served with shallot mignonette and cocktail sauce
filet mignon with toasted baguette
balsamic vinaigrette, or mint chimichurri dressing
with bread, butter, olives, meat, & cheese
pulled pork shoulder with bbq sauce and coleslaw on a brioche roll
chicken liver and bacon on baguette with mayo, pickled cucumber, carrot & shallot, and frisee tossed in a green apple vinaigrette.
american cheese, cheddar cheese, and bacon on sourdough
with sundried tomatoes and basil
with bourbon whipped cream & apple sauce
topped with caramel, pecan, & bacon
sunday & monday, 5:30pm-7pm
nut brown ale
this wine captures the racy minerality of the spanish grape. notes of citrus and peach, with lively acidity and a steely core.
light, crisp, notes of grass, white pepper and citrus, with very nice acidity, so fresh and so clean.
not your typical california chardonnay, instead, this is a delicate wine, with pear and apple notes, a soft mouth feel and subtle acidity
'dis shit's like motha - fuckin' rainbows 'splodin' in your mouth, n'amin son like jesus mothah fuckin' christ just jacked off on yo' tonsils, n'amin shit be from da future!
ripe red raspberry, soft, balanced, a touch of cabernet francs typical vegetal notes, good acidity. a very pretty wine
light and fruity pinot noir, this is some great drinkin
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