta, soft leeks, baby kale, roasted wild mushrooms, and fontina. (not available gluten-free or dairy-free)

    • Mushroom Ravioli $27.00

      filled with ricotta di bufala, parmigiano & morel mushrooms. butter, roasted chanterelle mushrooms, truffles. (cannot be done gluten-free or dairy-free)

    • Orecchiette $26.00

      sweet & spicy sausage, broccoli rabe, broccolini, cabbage, pecorino

    • Oxtail Ravioli $27.00

      braised oxtail filling tossed in a roasted bone marrow-brown butter and crispy sage. (not available gluten-free or dairy-free)

    • Reginette $23.00

      butternut squash, broccolini, walnut pesto

    • Spaghetti al Nero $28.00

      octopus, shrimp, pan grattato

    • Spaghetti Pomodoro $22.00

      fresh pasta tossed in a fresh tomato & basil sauce, and parmigiano.

    • Taglierini $23.00

      sea scallop, baby artichokes, capers, lemon

    • Kids Pasta $17.00

      please select your modifications.

  • Secondi
    • Oxtail Burger $25.00

      10 oz. of oxtail ground in-house stacked with tomato, rocket lettuce, cheddar, jalapeño, red onion, and special sauce on a brioche bun with herbed home fries.

    • Half Chicken $38.00

      braised in red wine, with artichokes, pearl onions, and saba. (gluten-free/dairy-free)

    • Hangar Steak $44.00

      grass-fed hanger steak, roasted peewee potatoes, cipollini, cherry peppers peperonata, salsa verde.

    • Branzino $35.00

      cauliflower, fennel, pomegranate, bagna cauda. (gluten-free)

  • Contorni
    • Aita Home Fries $10.00

      flash-fried and tossed with parmigiano and crispy herbs. (gluten-free)

    • Fried Cauliflower $13.00

      panko-coating, lemon aioli.

    • Insalata Mista $9.00

      mix of hearty green lettuces and market vegetables with house vinaigrette. (vegan/gluten-free)

    • Sautéed Broccolini $12.00

      with calabrian chili, garlic, and ricotta salata. (gluten-free)

  • Dolci
    • Crema al Tiramisu $14.00

      layers of tender lady fingers dipped in espresso, velvety mascarpone, and a dusting of cocoa messicana. (contains raw egg)

    • Flourless Dark Chocolate Cake $14.00

      made with almond flour, blackberries, and chocolate ganache. (gluten-free)

    • Pumpkin Cheesecake $14.00

  • Soft Drinks
    • Diet Coke $3.50

      12oz. can

    • Fever Tree Mediterranean Tonic $5.00

    • Fever Tree Premium Ginger Beer $5.00

    • Lurisia Natural Italian Soda $5.00

      naturally-sweetened Italian soda.

  • Beer (Must be 21+ Years to Order)
    • Forst Premium Italian Lager $7.00

      Crisp, clean, and classic. Barely hoppy Italian lager at a refreshing 5.0% abv.

    • Threes "Logical Conclusion" IPA $9.00

      a hazy, New England-style IPA from Threes Brewery in Brooklyn, NY. 7.0%.

Menu for Aita Restaurant provided by Allmenus.com

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