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  • HK Tasty

HK Tasty

(718) 630-1399

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  • 6201 8th Ave, Brooklyn, NY 11220
  • Chinese
  • $$$$$
  • HK Tasty

  • (718) 630-1399
  • Menu
  • Appetizers
    Dine In Only
    • E1. Roast Pork $7.00

      with honey barbecued sauce

    • E2. Oven Fire Duck $7.00

    • E3. Chicken $7.00

      with black bean sauce

    • E4. Spareribs $7.00

      with honey barbecued sauce

    • E5. Chicken $9.00

    • E6. Fire Duck $9.00

    • E7. Pi-Pa Duck $18.00

    • E8. Double Combination $13.00

  • Soup Noodle, Rice Noodle, River Noodles, Thick Noodle
    Loi Fun Add $0.50, Mi Xion Add $1
    • E9. Shrimp Wonton $3.95

    • E10. Shrimp Wonton Noodles $3.95

    • E11. Roast Pork Soup Noodles $4.25

    • E12. Roast Duck Soup Noodles $4.25

    • E13. Fish Egg Noodles $4.25

    • E14. Double Ball Noodles $4.95

    • E15. Sirloin Soup Noodles $4.50

    • E16. Sirloin Wonton Noodles $5.50

    • E17. Roast Pork Fire Duck Noodles $5.50

    • E18. Roast Pork Sliced Chicken Noodles $5.50

    • E19. Shrimp Ball Soup Noodles $5.50

    • E20. Seafood Soup Noodles $5.50

    • E21. Hong Kong Style Wonton Sirloin Lo Mein $6.50

    • E22. Special Mi Xian $5.95

    • E23. Golden Mushroom Weight Beef Rice Noodle $6.50

    • E24. Sichuan Mala Tang* $5.95

    • E25. Sichuan Spicy & Sour Noodle Soup* $5.50

    • E26. Satay Beef Lo Mein $5.50

    • E27. Black Bean Beef Rib Lo Mein $6.50

  • Fried Rice
    • E28. Roast Pork Fried Rice $6.50

    • E29. Shrimp Fried Rice $6.95

    • E30. Yang Chow Fried Rice $7.95

    • E31. Salted Fish Diced Chicken Fried Rice $8.95

    • E32. Preserved Meat Diced Broccoli Fried Rice $8.95

    • E33. Yuan Yang Fried Rice $10.95

    • E34. Fu Jian Fried Rice $10.95

    • E35. Golden And Silver Egg Fried Rice $10.95

    • E36. Homemade Fried Rice $10.95

  • Fried Noodle, Lo Mein
    • E37. Singapore Fried Mei Fun* $7.50

    • E38. Xiamen Fried Rice Noodles $7.50

    • E39. Shrimp Lo Mein $7.95

    • E40. Chicken Fried Noodles $7.95

    • E41. Beef Lo Mein $7.95

    • E42. Shrimp Fried Mein $8.95

    • E43. Mushroom Dry Fried Noodles $8.95

    • E44. Fried Noodle $8.95

      with black bean sauce

    • E45. Dry Cuttlefish $10.95

      with black bean sauce

    • E46. Da Peng Fried Rice Noodles $10.95

    • E47. Seafood Fried Noodles $10.95

    • E48. Seafood Lo Mein $10.95

    • E49. Seafood Dry Fried Noodles $10.95

    • E50. Thai Style Chow Fun* $8.25

    • E51. Beef Chow Fun $7.75

      dry / gravy

    • E52. Seafood Udon $10.95

      with xo sauce

    • E53. Beef Fried Instant Noodle $7.25

    • E54. Beef Stew Or Spare Ribs Rice Noodle $6.50

    • E55. Vegetable Or Xo Sauce Rice Noodle $6.50

    • E56. Satay Beef Mushroom / Xo Seafood $7.50

  • Assorted Barbecue Rice
    Chicken, Duck, Fire Meat, Roast Pork, Spareribs
    • E57. Single Choice $4.00

    • E58. Double Choices $4.75

    • E59. Triple Choices $5.50

    • E60. Single Leg $4.50

    • E61. Double Legs $8.00

  • Congee
    Bowl
    • E62. Plain Congee $1.50

    • E63. Li Wan Boat Congee $3.50

    • E64. Minced Beef Congee $3.50

    • E65. Minced Pork $3.50

      with preserved egg congee

    • E66. Champion Giblets Congee $3.50

    • E67. Pig's Liver Congee $3.50

    • E68. Leaf Mustard Pumpkin Congee $3.50

    • E69. Beef Congee $4.00

    • E70. Fish Congee $4.95

    • E71. Seafood Congee $5.50

    • E72. Frog Congee $5.95

  • Promotion $12.95
    • F1. Jade Double Fresh

    • F2. Sweet And Sour Sliced Fish

    • F3. Countryside Sliced Fish

    • F4. Black Pepper Sauce Sliced Beef

    • F5. Zucchini Sliced Beef

    • F6. Chive Ribs

    • F7. Sweet Ribs

    • F8. Chinese Style Beef

    • F9. Steamed Water Pig Belly

    • F10. Cold Sauce

      with jellyfish

    • F11. Pepper Salted Big Shrimp

    • F12. Silver Fish Special

    • F13. Green Pepper Fried Fish Button*

    • F14. Chive Sliced Mutton

    • F15. Stick Bean Curd Mutton Casserole

    • F16. Garlic Bean Leave

    • F17. Bean Leave In Supreme Broth

    • F18. Fried Cuttlefish*

      with xo sauce

    • F19. Marinated Vegetable Beans Beef Grain

  • Chef's Specialties $14.95
    • H1. Fried Scallops

    • H2. Double Mushroom Fried Double Crisp

    • H3. Pepper Fried Pig's Tripes*

    • H4. Chive Fried Pig's Tripes

    • H5. Zucchini Fried Frog

    • H6. Preserved Vegetable Steamed Frog

    • H7. Sauteed Fresh Frog

    • H8. Crabmeat Fish Maw Soup

    • H9. Sauteed T-Bone Steak

      with king mushroom

    • H10. Stick Of Bean Curd

      with oxtail

    • H11. Summer Fruit Fried Sliced Beef

    • H12. Yellow Chives Fried Cuttlefish

    • H13. Braised Bamboo

      with chinese melon dip clam

  • Four Season Nutrition Soup
    • Agaricus Dun Guinea fowl $4.99

    • Maitake Mushrooms Dun Teal $6.50

  • Chef's Specialties $15.95
    • G1. Chives Broccoli Sliced Whelk

      with xo sauce

    • G2. Squid Sliced Whelk*

      with xo sauce

    • G3. Fried Duck Tongues*

      with xo sauce

    • G4. Pepper Salted Duck's Tongues

    • G5. Black Bean Sauce Duck's Tongues

    • G6. Pearl Mushroom Fried Mussel

    • G7. Chives

      with mussel

    • G8. Stick Of Bean Curd

      with goose

    • G9. Variety Of Cooked

      with goose's intestines

    • G10. Homemade Special Fried

    • G11. Chive Triple Roll

    • G12. Fish Filets In Hot Chili Oil*

  • Casserole $10.95
    • J1. Bean Curd

      with fish

    • J2. Dry Shrimp

      with thrips

    • J3. Beef Stew

      with carrot

    • J4. House Special

    • J5. Satay Beef

      with vitem

    • J6. Mei Choy

      with meat

    • J7. Tofu

      with salt fish & chicken nut

    • J8. Tofu

      with seafood

    • J9. Bitter Melon

      with spare rib

    • J10. Taro Dry Duck

    • J11. Braised Wan Fish

    • J12. Braised Oxtail In Red Wine

    • J13. Mushroom Abalone Duck Hand

  • Lunch Special
    Dish Rice $4, Special Lunch $5
    • A1. Special Home Chicken Leg

    • A2. Sweet Sour Chicken

    • A3. Vegetable

      with chicken

    • A4. Eggplant Chicken In Garlic Sauce*

    • A5. Cashew Nut Chicken

    • A6. Kung Po Chicken Nut*

    • A7. Pepper Chicken

    • A8. Big Bean Sprout Pork Bong

    • A9. Big Bean Sprout Shredded Pork

    • A10. Steamed Minced Pork

      with salt fish

    • A11. Minced Pork

      with string bean

    • A12. Peking Style Pork Chop

    • A13. Sweet & Sour Pork

    • A14. Salt Shrimp Sauce Pork

    • A15. Sour Cabbage

      with pork bong

    • A16. Garlic Sauce Shredded Pork

    • A17. Minced Beef

      with green bean

    • A18. Beef

      with mushroom

    • A19. Bitter Melon Beef

    • A20. Tomato Beef

    • A21. Radish

      with beef stew

    • A22. Curry Beef Stew*

    • A23. Satay Sauce Beef

    • A24. Sour Cabbage Squid

    • A25. Steamed Fish

    • A26. Ma Po Tofu*

    • A27. Fried Pork

      with tofu

    • A28. Fried String Bean

    • A29. Fried Chinese Vegetable

    • A30. Chinese Broccoli

      with oyster sauce

    • A31. Lettuce

      with oyster sauce

    • A32. Buddhist Delight

  • Claypot Rice
    • C1. Salted Fish $5.95

      with minced pork

    • C2. Chinese Sausage Rice $6.95

    • C3. Fresh Frog Rice $8.95

    • C4. Partridge Rice $6.95

    • C5. Big Shrimp $5.95

      with garlic

    • C6. Yellow Eel $8.95

    • C7. Chicken $5.95

      with mushroom

  • Chef's Lunch
    Dish Rice $5, Special Lunch $6
    • B1. Dry Bean Curd Skin Oxtail

    • B2. Black Bean Fish Vegetable

    • B3. Sirloin Beef

      with pickled turnip

    • B4. Chinese Sausages Special

    • B5. Short Ribs Black Pepper

    • B6. Celery Fish

    • B7. Green Pepper Fried Intestine*

    • B8. Fish Sauce Stone Spiral

    • B9. Fried Clam In Black Bean Pepper

    • B10. Prince Mushroom Fried Beef

    • B11. Spinach In Minced Garlic Sauce

    • B12. Pork

      with preserved vegetable

  • $6
    • D1. Beef Stomach

      with carrot

    • D2. Braised Wan Fish

    • D3. Mei Choy

      with meat

    • D4. Diced Chicken

      with eggplant

    • D5. Bean Curd

      with fish

    • D6. Tofu

      with salt fish & chicken nut

    • D7. Dry Shrimp

      with thrips

    • D8. Satay Beef

      with vitem

  • Soup
    • K1. Chicken Corn Soup

    • K2. West Lake Beef Soup

    • K3. Seafood

      with tofu soup

    • K4. Lettuce

      with fish slippery soup (hk style)

    • K5. Sliced Meat

      with tofu & seng melon

    • K6. Fish Head

      with coriander soup

    • K7. Slice Meat

      with mustard & salt egg soup

    • K8. Beef

      with tomato soup

    • K9. Seafood Soup

    • K10. Hong Kong Style Sharks Fin Bowl

  • Chicken
    • L1. Mushroom

      with slice chicken

    • L2. Slice Chicken

      with bean

    • L3. Cashew Nut Chicken

    • L4. Kung Po Chicken Nut*

    • L5. Sesame Chicken

    • L6. General Tso's Chicken*

    • L7. Fried Chicken

      with black bean sauce

    • L8. Fried Chicken*

      with spicy sauce

    • L9. Steam Chicken (Half)

    • L10. Steamed Chicken

      with snake mushroom

    • L11. Deep Fried Chicken

      with garlic

    • L12. Deep Fried Crispy Chicken

  • Pork
    • M1. Peking Style Pork Chop

    • M2. Salt & Pepper Pork Chop

    • M3. Sweet & Sour Pork

    • M4. Bitter Melon

      with spare ribs

    • M5. Chinese Vegs.

      with slice meat

    • M6. Fried Pork Intestine

      with sour cabbage

    • M7. Fried Pork Intestine

      with sheng melon

    • M8. Shredded Pork

      with pickle cabbage

    • M9. Shredded Pork

      with big bean string

    • M10. Black Bean Sauce Steamed Spare Ribs

    • M11. Shredded Pork Garlic Sauce

    • M12. Salted Shrimp Sauteed Steamed Pork

    • M13. Steamed Minced Pork

      with salt fish

  • Seafood
    • N1. Fried Flounder Fish Ball

    • N2. Chinese Vegs.

      with founded fish roll

    • N3. Pan Fried Dragon Fish

    • N4. Waterless

      with fish slippery

    • N5. Fried Squid

      with sour cabbage

    • N6. Fried Clam

      with pepper

    • N7. Cashew Nuts

      with baby shrimp

    • N8. Smooth Egg

      with baby shrimp

    • N9. Salt & Pepper

      with shrimp

    • N10. Shrimp

      with lobster sauce

    • N11. Sheng Melon Fried Fish Meat

    • N12. Squid Special

  • Beef
    • P1. Oyster Sauce Beef

    • P2. Beef

      with vegetable

    • P3. Beef

      with mixed vegetable

    • P4. Beef

      with chinese broccoli

    • P5. Beef

      with mushroom

    • P6. Beef

      with sour cabbage

    • P7. Beef*

      with garlic sauce

    • P8. Satay Beef

    • P9. Crispy Orange Flavor Beef

    • P10. Beef*

      with curry sauce

    • P11. Short Ribs

      with black pepper

    • P12. Beef

      with king's mushroom

    • P13. Pepper Steak

      with onion

    • P14. Beef In Spicy Oil*

    • P15. Golden Needle Fungus Steamed Beef

  • Vegetable
    • V1. Tofu

      with vegetables

    • V2. Braised Tofu

    • V3. Eight Cuwiosa Tofu

    • V4. Ma Po Tofu*

    • V5. Fried Stuffed Bean Curd

    • V6. Japanese Tofu In Sauce

    • V7. Eggplant In Garlic Sauce*

    • V8. Minced Garlic Fried Aa Vegetable

    • V9. Braised Watercress In Superior Soup

    • V10. Sauteed String Beans

      with minced pork

    • V11. Lettuce

      with oyster sauce

    • V12. Arhat Vegetables Dish

    • V13. Buddhist Vegetables

    • V14. Eggplant

      with thai sauce

    • V15. Plain Fried Vegetables

    • V16. Oyster Sauce Broccoli

    • V17. Fried Mixed Vegetables

    • V18. Taro Pumpkin Casserole

Menu for HK Tasty provided by Allmenus.com

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