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Atrium Dumbo
Wild turkey bourbon, cocchi americano, assam black tea syrup kalamansi lime, angostura bitters. Must be 21 to purchase.
Gran agave tequila, velvet falernum, muddled cucumber, amber agave, lime juice. Must be 21 to purchase.
Aperol, DOCG Prosecco. Must be 21 to purchase.
Spring 44 gin, campari, sweet vermouth. Must be 21 to purchase.
High west double rye, dolin red, angostura bitters. Must be 21 to purchase.
Helix vodka, lime juice, ginger beer. Must be 21 to purchase.
Gran agave tequila, amber agave syrup, lime juice. Must be 21 to purchase.
750ml high west double rye, 375ml carpano antica sweet vermouth, 16oz angostura bitters. Must be 21 to purchase.
1 liter wild turkey bourbon, 375ml carpano antica sweet vermouth, 16oz angostura bitters. Must be 21 to purchase.
750ml botanist islay gin, 1 l campari, 750ml dolin sweet vermouth. Must be 21 to purchase.
1 liter spring 44 gin, 1 liter campari, 750ml dolin sweet vermouth. Must be 21 to purchase.
1 l aperol, 750ml henry varnay blanc de blancs sparkling. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Applewood smoked potato bread, Vermont creamy organic butter.
Roasted Cherry Tomatoes, Croutons, Shaved Parmesan
Baby Arugula, Mint, Tarragon, Pistacchios, Champagne Vinaigrette
Fresh & Pickled Blackberries, Basil Leaves, Pistachio Vinaigrette
Croutons
Pomegranate, Basil Leaves, Pistachio Vinaigrette
Mesclun Mix, Fresh Grapefruit, Sherry Vinegar
18 months prosciutto di parma, duck mouse with port wine country pate, Genoa salami and sweet copa salami.
Old chatham comembert, nettle meadow farms kunik, herve mons pyrenees brebis, mitica toma piemontese riserva, and Vermont creamery fromage blanc.
Thaï Peppers, Cilantro, Coriander, Shitake, Green Peppercorn,
Fresh Made Pesto, Almonds
Black Angus Beef, Prime Roma Roasted Tomatoes, Shaved Parmesan
Shaved Celery Root, Tarragon Aioli, Celery Root Slaw
Market Vegetables, Provençal Herbs, Rosemary & Thyme Jus
Hand-Cut Fries, Red Wine BBQ Sauce
Red Wine Reduction
Arugula, Sundried Tomato, Pickled Shiitakes, Marjoram Aioli
Bacon, Confit Egg Yolk, Parmesan Cheese
Roasted Celery, Celery Purée, Seafood Stew
Breadcrumbs
House Made French Fries in the Belgian Style, Fried to a Golden Brown
Miso and Kalamansi
Smoked Paprika & Sea Salt
White Chocolate Pearls
Raspberry Coulis
Topped with Parmesan Cheese
Menu for Atrium Dumbo provided by Allmenus.com
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