Salvi Restaurant

homemade mozzarella served with fresh tomatoes, gaeta olives and basil

shrimp cocktail

parmigiano cheese, salami calabrese, eggplant, mushrooms, marinated gaeta olives and roasted peppers

grilled eggplant, zucchini, carrots, marinated in extra virgin olive oil, balsamic vinegar and basil

baked clams, shrimps, stuffed mushrooms, stuffed eggplant and fried zucchini

grilled portobello mushrooms and served over rugala salad

fried calamari served with fresh tomato sauce

baked clams

mixed pasta with white beans, garlic and parsley

mixed fresh vegetable soup, with a touch of extra virgin olive oil

tortellini, carrots and zucchini in a light chicken broth

spinach, beef broth, eggs and parmigiano cheese

romaine and radicchio with cucumbers, tomatoes, olives, radishes, string beans and red onions

rugala salad with extra virgin olive oil and balsamic vinegar dressing

tri colored salad with rugala, endive and radicchio marinated in house dressing

romaine lettuce with garlic, anchovies, capers, parmigiano cheese, oil and lemon

simmered in a sauce of onions, prosciutto, tomato, basil and parmigiano cheese

angel hair pasta with assorted vegetables, fresh chopped tomato, garlic and olive oil

linguine cooked al dente with porcini mushrooms, shrimps, calamari, white wine, garlic and oil

specialty of the chef

shrimps, sundried tomatoes, white wine with a touch of parmigiano cheese

flat homemade pasta with italian imported mushrooms and cream

bow tie pasta with chunks of salmon in a light tomato sauce

baby italian clams in red or white sauce

made with garlic, fresh tomatoes, parmigiano cheese and basil

thick spaghetti with a sauce of anchovies, capers, olives, garlic and marinara sauce

seafood combo of mussels, clams, shrimps, calamari and scungilli in a red sauce. served with linguine

filet of red snapper sautéed with white wine, mussels, clams and a light tomato sauce

filet of sole sauteed in garlic, oil, capers and lemon sauce

live lobster and shellfish in a spicy marinara sauce. market price, please call

grilled shrimps with vegetables

veal scaloppine prepared any style (francese, marsala, piccata, pizzaiola)

eel scallopine sauteed in white wine and hearts of artichokes

rack of veal pounded, served with tomato and onion salad

chicken breast cooked with onions, carrots, celery, mushrooms, white wine, with a touch of fresh tomato.

chicken breast sauteed with sundried tomatoes, capers and white wine

sirloin steak sauteed with garlic, white wine, lemon and topped with bread crumbs

grilled filet mignon served with roasted mushrooms

in season

broccoli sauteed in olive oil, garlic and spice

spinach simmered in a olive oil, garlic and spice

served family style

served family style

served family style

served family style

served individually

served family style

in fresh tomato sauce

served family style