Samurai Mama

black edamame with seaweed salt

assorted homemade pickles

homemade soft tofu with seaweed tsukudani and avocado

cooked burdock root, carrots with sesame oil and soy sauce

japanese pumpkin and shiitake mushrooms simmered in vegetables dashi broth

mackerel lightly salted and vinegared

cooked pork belly with mirin soy sauce

mushrooms and seaweed

mushroom, seaweed, grated daikon radish, scallion, yuzu zest

asparagus, daikon radish & cucumber, with papa dressing

salmon sashimi or papa shrimp

with ginger dressing

handmade pork dumpling

handmade pork dumpling

on a bed of onion & red pepper with mama bbq sauce

deep fried eggplant, baby shrimp with sesame garlic sauce

see special

deep-fried chicken with garlic sauce

deep-fried tofu in dashi broth

cooked green hot pepper with sake, mirin, avocado and & bonito flake

tuna, cucumber

tuna, cucumber, spicy mayo

tuna, avocado

tuna, guacamole, cilantro

salmon, scallion

salmon, avocado

yellow tail, scallion, shiso, (taco is prepared with yellow tail belly)

boiled shrimp, cucumber, tempura flake

bbq eel, avocado

umeboshi plum, cucumber

cooked mushroom, avocado

hot pepper and konbu tsukudani, avocado and cilantro

cooked bean curd filled with rice

small pieces of sashimi spread on sushi rice.

with cooked pork belly & scallion

with assorted cooked mushrooms

with seaweed

with cooked bean curd

with japanese edible wild plants

with plum, shiso & daikon radish

with shrimp tempura

with assorted seafood

cooked pork belly & scallion dipping sauce

cooked variety of mushrooms dipping sauce.

sauce poured on noodle comes with poached egg

spicy minced beef sauce comes with poached egg

mixed vegetable with papa dressing & vegetable bukkake sauce

shredded vegetables

japanese sweet potato

poached egg

pickled japanese plum

grated daikon radish

grated sticky japanese yarn

cooked bean curd

japanese edible wild plants

seaweed

cooked mushrooms

simmered pork belly

handmade pork dumpling

handmade pork dumpling

black edamame with sea salt

assorted homemade pickles

homemade soft tofu w/ seaweed tsukudani and avocado

cooked burdock root, carrots w/ sesame oil and soy sauce

japanese pumpkin and shiitake mushrooms simmered in vegetable dashi broth

cooked pork belly w/ mirin soy sauce.

mackerel lightly salted and vinegared

mushrooms and seaweed

asparagus, daikon radish & cucumber, with papa dressing

salmon sashimi, papa shrimp

deep fried

deep fried chicken with garlic sauce.

deep fried eggplant, baby shrimp w/ sesame garlic sauce.

sauce poured on noodle comes with poached egg

spicy minced beef sauce comes with poached egg

mixed vegetable with papa dressing & vegetable bukkake sauce

shredded vegetables

japanese sweet potato

japanese edible wild plants.

grated sticky japanese yam

cooked mushrooms

simmered pork belly

grated daikon radish

poached egg

cooked bean curd

seaweed

pickled japanese plum

with cooked pork belly & scallion

with assorted cooked mushrooms

with cooked bean curd

with japanese edible wild plants

with shrimp tempura

with assorted seafood

with shredded vegetable tempura

pork cutlet & vegetable, cooked in egg sauce served on rice.

chicken & vegetable, cooked in egg sauce served on rice

shredded vegetable tempura on rice

curried minced pork with poached add on rice or udon noodle

in stock: bonito, sardine, flying fish, crab, mussel, pork, duck, konbu seaweed, shitake mushroom, vegetables, garlic

toppings: tasty slow-cooked egg, braised pork belly, burned scallion, fresh scallion, celery oil, nori seaweed

additional pork oil to mama ramen

chicken, shrimp tempura, vegetable, egg cooked and served in hot pot

tofu, kakiage tempura, vegetable, bok choi cooked and served in hot pot

small pieces of sashimi spread on sushi rice.

tuna, cucumber

salmon, avocado

yellow tail, scallion, shiso

tuna, cucumber, spicy mayo

salmon, scallion

boiled shrimp, cucumber, tempura flake

tuna, avocado

salmon, cucumber, spicy mayo

pickled green pepper, avocado and & bonito flake

tuna, guacamole, cilantro

salmon, guacamole, cilantro

cooked mushroom, avocado

shredded vegetables tempura

hot pepper and konbu tsukudani, avocado and cilantro

umeboshi plum, cucumber

grape fruits chuhai

with rum, fresh shiso leaf, yuzu, fresh squeezed grapefruits

tequila, housemade ginger jam, triple sec, fresh lime, diced cucumber

tequila, triple sec, fresh lime, wasabi

barley shochu, vodka, fresh squeezed grapefruits

vodka, campari, fresh squeezed grapefruits

barley shochu, triple sec, fresh squeezed lemon, yuzu, cranberry juice

yamazaki 12y, angostura bitters, sweet vermouth

sake, rum, tequila, triple sec, fresh lemon, yuzu tea

barley shochu, sour pickled plum, fresh shiso leaf, seltzer

home made yuzu ginger lemon honey jam fresh mint

mixture of brown rice and green tea

roasted green tea

assortment of carrot salad, kabocha, kinpira, age nasu

choose one: gyoza (dumplings-pork/veggie), garlic chicken, bbq short rib (substitue agedashi tofu or today's tempura for vegetarian)

choose two rolls from the sushi list except una avo or hello yellow roll (vegetarian sushi available)

each person choose one of niku kake, kinoko kake or spicy bukkake or for vegetarian: kinoko kake, sansai, or ume oroshi in veggie broth

assortment of carrot salad, kabocha, kinpira, age nasu

choose one: gyoza (dumplings-pork/veggie), garlic chicken, bbq short rib (substitue agedashi tofu or today's tempura for vegetarian)

choose two rolls from the sushi list except una avo or hello yellow roll (vegetarian sushi available)

each person choose one of niku kake, kinoko kake or spicy bukkake or for vegetarian: kinoko kake, sansai, or ume oroshi in veggie broth

assortment of carrot salad, kabocha, kinpira, age nasu

choose one: gyoza (dumplings-pork/veggie), garlic chicken, bbq short rib (substitue agedashi tofu or today's tempura for vegetarian)

each person choose one of niku kake, kinoko kake or spicy bukkake or for vegetarian: kinoko kake, sansai, or ume oroshi in veggie broth

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