pasteurized cow's milk blue cheese from the auvergne region of france.
cow's milk cheese produced in the netherlands. tastes mild and nutty, combining salty and sweet with a semi-firm texture.
lemony and yeasty sheep's milk cheese with a creamy texture.
canadian club whiskey, maple syrup, bitters
with bourbon, cinnamon & pumpkin spice
Menu for Uncle Barry's Bar provided by Allmenus.com
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