Shalyapin Bar & Lounge

assorted cheese with crackers or vegetables

assorted cheese and smoked meat with crackers or vegetables

seasonal fruit variety

cooked calamari marinated in sesame oil

mixed green, cucumber, ginger sauce with salmon skin on top

cooked soybean toasted in kosher salt

marinated ground tuna and quail egg in ponzu sauce

salmon, scallion, crabstick, shrimp in cooked bacon, chef sauce & masago

smoked salmon in squid, broiled

crabstick, avocado, shrimp and masago in cucumber with vinegar sauce

cucumber, avocado, salmon

crabmeat, cucumber, avocado

smoked salmon, cucumber, cream cheese

cone

avocado, mango roll with spicy mayonnaise

cucumber, lettuce, shrimp, mayonnaise

cooked salmon, with mayonnaise and eel sauce, caviar on top; crunchy

salmon, scallion, crabstick, shrimp in cooked bacon, with chef sauce & masago

7 pcs of assorted raw fish sushi and 9 pcs of assorted raw fish sashimi

9 pcs sushi and 15 pcs sashimi, rainbow roll, tuna roll vegetable roll; incl 2 miso soups

snow crab & cream cheese inside, raw and baked salmon outside; with bbq sauce

spicy tuna and crunchy inside, raw tuna and avocado outside

cooked shrimp, eel, avocado and cream cheese rolled in soy paper with chef sauce

crabmeat, cucumber, cream cheese on top of smoked salmon & avocado masago

spicy tuna and kyampo inside, avocado outside

snow crab and avocado inside, bbq eel outside; topped with eel sauce

tuna, salmon, yellowtail, avocado, cream cheese and masago rolled in soy paper

spicy tuna and crunchy topped with raw salmon

california roll topped with tuna, salmon and yellowtail

coke, sprite, ginger ale

mighty leaf assortment

chunks of pandoro, apples and cranberries baked in a rich custard, covered with sweet crumbs and walnuts.

traditional tuscan dome shaped cake; chocolate gelato, vanilla semifreddo filled with candied fruit covered with sponge cake.

a rolled sponge cake filled with pastry cream, coated with almond paste and sliced almonds.

our ny style cheesecake with a thin sponge cake base, topped with currants and blue berries, finished with a clear glaze

short pastry base filled with chantilly cream and topped with glazed wild strawberries.

almond cream topped with pear halves on a short pastry base

layers of limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping

three layers of apple cake studded with walnuts, filled and iced with a caramel cream, decorated with brown sugar crumbs and gooey caramel

a creamy mix of mascarpone and ricotta cheese divided by a delicate layer of sponge cake, topped with wild strawberries and red currants.

mandarin sorbet served in the natural shell

peach sorbet served in the natural shell

custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

chocolate syrup, chocolate chip gelato, topped with cocoa powder and hazelnuts, presented in a dessert glass cup

zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder

classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating

short pastry base filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blue berries, blackberries, red currants, raspberries and strawberries.

chocolate sponge cake topped with coffee buttercream, almond cake and ganache sponge cake, strawberry mousse, finished with a strawberry cassis glaze hazelnut praline, chocolate mousse, finished with cocoa powder and praline hazelnuts

a creamy custard presented in a traditional ceramic ramekin

an edible flower adorns a feather light blood orange, mascarpone mousse with a heart of blood orange marmalade, all nestled on a tender sponge cake

traditional tiramisu made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder

moist chocolate cake with a heart of creamy rich chocolate

a traditional neopolitan rum soaked cake

an assortment of four different pastry cookies - short pastry cookie filled with apricot marmalade; short pastry cookie shaped like an "s"; short pastry cookie filled with hazelnut cream; almond paste with an almond in the center

assorted fine russian chocolates

absolut citron vodka, blue curacao, sprite, pineapple

bombay sapphire gin, cherry juice, simple syrup, pineapple juice, lemon

grey goose vodka, melon liqueur, peach juice, lime

russian standard vodka, baileys, dry vermouth, grenadine

hornitos silver tequila, grand marnier, lime juice, simple syrup

stoli vodka, kahlua

myers's rum, lime juice, sprite, simple syrup, mint

tanqueray gin, patron, bacardi gold, absolut

chivas regal whiskey, apple juice

served hot: red wine, johnny walker black label whiskey, honey cinnamon

mumm champagne with fruit-flavored liqueur (black currant, raspberry, melon or peach)

double espresso with single jameson on the side

co

unfiltered, co

boston lager, ma

lager, belgian

co

co

lager, ny

mexican

dutch

belgian

german

ca