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Kombit
a typical appetizer made from yautia (taro root), grated with fine herbs & fried to a light crisp
sampler made with akra, plantains, sweet potatoes (white) and griot (fried pork).
add sub with other meats
add shrimp
deliciously spiced wings served in either kreyol style or buffalo style
light and tasty calamari rings served with marinara sauce
coconut crusted shrimp served with honey mustard
mixed spring greens with cherry tomatoes, carrots and walnuts
(vegetarian) vegetable stew made from cabbage, chayotes (militon), carrots and lima beans
(beef) vegetable stew prepared with tender cuts of beef.
add sub with chicken
add shrimp
quarter leg of skinless chicken served either fried or stewed.
add gumbo style
tender chunks of fried pork
tender cuts of fried beef
tender cubes of fried goat
savory slices of stewed conch
vegetable stew prepared with tender slices of conch
scrumptious shrimp stewed in kreyol sauce
shrimp blended with cut okra, onions and bell peppers stewed in kreyol sauce
whole red snapper with bell peppers and onions, served either steamed or fried
whole red snapper steamed with sea salt, onions and sweet peppers
fried red snapper marinated in vinegar sauce- topped with carrots, onions and hot peppers
white
(black rice) sundays only
sweet potato bread pudding
Menu for Kombit provided by Allmenus.com
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