With jalapeno oil.
Croutons and Parmesan.
Creamy portobello mushrooms and Parmesan.
Spinach and mushrooms, ricotta, slow cooked tomato sauce, served with mixed greens.
Mashed potato and zucchinis.
White beans, zucchinis and bread crumbs.
Slow roasted with fresh herbs and spices, roasted parsnips, carrots and mashed potato.
Roasted pork sandwich with house pickles.
BBQ eggplant, aioli and house pickles.
Smoky bravas sauce.
Cauliflower, cream, cheese, and breadcrumbs.
Menu for St. Charles Cellar provided by Allmenus.com
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