Kiwiana

With garam cashews, shallots and blueberries.

Ramps, fava, asparagus and peas.

Chorizo, smoked potato and chimichurri.

Served hot garnished with parsley and pecans

Served on chai spiced French toast, topped with compote of the day.

With avocado, ponzu and crispy pork skin

Roasted Brussel Sprouts with granny smith apple, lardons and fresh radish

Crispy White Bait Latkes served with grilled lime and tartar sauce

Seafood, tomato and safron broth containing Snapper, scallop, shrimp, mussels

With roasted garlic and yogurt sauce

With kelp salt.

With bacon aioli.

With ANZAC biscuits and toast.

Topped with basil, fresh feta, and edamame.

With lavender infused ricotta and macadamia.

Black Angus beef, fried egg, beetroot, grilled pineapple on brioche with hand cut fries.

With roasted beet and Pecorino sauce, rocket and pine nuts.

Horopito and buttermilk. With mashed potatoes, kale slaw and truffled honey.

Manuka and marmite. With squash puree, faro and broccolini.

With saffron rice, preserved lemon yogurt and fried goat cheese.

With dill/buttermilk sauce.

Fillet of Salmon with brussel sprouts, lardons and granny smith

Baby back pork ribs with squash puree, faro and charred greens.

With spring vegetables and creamy polenta

With kiwi fruit and whipped cream.

With whiskey caramel and ice cream.

With warm caramel sauce.

With berries and whipped cream.