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Club Cats

(718) 680-3131

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  • 10007 4th Ave, Brooklyn, NY 11209
  • Eastern European ,  Tapas
  • Club Cats

  • (718) 680-3131
  • Menu
  • Hot Appetizers
    • Large Casserole Of Black Mussels $20.00

      in ginger and lemon grass garlic wine sauce

    • Shrimp & Scallops $24.00

      grilled, served on the bed of papaya & avocado in sweet chili sauce

    • Pan Fried Potatoes $24.00

      with mushrooms (please ask waiter)

    • Oysters "Rockefeller" $26.00

      with crispy bacon, baby spinach, white sauce and parmesan cheese

    • Foie Gras Hot Appetizer $26.00

      choice of raspberry, blueberry port wine or wild mushroom sauce

    • Fried Calamari $16.00

      spicy mango sauce and tomato salsa on the side

  • Cold Appetizers
    • Buffalo Mozzarella $18.00

      basil & balsamic reduction

    • Shrimp Cocktail $26.00

      with homemade horseradish sauce

    • Fresh Oysters On The Half Shell $18.00

      in jalapeno - tomato salsa & bonzy sauce

    • Assorted Pickled Veggies $20.00

      russian style

    • Assorted Meat Platter

      smoked chicken, homemade roast beef, chicken liver pate, beef tongue

    • Assorted Fish Platter

      homemade lox, cold smoked butter fish, hot smoked domestic sturgeon

    • Russian Blintzes $28.00

      served with red caviar

    • Cheese Platter $35.00+

  • Salads
    • Caesar $14.00

      chef's special caesar dressing & croutons

    • Classic Greek $16.00

      fresh vegetables, feta cheese, olives, olive oil & zatr

    • Duck Salad $20.00

      mixed greens, green apples, prunes, cashew nuts & chef's special duck sauce

    • Nicoise Salad $24.00

      tuna, pickles, vegetables & tartar sauce

    • Skirt Steak Salad $18.00

      baby arugula, tomatoes & couscous

    • Chicken Cajun $16.00

      grilled chicken, croutons, pickles & anchovy sauce

    • Avocado Salad $16.00

      romaine lettuce, blue cheese dressing & fresh cucumber strips

    • Sesame Tuna Salad $26.00

      marinated aubergine, avocado, baby arugula & chef's special sauce

    • Seafood Salad $28.00

      served warm to your order

    • Norwegian Salad $16.00

      herring, onion, sunflower oil, lemon juice & baby potatoes

  • Seafood
    • Shrimp Scampi $28.00

      in a white garlic sauce over angel hair pasta

    • Saint Peters $24.00

      whole fish or fillet; grilled & stuffed with lemon grass, ginger and fine herbs

    • Classic Seafood Paella $32.00

      over safran risotto

    • Chilean Sea Bass $34.00

      grilled with crawfish and capers sauce over steamed green vegetables

    • Tuna Steak $32.00

      grilled; in balsamic vinegar and soy butter sauce

    • Atlantic Salmon Fillet $26.00

      charcoal grilled, spiced and glazed

    • Grilled Black Tiger Shrimps $28.00

      spicy, over vegetables & rice

  • Chicken
    • Milan-Style Chicken Breast $18.00

      with mushroom sauce & mozzarella cheese

    • Grilled Chicken Breast $16.00

      served with tomato salsa , grilled corn & broccoli

    • BBQ Chicken Wings $14.00

      served with blue cheese sauce & crudites

  • Tartar
    • Beef Tartar $24.00

      cornichon, capers, diced onions, egg yolk & chefs special sauce

    • Tuna Tartar $24.00

      chopped tuna, scallion, cilantro with white onion yamama sauce

    • Salmon Tartar $24.00

      served with caviar sauce

    • Filet Mignon Carpaccio $20.00

      parmesan cheese, olive oil, balsamic vinegar & arugula

  • Soup
    • Onion Soup $12.00

      au gratin with gruyere cheese

    • Bouillabaisse $26.00+

      mediterranean style

    • Creamy Mushroom Soup $12.00

  • Pasta
    • Fettuccine $30.00

      with seafood in white sauce

    • Fettuccini Filet Mignon $26.00

      wild mushrooms & stock-creamy sauce

  • Meats
    • Rib Eye Steak $36.00

      herbed and grilled to your taste

    • Rack Of Lamb $36.00

      grilled, herbed with rosemarine burgundy wine sauce

    • Beef Stroganoff $26.00

      stripped filet mignon, wild mushrooms & creamy mustard sauce

    • Foie Gras $36.00

      choice of raspberry, blueberry port wine or wild mushroom sauce

    • Filet Mignon $32.00

      served with mushroom sauce

    • Filet Mignon "London" $38.00

      with goose liver & truffle in madeira sauce

    • Traditional New York Steak $34.00

      fine herbs and freshly grounded black pepper

    • Barbeque Chipotle Marinated Skirt Steak $26.00

      with sweet potatoes & vegetables

    • Beef Burgundy $26.00

      short ribs rolled & braised in red wine sauce

    • Rack Of Veal $30.00

      breaded with mushroom sauce

  • Dessert
    • Warm Chocolate Cake $12.00

      served with ice cream, whipped cream & berries

    • Berries Creme Brulee $12.00

      with raspberry & blueberry

    • Hot Apple And Berry Strudel $12.00

      served with ice cream & berries

    • White Chocolate Cheese Cake $12.00

    • Blintzes Mascarpone $12.00

      with caramel & almonds

    • "Club Cats" Ice Cream $12.00

    • Fruit Platter $35.00+

    • Berries Rosette $16.00

  • Cold Kitchen Tapas
    • Marinated Eggplant & Feta Cheese Tapas $12.00

      tomatoes & fresh herbs

    • Fried Goat Cheese Tapas $14.00

      frisee & fresh oranges

    • Breakfast Tapas $12.00

      2 eggs cooked to your choice, fresh salad feta cheese, hummus grilled pita

    • Mediterranean Tapas $12.00

      israeli salad, feta cheese, hummus, grilled pita

    • Nachos & Guacamole $7.00

      served with tomato salsa

    • Smoked Chicken Teriyaki $14.00

      string beans & corn chips

    • Guacamole Quesadilla $10.00

      tortilla, guacamole, mexican cheese & tomato salsa

  • Hot Kitchen Tapas
    Seafood Tapas
    • Chilean Sea Bass Tapas $16.00

      glazed, oven-baked with mashed potatoes, broccoli & sweet wine chili sauce

    • Herb Crusted Salmon $14.00

      served with sweet mashed potatoes & creamed spinach

    • Fresh Fish Fillet Tapas $16.00

      grilled, served with grilled vegetables, olive oil & lemon juice

    • Seafood Paella Tapas $16.00

      mixed seafood over saffron risotto

    • Black Tiger Shrimps Tapas $14.00

      3 pieces, marinated & grilled, served with sweet mashed potatoes, asparagus, red wine sauce

  • Hot Kitchen Tapas
    Meat Tapas
    • Beef Burgundy $16.00

      short ribs rolled & braised in red wine sauce

    • Grilled Chicken Breast $14.00

      on bed of mashed potatoes with garlic & shallots tomato salsa

    • Rack Of Lamb $18.00

      grilled, served with vegetables, parmesan crusted mashed potatoes & wine-rosemary sauce

    • Rib Eye Steak $16.00

      served with french fries, grilled corn & wine-pepper sauce

    • Skirt Steak $16.00

      served on bed of baked sweet potatoes with grilled corn & chipotle barbecue

  • Enchiladas
    • Cajun Chicken Enchiladas $14.00

      tortilla, guacamole, black beans, arugula & mexican cheese

    • Skirt Steak Enchiladas $16.00

      tortilla, guacamole, black beans, arugula & mexican cheese

    • Shrimp & Squid Enchiladas $16.00

      tortilla, guacamole, arugula & mexican cheese

  • Favorites
    • Mojito

      any flavor

    • Caipirinha

    • Peach Kamikaze

    • Washington Apple

    • Incredible Hulk

    • Juicy Pussy

    • Nuts & Berries

    • Purple Mother Fucker

    • Pearl Harbor

    • Bay Breeze

    • Sea Breeze

    • Screwdriver

    • Madras

    • Cape Code

    • Sombrero

    • Pink Squirrel

    • Grasshopper

    • Polar Bear

    • Red Frog

      cognac, creame de cassis & red bull

    • Red Cloud

      chambord, cranberry juice & red bull

    • Southern Corrida

      soco, lime & red bull

  • Martinis
    • Key Lime Tini

    • Pear Tini

    • Chocolate Tini

    • Mandarin Tini

    • Peach Tini

    • Apple Tini

    • Mango Tini

    • French Martini

    • Passion Fruit

    • Wild Berries

    • Black Catas Martini

    • Black Cherry

    • Black Currant

    • Espresso Martini

    • Cosmopolitan

    • Daiquiri

    • Manhattan

    • Dirty Martini

    • Blueberry Martini

  • Friendly Shooters
    • Lemon Drop

    • Soco & Lime

    • Liquid Cocaine

    • Liquid Heroin

    • Windex

    • Oatmeal Cookies

  • Layered Shooters
    • Scream

    • Green Mexican

    • Green Chocolate

    • Chocolate Mint

    • Skipper

    • Berrys Crown

    • Ooh-La-La

    • B-53

    • B-52

    • Blow Job

    • KGB

    • Wild Pond

    • Traffic Light

  • Extreme Cocktails
    • Lava

    • Say No To Drugs

    • Gone With The Wind

    • Snakes Tears

    • Fire Lamborghini

  • High Ball
    • Long Island Iced Tea

    • Long Beach Iced Tea

    • Electric Iced Tea

    • Tokyo Iced Tea

    • Bloody Mary

    • Fuck Me Up

    • Zombie

    • Red Devil

    • Rum Runner

  • Exotic Drinks
    • Wild Orchids

    • Desperado

    • Catrina

    • Sex On The Beach

    • Sex On Heaven

    • White Shark

    • Pina Colada

    • Melon Ball

    • Blue Lagoon

    • Blue Hawaiian

    • Cypriot

  • Non-Alcoholic Drinks
    • Veterok

    • Virgin Daiquiri

    • Virgin Pina Colada

    • Virgin Mary

    • Coffee Frappe

    • Milk Shakes

  • Cold Appetizers
    • Assorted Fish

      semga, butterfish, sturgeon served with battered yukon gold potatoes

    • Assorted Meat

      chicken liver pate, ny roast beef, breast of turkey, veal tongue homemade horseradish, mustard and fig comfiture

    • Black Tiger Jumbo Shrimp Cocktail And Fresh Oysters

      with homemade horseradish sauce

    • Assorted Homemade Pickles

      tomatoes, cucumbers, cabbage, bush pumpkin

    • Shitake & Oysters Marinated Mushroom Antipasti

      eggplant, red and yellow pepper

    • Trio Tartar

      on belgian endive - tuna, salmon, ceviche salad

    • Olives Mix

    • Skirt Steak Salad

      baby arugula, tomatoes & couscous

    • Greek Salad

      fresh vegetables, feta cheese, olives, olive oil & zatr

    • Duck Salad

      mixed greens, green apples, prunes, cashew nuts & chef's special duck sauce

    • Sesame Tuna Salad

      marinated aubergine, avocado, baby arugula & chef's special sauce

  • Hot Appetizers
    • Potatoes

      with mushroom

    • Blintzes

      with red caviar

    • Foie Gras

      in wine berries sauce on buttered challah bread

    • Fettuccini Seafood

      lobster, shrimp, scallops, black mussels and calamari

    • Beef Burgundy

      with red wine sauce mashed potatoes

  • Entrees
    • Chilean Sea Bass

      glazed sweet chili sauce wine steam vegetables

    • Rack Of Lamb

      grilled and herbed with rosemary burgundy wine sauce mediterranean cuscus with vegetables

  • Desserts
    • Fruit Platter

      with berries

    • Homemade Dessert Mix

  • Cold Appetizers
    • Assorted Fish

      gravlax, butter fish, sturgeon served with battered yukon gold potatoes

    • Assorted Meat

      chicken liver pate, beef tongue, breast of turkey homemade horseradish, mustard and fig comfiture

    • Homemade Pickles

      tomatoes, cucumbers, cabbage, bush pumpkin

    • Shitake & Oysters Marinated Mushroom

    • Cold Cut Marinated Cornish Hen

    • Antipasti

      eggplant, red and yellow pepper

    • Olives Mix

    • Buffalo Mozzarella

      basil & balsamic and olive oil

    • Grilled Jumbo Shrimp Salad

      served warm to your order

    • Chicken Cajun Salad

      grilled chicken, croutons, pickles & anchovy sauce

    • Classic Greek Salad

      fresh vegetables, feta cheese, olives, olive oil & zatr

    • Duck Salad

      mixed greens, green apples, prunes, cashew nuts & chef's special duck sauce

  • Hot Appetizers
    • Potatoes

      with mushroom

    • Blintzes

      with red caviar

    • Chicken Pomodoro

      with mashed potatoes and wield mushroom sauce

    • Crispy Soft Shell Crab

      asiatic spicy mango sauce baked sweet potatoes

    • Duck Legs Confit With Plump Sauce

      over glazed apple

  • Entrees
    • Atlantic Salmon

      teriyaki glazed wine steam vegetables

    • Barbeque Chipotle Marinated Skirt Steak

      baked sweet potatoes

  • Desserts
    • Fruit Plate

      with berries

    • Homemade Apple Strawberry Strudel

      with vanilla ice cream

  • Cold Appetizers
    • Seafood Platter

      fresh oyesters, jumbo shrimp, snow crab legs, lobster

    • Trio Tartar

      tuna, salmon, ceviche salad

    • Filet Mignon Carpaccio

    • Fish Plater

      smoked sea bass, sturgeon, semga

    • Beef Tartar

      cornichons, capers, diced onions, egg yolk &chefs special sauce

    • Homemade Pickles

      tomatoes, cucumbers, cabbage, bush pumpkin

    • Buffalo Mozzarella

      basil & balsamic and olive oil

    • Skirt Steak Salad

      baby arugula, tomatoes & couscous

    • Classic Greek Salad

      fresh vegetables, feta cheese, olives, olive oil & zatr

    • Duck Salad

      mixed greens, green apples, prunes, cashew nuts & chef's special duck sauce

    • Japanese Salad

      fresh tuna, marinated seafood assortment on the bed of greens

  • Hot Appetizers
    • Potatoes

      with mushroom

    • Blintzes

      with red caviar

    • Foie Gras

      in wine berries sauce on buttered challah bread

    • Fettuccini Seafood

      lobster, shrimp, scallops, black mussels and calamari

    • Chilean Sea Bass

      glazed sweet chili sauce wine steam vegetables

    • Rack Of Lamb

      grilled and herbed with rosemary burgundy wine sauce mediterranean cuscus with vegetables

  • Desserts
    • Fruit Plate

      with berries

    • Homemade Apple Strawberry Strudel

      with vanilla ice cream

Menu for Club Cats provided by Allmenus.com

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