Caucasus Garden

beef tongue, carrots, horse radish, with fried onions on top

crab meat, cucumbers, mango, seaweed, tabico, japanese mayo

fresh avocado mixed with onions, kiwi, tomatoes, eggs, lemon juice and oil

fresh tomatoes, cucumbers, onions, meta cheese, with basturma on top

(romaine lettuce, croutons, italian caesar dressing on top) large or small

fresh tomatoes, israeli cucumbers, red onions, sweet peppers, mix greens, olive oil, lime juice

boiled potatoes, carrot, pickles, eggs, chicken breast, green peas, all chopped up in small pieces mixed with mayo and dill.

(duck mix greens with strawberry, tangerine, avocado, dried nuts mixed in orange dressing ) large or small

(eel mix greens with teriyaki sauce ) large or small

(romaine lettuce, croutons, shrimp with italian caesar dressing) large or small

chopped tomatoes, cucumbers parsley , unions, lemon juice, oil and vinegar

for extra cheese

(romaine lettuce, croutons, grilled chicken with italian caesar dressing) large or small

chicken peas, lemon juice, olive oil

boiled beef tongue served with horseradish sauce

large and small

boiled lamb tongue served in its own broth with garlic

sliced tomatoes with feta cheese

eggplant, sweet peppers, onions, tomatoes, grilled and mixed with garlic

herring fish served with boil potatoes

grape leaves stuffed with rice

pickled cabbage, pickles, tomatoes

highly seasoned, air-dried cured beef

dushpyrya-pelmeni. traditional dumplings with meat

traditional georgian soup made with pieces of lamb, rise, dill, garlic, tomatoes, and celery

traditional russian soup prepared made with carrots, cabbage, and beets

qufta. meatballs with broth, chick peas, alcha, potatoes

lamb ribs with broth, chick peas, alcha, potatoes

large piece of beef with broth, chicken peas, alcha and mint

seasonally. okroshka is a cold soup made from yogurt, cucumbers, horse radish, eggs, and dill

the azerbaijan national meal made with rice, yogurt, flower, eggs, dill, and garlic, served hot or cold

seasonally boiled cows feet

with mushrooms

traditional russian dish made with mushrooms and sour cream

cubes of liver with flower pried and seasoned with chefs special spices

lamb testicles cooked with onions

stuffed grape leaves with meat

a thin pancake whose varieties come stuffed with meat or with spinach

azerbaijanian style ravioli

tomatoes, pepper, eggplant

tabaka. tsyplionok tabaka is a famous russian dish

italian style

seasoned and cooked on the grill

seasoned and cooked on the grill

grilled salmon in chefs white sauce

shrimp in scampi sauce made with garlic and wine

slowly simmered with fresh rosemary, tomatoes, and onions

french style sautéed pieces of beef served in a sauce

lamb liver, heart, kidney, testicles cooked with onions and potatoes

mix of lamb adana, lamb kebab, chicken kebab

lyulya

chicken breast marinated and cooked on shish

grinded chicken marinated and cooked on shish

chicken wing marinated and cooked on shish

homemade fruit juice