A classic Italian starter with a variety of cold meats, cheeses, and vegetables.

Shrimps in a spicy marinara sauce

Mozzarella and tomato

A refreshing mix of seafood, marinated in a light and tangy dressing.

Half a dozen fresh clams served chilled on the half shell.

A dozen fresh clams served chilled on the half shell.

Lightly breaded and fried zucchini slices, served with a dipping sauce.

Artichoke hearts topped with a flavorful blend of breadcrumbs, garlic, and oregano, baked to perfection.

Three slices of eggplant rolled with ricotta cheese, baked with marinara sauce and mozzarella.

A warm appetizer platter featuring a mix of Italian favorites.

Tender baked clams topped with savory breadcrumbs and herbs.

Crispy calamari rings served with a side of marinara sauce.

Mussels sauteed in lite tomato or white wine sauce

Fried Mozzarella

Clams with garlic, white wine, herbs in white or red sauce

Four large shrimp served chilled with a zesty cocktail sauce.

Boneless chicken with asparagus, prosciutto and mushrooms in a lite cream sauce. Served with house vegetable & potato.

Chicken sautéed with garlic, white wine, and a blend of Italian herbs. Served with house vegetable & potato.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Served with house vegetable & potato.

Chicken stuffed with mozzarella and apples with dijon mustard and balsamic. Served with house vegetable & potato.

Chicken with lemon and white sauce. Served with house vegetable & potato.

Medallions of beef with barolo sauce. Served with house vegetable & potato.

Four juicy lamb chops grilled to perfection with a hint of rosemary. Served with house vegetable & potato.

A large T-bone steak, grilled to your liking. Served with house vegetable & potato.

Juicy and tender filet mignon, broiled to perfection. Served with house vegetable & potato.

Layers of breaded eggplant, marinara sauce, and melted mozzarella cheese. Served with house vegetable & potato.

Veal sorrentina, chicken frances, and filet mignon in a cognac sauce with mushrooms. Served with house vegetable & potato.

Half a chicken broiled to a golden brown, served with your choice of sides. Served with house vegetable & potato.

Veal, asparagus, prosciutto and mushrooms in a lite cream sauce. Served with house vegetable & potato.

Veal with white wine and butter sauce. Served with house vegetable & potato.

Veal scaloppini with mushrooms, peas, black truffle oil and olives. Served with house vegetable & potato.

Veal scallopini with marsala wine. Served with house vegetable & potato.

US choice

Grilled pork chops served with peppers, mushrooms and sauteed onions

Veal stuffed with spinach and fontina cheese.

Veal topped with prosciutto, eggplant and mozzarella cheese

Striped bass with olives and capers in a light tomato sauce. Served with house vegetable & potato.

Mixed seafood in a light tomato broth. Served with house vegetable & potato.

Tender filet of sole, lightly breaded and sautéed in a lemon butter sauce. Served with house vegetable & potato.

Delicate branzino fish, grilled and served with lemon and herbs. Served with house vegetable & potato.

Salmon with pink mustard ad red peppercorns. Served with house vegetable & potato.

Shrimps with garlic and herbs. Served with house vegetable & potato.

Calamari in a garlic tomato sauce. Served with house vegetable & potato.

Shrimps with mushrooms, prosciutto lite cream sauce. Served with rice, house vegetable, & potato.

Tomato and prosciutto

Penne with vodka sauce

Call to ask about today’s special risotto.

Homemade fettuccini pasta tossed in a rich and hearty meat sauce.

Cheese ravioli with tomato sauce

Cream sauce with prosciutto and peas

Olives, capers, anchovies and fresh tomato

Chopped mixed salad

Mixed salad with goat cheese and mushrooms

A mix of fresh greens, tomatoes, cucumbers, and carrots, with a choice of dressing.

Shrimps, scallops and tangerines in an avocado half

Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese.

Served with bacon and mushrooms

Spinach topped with pomegranate, walnuts and feta cheese

Vegetable soup

Bean soup with pasta

Rich and hearty soup with cheese-filled tortellini pasta.

Traditional Italian egg drop soup with spinach and cheese.

Sautéed broccoli with garlic and olive oil.

Fresh spinach sautéed with garlic and olive oil.

Sauteed

Three crispy potato croquettes, lightly fried to a golden brown.

Red, white, and rose.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese.

Creamy, rich cheesecake made from scratch.

Rich and creamy chocolate mousse layered into a decadent cake.

Warm, flaky pastry filled with spiced apples, served with vanilla ice cream.

Creamy and smooth Italian dessert topped with caramel sauce.

Crispy pastry shell filled with sweet ricotta cheese and chocolate chips.

A traditional Italian chocolate-covered ice cream with a cherry center.

Refreshing, fruit-flavored sorbet to cleanse the palate.

A scoop of your favorite ice cream flavors.