Tasting Menu

Sunday, Tuesday-Thursday: 7 Courses $65 / Friday-Saturday: 10 Courses $115.
- Snacks
- Peas
  
  sorrel, sea fennel
- Scallop
  
  dill, roe
- Pork
  
  purslane, beetroot
- Salsify
  
  monkfish, bay
- Pigs Blood
  
  sea buckthorn
- Pike
  
  egg yolk, yarrow
- Skate Wing
  
  cauliflower
- Duck
  
  carrot, lovage
- Beef
  
  onion, whey
- Rhubarb
  
  wood sorrel, cardamom
- Dill And Cream

Bar Menu

Summer Menu At The Bar 6pm-10pm Tuesday-Sunday.
- Bread And New York Butter $4.00
- Smoked Trout $14.00
  
  potato salad, dill
- Cucumber Soup $10.00
  
  radish and almonds
- Roasted Carrot $12.00
  
  seeds and herbs
- Pork $15.00
  
  charred summer squash
- Skirt Steak $18.00
  
  beetroot, thyme
- Rhubarb Sorbet $6.00

Cocktails
- Next Of Kin
  
  aquavit, kombucha, molasses
- Michelada
  
  beer, tequila, fermented peppers, salt
- Lechita
  
  a creamy, smoky, clear margarita
- Hemmingway Daiquiri
  
  rum, maraschino, citrus
- Red Hare
  
  refreshing and very caffeinated
- White Negroni
  
  gin, vermouth, americano
- Saz-Arrack
  
  rye whiskey, batavia arrack, cinnamon

Sparkling
- Drouhin Pear Cider
  
  normandy, france
- Tissot CrÃ©mant De Jura Brut ""IndigÃ©ne""
  
  jura, france

White
- Sankt Anna Kinheimer Rosenberg Riesling Kabinett
  
  mosel, germany 2011
- Montchovet AligotÃ©
  
  burgundy, france 2009
- Lioco Chardonnay
  
  sonoma county, california, usa 2011

Red
- Potel-Aviron Beaujolais-Villages
  
  burgundy, france 2010
- Magellan Grenache-Syrah-Carignan
  
  l'hÃ©rault, france 2010
- Opera 02 Lambrusco Di Modena Secco
  
  emiglia-romagna, italy 2011 chilled, sparkling

Other
- Aquavit
  
  linie, norway
- Mead
  
  made upstairs from local tupelo honey
- Sake
  
  seikyo ""omachi"" namazake, hiroshima, japan
- Manzanilla
  
  navazos la bota de #42

Menu for Aska provided by Allmenus.com

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