La Vara

citrus & herb marinated house olives

la vara spiced fried chickpeas

imported anchovies with sesame and hazelnuts

galician olive oil cured sordine, seasonal pickle, charred bread

quail eggs with green tahini, peel adn eatl

fried artichokes, anchovy alioli

crispy eggplant with honey, melted cheese, nigella seed

crispy bundles of swiss chard, black kale, pine nuts, currants

changes daily

crispy marinated skate, andoluz style

sevillan pita filled with bacon paprika stew

mallorcan flatbread, roasted onions, blue cheese

tomato rubbed bread w/olive oil, mojama, and nori

with paleta and cabecero ibérico, (imported cured meats)

layered salad of imported tuna, olives, endive, marcona almond

charred peppers, leeks and okra, romesco

gibraltar style grilled chicken hearts, fresh herb salad, lime-date vinaigrette

citrus and house cured salt cod salad, olives, pistachios, pistachio oil, egg, pomegranate

roasted beets, watercress, cold pressed sunflower oil, sunflower seeds

stuffed rabbit loin poached in sweet onion vinaigrette with prunes, olive, saffron

cumin roasted lamb breast, scallion, preserved lemon-date condiment

handmade murcian pasta, goat butter, ground goat (optional), sumac

imported spanish red shrimp a la plancho preserved lemon

menorcan braised beef tongue, tomato-caper sauce, peas, carrots

half murray's chicken, roasted over spiced onions, coriander, cumin

lamb meatballs, mint yogurt

valencian style noodle paella, shrimp, squid, clams, aioli

chickpea and spinach stew

salt baked fish of the day with harrisa ajada

galician almond cake

cinnamon-rose and rice scented custard with grapefruit and rosemary

orange blossom scented date walnut tart, lemon curd, sweet cream

homemade olive oil ice cream with sea salt and valencian olive oil

traditional spanish cookies and almond sweets

imported spanish goats milk cheeses, candied squash ?

palumino fino

xeres, pedrc ximenez

xeres, pajomino jino

montes-monies, pedro ximenez

la vara spiced fried chickpeas

blistered sweet peppers with sea salt

eqp's rough cut crispy potatoes with spicy alioli

ask server

lard enriched orange blossom bun, honey

spanish french toast with citrus and px syrup

spanish crullers with dulce de leche

tomato rubbed bread w/olive oil and sea salt

fried egg and bacon stew sandwich on andaluz roll

toasted bread with goat butter, crystallized honey, canadian caviar

nora pepper spiked patties, with tetilla cheese and cebes (charred onions), on semolina bun

crispy skate sandwich, special sauce, shredded cabbage, jalapeños en escabeche

galician style chilled shrimp salad with melon and avocado

layered salad of imported tuna, olives, endive, marcona almonds

fried eggs, chorizo, rustic bread crumbs, seared grapes, sweet onion

flash fried sardines with olive oil fried eggs and muscatel vinegar

crispy lamb hash with poached eggs, ajo cabiñil sauce

local squid and crispy morcilla with broken eggs, boqueria style

scrambled eggs with catalan ratatouille

aragon style spicy bean stew with house cured salt cod and poached eggs

olive oil braised artichoke and fava bean stew, poached eggs

trepat

penedes, xarello, chardonnay, macabeu

rioja, viura

penedes, muscat de alejandria, muscat de frontignon, sauvignon blanc

rias biaxas, albarino

penedes, ull de llebre, merlot

portugal, touge jacional, trincadeira, aragonez

aimansa, monastrell

compo de borjo, garnacha

rioja tempranillo